Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Things I've Noticed Since Going Gluten Free


Finally-45

Recommended Posts

Finally-45 Contributor

I imagine most of us swarm the celiac websites for symptoms we didn't even know we had, so I thought it would be interesting to note some things I've noticed now that I'm on the dawn of my 6mo anniversary:

Expected improvements:

Better absorption of nutrients (taking less Vit D and iron than initially)

Less stomach aches

White Blood Cell count improved; I was within normal range for the first time in my life by the 4th month.)

Unexpected improvements:

Calloused feet significantly reduced.

Softer hair.

Hardly any acne

No indigestion when eating spicy foods or onions

Reduced need for bifocals

Get this, my eyes used to always feel sensitive. Like they were always tired. All gone.

Better energy, I can climb stairs without feeling winded so easily

Muscles are not getting sore so quickly

Joints don't ache at all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Avalon451 Apprentice

That's great news! Hope you continue to improve and enjoy life more.

My endoscopy is tomorrow, so this is my last night before going completely gluten-free. I'm thinking I should take before/after pictures?! I'm looking forward to seeing what improvements I can make in 6 months. Your note is very encouraging!

tom Contributor

It is pretty amazing how many "symptoms" we didn't think were symptoms become apparent when they go away w gluten-free diet.

I'm usually reluctant to tell non-celiacs that my vision improved & my shoes fit better lol. Plenty of straightfwd symptoms went away, no use talking about extras that seem nutty/dismissable.

BabsV Enthusiast

Congrats!

I go in next week for my 6 month blood test...and I think I need to make a list of all the overall improvements going gluten-free has resulted in for me. I'm still boggling at my fingernails which used to rip and tear easily and took forever to grow out. I'm now trimming them every week because they are growing great guns and are stronger then they ever have been. Amazing what 'problems' I had that I didn't even realize were problems...

biancanera Newbie

It's weird, right? I've been gluten free over a month now myself and it's weird how much has changed. For me it's been:

No more muscle pain

Clear of acne

No more migraines

I used to have this really intense agoraphobia I dealt with every single day but in the last few weeks it hasn't even made an appearance

My system is moving regularly if you know what i mean... :P

No more nausea or pain after eating!

Some of these things have been a problem for me since I was 10 years old, so it's crazy to think I've been poisoning myself all this time. I'd had every mri and cat scan and blood test known to mankind since I was that age and they've never had an answer before now.

I wonder how many people out there are sick every day and don't know why.

jcronan Rookie

It

Finally-45 Contributor

"One strange side effect I have noticed is that my skin tone seems brighter-- and my cheeks seem to have a regular flush of color."

I read that hyper-pigmentation has been seen in people with Celiac disease. So it is possible that your skin may appear lighter or that you won't get discoloration so easily.

Women with Celiac are also more prone to urinary tract infections. I used to get them ALL the time until I learned to reduce my sugar intake and sodas years ago. I even went on the Yeast Connection diet for a long while. (Which cuts sugar and starches; increases healthy organisms in the gut.) It is funny to my husband that I RAVED about how good I felt when following that diet and now we know that I was actually just feeling better because I significantly reduced gluten-containing foods. I still keep soda and heavy sweets out of my diet though. My skin was pretty healthy then too. That book has sold like crazy in the past, much to doctors dismay; it would nice if the doctors actually tried to explain why some people really feel good following a yeast-free diet than to simply criticize it. We might heal more people.

I also recall when I went through a phase of fasting and trying to eat nothing but fruits/veges/nuts/herbs and light oil, that people kept saying my skin looked vibrant. Boy do I wish I had tracked my patterns, I would have figured it out sooner.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.