Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Toasting Bread Time Consuming?

love2travel

Recommended Posts

love2travel Mentor
love2travel
Posted
  • Author

Love2 honey,

Our toaster takes forever, too. :rolleyes:

But 22 minutes? :blink:

Maybe that -55 below weather you live in is causing a toaster malfunction??

:lol:

:lol: Yes - I know it may be a bit odd to time it but curiosity got the best of me. Will time how long it takes my homemade baguette to toast up tomorrow!

Just think of what you can do in 22 minutes. You can make a delicious meal, go for a walk, make a phone call to your internet provider (no, wait - that takes 202 minutes), read 1/10 of a book...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted
  • Author

Nope ---but they don't talk about poo either.

We have waaaaaay more fun apparently. :lol:

:lol::lol::lol:

I bet the urology forums discuss the other "p" word! But I can almost guarantee they do not discuss toasters.

IrishHeart Veteran
IrishHeart
Posted

:lol::lol::lol:

I bet the urology forums discuss the other "p" word! But I can almost guarantee they do not discuss toasters.

We are special. B)

love2travel Mentor
love2travel
Posted
  • Author

We are special. B)

Oh, yes we are! :P

navigator Apprentice
navigator
Posted

I just love the use of the word "wee" and think it ought to be incorporated much more into conversations. ;)

All better now. Virus only lasted a wee while. ;)

What does your toaster do? I didn't know that toasters which popped were a British thing.

navigator Apprentice
navigator
Posted

So here I am extending the thread on how long it takes to toast gluten free bread ;) I made bread yesterday with a different mix than usual. It turned out light and fluffy and when I toasted it last night it toasted to perfection at the first go! My toaster settings go to 6 and I toasted it at 3! Who could I share this news with if it wasn't for this forum. :lol:

IrishHeart Veteran
IrishHeart
Posted

So here I am extending the thread on how long it takes to toast gluten free bread ;) I made bread yesterday with a different mix than usual. It turned out light and fluffy and when I toasted it last night it toasted to perfection at the first go! My toaster settings go to 6 and I toasted it at 3! Who could I share this news with if it wasn't for this forum. :lol:

(IH claps hands enthusiastically)

You achieved a 3! AND light and fluffy.

Holy mother of pearl, people ....It's a major breakthrough!

Geez louise, ours is set at 8!

Guys, this thread has the makings of a research article or a news story.

Can't you see the PubMed title or hear those headlines now?

"Significant data collected indicates that celiacs require longer toasting times for successful toasted products due to variables such as toasters, toaster ovens, wood burning stoves, weather conditions around the world, and various ingredients used to make that perplexing "food substance" called: gluten free bread."

News at 11.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

Oh forget all lthat IrishHeart - Navigator: give us the recipe :ph34r: -- oh darn, I see it was a mix :( -- from UK :( (or the independent Republic of Scotland) :D

kareng Grand Master
kareng
Posted

Oh forget all lthat IrishHeart - Navigator: give us the recipe :ph34r: -- oh darn, I see it was a mix :( -- from UK :( (or the independent Republic of Scotland) :D

Well, then... Nav should send some to everyone!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets...
    2. Wheatwacked
      - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values. Both are made with sugar, not high fructose corn syrup. I use them as a gluten free substitute...
    3. Theresa2407
      - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

      I see it everyday on my feeds. They go out and buy gluten-free processed products and wonder why they can't heal their guts. I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field. Some days I would just like to scream. So much better when we had support groups and being able to teach...
    4. Scott Adams
      - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    5. Scott Adams
      - Scott Adams replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,263
    • Most Online (within 30 mins)
      7,748
    Fruitypebbles
    Newest Member
    Fruitypebbles
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      Doctors and Celiac.com

      By Jmartes71 · Posted

      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      Have Tru Joy Sweets Choco Chews been discontinued??

      By Wheatwacked · Posted

      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      Doctors and Celiac.com

      By Theresa2407 · Posted

      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Have Tru Joy Sweets Choco Chews been discontinued??

      By Scott Adams · Posted

      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Doctors and Celiac.com

      By Scott Adams · Posted

      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.