Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Did Pizza Hut Discriminate Against Mom and Celiac Son? - Celiac.com


Scott Adams

Recommended Posts

Scott Adams Grand Master

Celiac.com

Did Pizza Hut Discriminate Against Mom and Celiac Son?

Celiac.com

Celiac.com 01/20/2012 - Candi Smithson says her 2-year-old son, Preston, has severe allergies that present him from eating certain breads and dairy items, among other things. Celiac disease prevents Preston from eating anything containing gluten, ...

Open Original Shared Link

View the full article


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ptkds Community Regular

That's pathetic. I've brought outside food into restaurants a few times and I have never had a problem. People need to be more understanding to others with disabilities. It's not like they brought McDonalds in because they didn't want pizza. I'm sure that little boy would have loved to have eaten the pizza. It's people like that that make living with food issues so much harder.

Takala Enthusiast

Sorry, it's a private business, and they can do what they want concerning "customers" bringing in food from other restaurants. If the kid had gotten violently ill from the McDonald's, which is a very real possibility with cross contamination issues, and had perhaps gotten a soft drink from the Pizza Hut to go with it, it is people like that who then might sue both restaurants, or the wrong one for damages, because it can not be proven where the cross contamination or allergen came from. Keep in mind she's declaring the child has "severe" allergies. IMO, WTF is she doing taking her kid to a McDonald's in the first place? Or a Pizza Hut ? The crumbs of gluten would be littered all over the place ! It's not like she packed him a special, allergen and auto immune reaction- free lunch discreetly.

I think the mother is the one who is actually making this more difficult for the rest of us. They could have chosen to have the entire group dine at the McDonalds, which has quite a varied menu, or they could have gotten all the food to go, and chosen to have a picnic somewhere. They could have called ahead to the other pizza places in Muskogee (there are lots of them, I just checked.) Yeah, this bites that you just can't go waltzing into all fast food restaurants with food from other ones, but.... it is a fast food restaurant, they have the option of making up what rules they want for patrons, and therefore it is vulnerable to people doing all sorts of bizzarro- land behaviors.

They also could have gone up to Tulsa, which is the nearest major city to Muskogee, and found a LOT of gluten free dining options up there. Open Original Shared Link

Including pizza

Open Original Shared Link

And before you complain about distance, I live out in the sticks, too, and it's anywhere from 45 min to an hour for me to get something gluten free. We have been known to drive 2 hours one way on weekends for a special gluten-free meal sometimes. That's the trade off you have to make for being in a rural area.

StephanieL Enthusiast
Keep in mind she's declaring the child has "severe" allergies. IMO, WTF is she doing taking her kid to a McDonald's in the first place?

Do you have children? I would assume with this attitude you don't (and I admit that's a total assumption). This line of thinking is a real slippery slope IMO. So if a kid had a sever allergy, should she/he not be allowed in public schools? They serve all kinds of food products there.

I do have children with extensive lists of food allergies. I often take food with us for them. I am discreet about it as can be but there are times going out is unavoidable. Also, there are times we CHOOSE to take them places even if they can't eat the food from said restaurant. Why? Because we want to try and be a normal family. I would like my children to know how to behave in a restaurant and the only way to do that is to take them to them.

I agree that this Mom seems pretty clueless. McD's fries have dairy IN them and most do not have dedicated friers but that isn't the point. What if it had been food from home? Would that change things?

FWIW, Pizza Hut corp. apologized for this and said it would re-educate it's staff. This is an older story and they have "settled" it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.