Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fevers Are Back


Guest flowermom6117

Recommended Posts

Guest flowermom6117

For now we are calling my 4 yr old NCGI. She has been gluten free for 10 days now, with a lot of improvements. Tonight her fever came back. (101.0) She has not been out of the house in 5 days so I know she has not picked up anything new. We are not sure if the gluten is causing the fever or if it is something else. I hate to call the GP again, I feel like I call them all the time. Do I give it more time? Could gluten cause the fever? (maybe CC happened) I just don't know anymore. If she is not celiac why all the celiac symptoms?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beebs Enthusiast

Not to worry you, but lupus can cause unexplained fevers and its autoimmune so if she is celiac she has more of a chance of that kind of thing. I know some people on here do get fevers from gluten. Might be worth getting some bloods done just to rule it out though.

kareng Grand Master

You mentioned on another post that she is extremely allergic to wheat. If that's the case, have you checked her lotions, shampoos, etc? Is there anything she is allergic to that might be causing this?

Guest flowermom6117

Fever lasted 6 hours and then went away. How confusing!! The only thing soap wise that I have not changed is the laundry soap. I have been washing her cloths in plain water.Guess I will never know what caused it this time, just like most other times.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,636
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.