Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Makeup And Toiletries


TLK879

Recommended Posts

TLK879 Apprentice

Hi, I was recently diagnosed with celiac. I knew I had a gluten intolerance, as well as multiple foods, but I didn't know how severe it was till years later. I'm still trying to figure out the foods I react to and what I can eat. I'm having a hard time with it. I just discovered that my favorite face wash, Origins checks and balances, has wheat in it! I've been using it for years. So, I'm assuming that I have to start from scratch and go through all my soaps, makeup, lotions, shampoos, cleaning products, etc. and find gluten-free products. Does anyone recommend a good face wash that they use or know another one by Origins that does not have gluten in it? How about makeup? I am using Bare Minerals and I'm pretty sure there is no gluten in it. I also use Cover Girl, Maybelline, Revlon, Almay, Clinique, and Victoria's Secret makeup. Does anyone know if these contain gluten or does it depend on the particular product? This is so frustrating. I'm also struggling financially, so if I could find some good gluten-free products that are decently priced that would be great. Any help or advice would be greatly appreciated!! Thanks!

Tracey


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pondy Contributor

I have sensitive skin on top of celiac. What has worked the BEST for me is this...

Tea Tree bar soap - Desert Essence brand - for face & body.

Unscented Desert Essence Organics brand face & body lotion (very emollient, NOT watery).

Lip Tints - Desert Essence Organics brand.

Ecco Bella brand cover-up.

I'm kina granola so that is all the 'makeup' I use.

All can be found online at Lucky Vitamin.com - reasonably priced.

Best,

Pondy

ravenwoodglass Mentor

I don't use makeup so I am no help there. I use Garneir shampoos, conditioners, face wash and facial products. They label clearly. Dove and Suave also label well. If you don't see gluten ingredients clearly listed they are safe.

TLK879 Apprentice

Thank you! I appreciate the advice. :D I don't see any obvious gluten ingredients, but with all the reading I'm doing on this forum, I'm not so sure. What about hydrolyzed wheat protein? There are mixed reviews on this..some say it's ok to use, and some say not to use it. ??

FernW Rookie

I use Mac and Sephora make up but I do not use conceiler so not sure about that. You still need to read the labels and the sales girl was great help. I have been gluten from my lipstick before so I was real careful finding make up.

ravenwoodglass Mentor

Thank you! I appreciate the advice. :D I don't see any obvious gluten ingredients, but with all the reading I'm doing on this forum, I'm not so sure. What about hydrolyzed wheat protein? There are mixed reviews on this..some say it's ok to use, and some say not to use it. ??

Personally I avoid it. Since it takes a very small amount of gluten to cause the antibody reaction I feel it is better safe than sorry.

vivling Newbie

I sent an email to the company that makes Theraderm and received this response:

Thanks for your question.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Celtic Queen Explorer

I use Neutrogena Naturals face wash. It's available at most drug stores and is gluten free. Burts Bees lip shimmers are also gluten free (although not all BB products are. Their shampoos have gluten.) Blistex is gluten free. I also use Garnier hair gel. I can't remember the name but it says that it's made with 98% natural ingredients on the front. I used Whole Foods Everyday 365 shampoo. It's not as cheap as drugstore brands, but not actually that expensive. All of the above I called or checked the company websites to confirm. Other people on this site have recommended Bare Minerals as being gluten-free. Cetaphil does not guarantee their products to be gluten free, but CeraVe is gluten-free.

Hope the info helps.

pricklypear1971 Community Regular

I love MyChelle and Andalou skin care. I use one Origins product, you just have to read the label. MyChelles unscented cucumber wash is great. Origins Brighter by Nature pads are wonderful.

I use Bare Minerals foundation and buy most of my cosmetics from Natural Solutions, particularly Earth's Beauty brand. I use Burt's Bees lip gloss. Vanicream lotion and jojoba oil for my skin. Shampoo is JR Ligget's bar shampoo (love it because its mild and travels well).

saintmaybe Collaborator

Hi! I use

John Frieda's Roots Awakening (no gluten or dyes),

Hamadi leave in shea conditioning cream with lavender

and Hamadi shea conditioning spray

Renpure Organics Conditioner (no gluten, parabens, sulfates, dyes),

Neutrogena Moistureshine Lipgloss,

Milani Lipstick,

Physician's Formula (Eye Shimmers in Hazel, Eye Shimmers Eyeliner in Hazel and Glam Brown, Eye Liner, Undereye concealer, Happy Booster Bronzer and Blush, Organics Mascara).

