Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tachycardia

Booghead

Recommended Posts

Booghead Contributor
Booghead
Posted

Most of you know that I have had fluctuating thyroid and stomach pain. Not to mention inability to sleep.

Last doctor appointment (3 or so weeks ago) I had a high heart rate. I am now doing a gym class where we have to take our heart rates. I took it after sitting at my desk for 30 minutes and mine was 114. For a 17 year old that is fairly high "best range" being 60-80. So I have taken it several more times over and over and I finally took it right when I woke up this morning and it was 114. As soon as I woke up ( no alarm). I have a feeling this is why I can't hardly sleep.

I took it after doing cardio in gym for 10 minutes as well. That result was 150. Only 10 minutes of cardio and I had waited 30 minutes to take it.

We are trying to get in to my very good family doctor (who we should have seen to begin with) but he is retiring this year and he is very booked. It is a possibility that I won't be able to get in until March. I was wondering if you guys know anything about Tachycardia and whether I should see a different doctor instead if he can't get me in until march.

Keep in mind that it has been high 3 weeks now. I took it right now and it is about 94.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


caa0827 Newbie
caa0827
Posted

Interesting. Do you currently have Celiac Disease? Or is that what you are trying to find out. I was just tested today, so not sure yet, but I was only 19 when I had a sudden onset of Tachycardia. Seen a cardiologist who did a 24hr halter monitor, and knew for certain that my heart rate was way above where it should be, but could not find anything wrong. He put me on meds to find slow it down, which worked and eventually I was able to get off the meds without my heart rate going through the roof. Besides that, I had a pulmonary stress test which showed I have problems taking in a deep breath. Nobody could ever find a cause and it was put off by most doctors as Anxiety. I however, always insisted it was something more, but nothing ever came back positive. I started researching Celiac because I believe my daughter might have it, and I realized I have some of the symptoms as well.

Not sure if a family dr. is the right one to see, but is a good start. If you can't see him, maybe he could recommend a cardiologist for you to see in the mean time?

Skylark Collaborator
Skylark
Posted

That's a classic sign of hyperthyroidism as is the insomnia. If I were you, I'd book with the good doctor in March, but also get in to see whoever you can ASAP. There are antithyroid meds and beta blockers that you can be given that can help your symptoms and that tachycardia can't be good for your heart. They might also want to test you for Graves'. You don't have TPO antibodies, right?

Booghead Contributor
Booghead
Posted
  • Author

Crappy Doctor said the TPO tests were normal. My TSH levels have never been under 2.5 so still pretty high for graves disease. But my T4 was off the chart in the high direction.

We managed to get an appointment with the good doctor on Wednesday. I've been recording my heart rate when I wake up for the doctor to see when we go in on Wednesday. Well see what he says, I don't know if I'm bad enough to see a cardiologist. Of course my good family doctor will tell us whether I should or not.

I had a really rough night last night. I tossed and turned and could not get back to sleep from 3 to 5:30 and woke up again at 6:30 when I got up. I'm also not feeling very good today ( head ache, sore legs, "sour" stomach). I'm really excited to see a doctor who I know is committed to finding out what is wrong and helping me out in the meantime. I'm thinking the reason I have a hard time sleeping is because I can't get my heart rate under 90.

Any who I'm glad we got in on Wednesday. Hopefully I don't die in the meantime lol, jk. :P

Roda Rising Star
Roda
Posted

I had horrible tachycardia when my ferritin was in the toilet. Have you had a full iron panel and ferritin test? If your thyroid is hyper then you could have tachycardia from that also. You need to find a good endocrinologist. If that checks out fine then maybe a cardiologist.

My normal resting heart rate is higher than the average and I'm very sensitive to anything that stimulates the heart. It is not unusual for me to have a resting heartrate of 90 or so.

I hope you can sort things out soon. Have you considered trying the gluten free diet again? It might bring you some relief. You may not be celiac, but there are plenty of people with gluten intolerance that are affected just as much.

Skylark Collaborator
Skylark
Posted

I'm glad to hear you got the good doctor. Good luck!

Bubba's Mom Enthusiast
Bubba's Mom
Posted

My resting heart rate has been over 115 for a LONG time!

When I mentioned it to my PCP she didn't think anything of it. I also have a lot of trouble sleeping.

I hope you'll post what you find out?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Booghead Contributor
Booghead
Posted
  • Author

Yea I will post what i find out!

mommida Enthusiast
mommida
Posted

There is a stage in Hashimotos thyroiditis (normally considered underactive thyroid function) where the thyroid is actually OVER active.

As the immune system is attacking the thyroid the thyroid is trying to fight back. This can result in radical changes in your blood tests.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Anne G
      - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and...
    2. trents
      - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    3. HAUS
      - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free...
    4. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

      Years ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came...
    5. Rejoicephd
      - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

      Wow what a helpful article!! I am just seeing this now but I hosted a small group of family for Thanksgiving at my house this year and I did some of these things- got a butterball gluten-free turkey, got gluten-free stuffing, had a few gluten-free sides, and a gluten-free nothing-Bundt-cake. I had other non gluten-free things there too for others, and I also...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748
    Malia Ana
    Newest Member
    Malia Ana
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Anne G
      celiac disease and braces

      By Anne G · Posted

      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By HAUS · Posted

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.