Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Proud Of My 9 Year-Old!


Avalon451

Recommended Posts

Avalon451 Apprentice

My daughters have been gluten free for just ten days.There has certainly been moaning, groaning, and mock cries of "Waaahhhh... no more doughnuts!" but for the most part, they are troopers.

Today the 9 y.o. came home from school and told me that she and her friend Allie, who sit next to each other, are in the habit of sharing a bit of their desserts with each other. (it's a small private school and they bring lunchboxes and eat at their desks.) She handed Allie a hunk of her homemade gluten-free macaroon ("yum" said Allie) and Allie handed DD a hunk of her cookie. DD put it down, intending to eat it in a minute, then said, "Hey! Are you trying to poison me?" :) She was pretty proud of herself that she remembered and resisted.

This from the girl who told me she was going to run away when we went gluten free. I mean, she was kidding, but sort of not...?

I'm also loving that my 16 y.o.'s boyfriend and his family have been very sweet and supportive. He's a nice, respectful kid, and is educating himself about it. His mom, who thinks my daughter is the bee's knees, has already called me to ask what is safe and what is not, and is stocking up on safe foods for DD to eat while over at their house.

Now if only I could get my own family interested, and get them to get tested!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

Good Girl for your 9 yr old!

and

Awww, how sweet about your 16yr old's girlfriend and family.

Glad for your good news.

Bubba's Mom Enthusiast

My daughters have been gluten free for just ten days.There has certainly been moaning, groaning, and mock cries of "Waaahhhh... no more doughnuts!" but for the most part, they are troopers.

Today the 9 y.o. came home from school and told me that she and her friend Allie, who sit next to each other, are in the habit of sharing a bit of their desserts with each other. (it's a small private school and they bring lunchboxes and eat at their desks.) She handed Allie a hunk of her homemade gluten-free macaroon ("yum" said Allie) and Allie handed DD a hunk of her cookie. DD put it down, intending to eat it in a minute, then said, "Hey! Are you trying to poison me?" :) She was pretty proud of herself that she remembered and resisted.

This from the girl who told me she was going to run away when we went gluten free. I mean, she was kidding, but sort of not...?

I'm also loving that my 16 y.o.'s boyfriend and his family have been very sweet and supportive. He's a nice, respectful kid, and is educating himself about it. His mom, who thinks my daughter is the bee's knees, has already called me to ask what is safe and what is not, and is stocking up on safe foods for DD to eat while over at their house.

Now if only I could get my own family interested, and get them to get tested!

Sounds like your daughter is understanding the gluten thing pretty well? That must make you feel good?

It's so nice that your other daughter has come across such nice, accomodating people too?

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.