Sephora eyeshadow

Yardley of London soaps

Vanicream and Vaniply lotions

Burts Bees Body Milk

Salma Hayek Nuance Dual Phase Jojoba and Coconut Body Oil

I don't use foundations, matting agents, or veils- so I can't give you recommendations there. I have pretty sensitive skin, and I've found them far too irritating to bother.

Oh- I also can't vouch for these companies personally, having not used them myself. I have however heard very good things about them.

Red Apple Lipstick has developed a line of cruelty free, gluten free lipsticks that advertise on here occasionally in sidebars. The colors look luscious, and the line is cruelty free! I also have it on good authority that the cosmetic chemist is developing a line of eyeliners that will be available in about 4-6 months or so.

Also, Afterglow Cosmetics has an *amazing* looking line that's just a little out of my price range. I might break down though and buy a few things, because holy wow, those colors look stunning.

jcronan Rookie

Lancome's website has this helpful guide for make-up ingredients to watch out for:

The following is a list of ingredients that are used in our products are those that contain wheat and other grains. This list gives the standard industry names for ingredients as found in the International Cosmetic Ingredient Dictionary.

Avena Sativa (Oat) Kernel Flour Avena Sativa (Oat) Kernel Extract Avena Sativa (Oat) Kernel Oil Avena Sativa (Oat) Bran Cocodimonium Hydroxypropyl Hydrolyzed Wheat Protein Cyclodextrin Dextrin Dextrin Palmitate Disodium Wheatgermamphodiacetate Hordeum Vulgare Extract Hydrolyzed Malt Extract Hydrolyzed Oat Flour Hydrolyzed Oat Protein Hydrolyzed Oats Hydrolyzed Wheat Flour Hydrolyzed Wheat Gluten Hydrolyzed Wheat Protein Hydrolyzed Wheat Protein/PVP Crosspolymer Hydrolyzed Wheat Starch Hydroxypropyltrimonium Hydrolyzed Wheat Protein Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein Malt Extract Maltodextrin Secale Cereale (Rye) Seed Flour Sodium C8-16 Isoalkylsuccinyl Wheat Protein Sulfonate Sodium Lauroyl Oat Amino Acid Triticum Vulgare (Wheat) Germ Extract Triticum Vulgare (Wheat) Germ Oil Triticum Vulgare (Wheat) Gluten Triticum Vulgare (Wheat) Starch Wheat Amino Acids Wheat Germ Glycerides Wheat Germamidopropalkonium Chloride Wheat Protein Wheatgermamidopropyl Ethyldimonium Ethosulfate Yeast Extract

All the ingredients we use in a product are listed on the package or on the label of the product itself. Comparing this list with the ingredients listed on our products will help you to identify the ingredients you would like to avoid.

Blue-eyed bandit Apprentice

Mychelle products are amazing. I used them before I knew celiac was an issue for me

vivling Newbie

I sent an email to the company that makes Theraderm and received this response:

Thanks for your question.

  • 4 years later...
Oceana Rookie
On 1/30/2012 at 3:46 PM, pricklypear1971 said:

I love MyChelle and Andalou skin care. I use one Origins product, you just have to read the label. MyChelles unscented cucumber wash is great. Origins Brighter by Nature pads are wonderful.

 

I use Bare Minerals foundation and buy most of my cosmetics from Natural Solutions, particularly Earth's Beauty brand. I use Burt's Bees lip gloss. Vanicream lotion and jojoba oil for my skin. Shampoo is JR Ligget's bar shampoo (love it because its mild and travels well).

I adore Andalou skin cremes...the first I've found that actually get rid of flakiness and leave my face feeling supple and lifted, and they're gluten free.  MyChelle is awesome, I agree.  Just spoke to them on the phone and they're certified gluten-free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,553
    • Most Online (within 30 mins)
      7,748

    Jennifer CCC
    Newest Member
    Jennifer CCC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.