Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Heads

ctenny

By ctenny
in Introduce Yourself / Share Stuff

Recommended Posts

sharilee Rookie
sharilee
Posted

I was diagnosed with celiac disease a little over a week ago and I am a red head.

  • 2 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 56
  • Created
  • Last Reply
ncteacher Newbie
ncteacher
Posted

I'm a redhead!

I heard from a fellow celiac (who is brunette, by the way) that celiac disease seems to be more common along the Irish/Scottish hereditary line. If that's true (I'm skeptical), maybe there is a link!

IrishHeart Veteran
IrishHeart
Posted

New here...Hi all.......I have red orange hair, no freckles and light olive complected and the only one in the family with red hair......I can't find anyone in the family who knows any relatives with Celiac.......My heritage is French, Irish and German.

Trying to get a hang of the board.

Hi Hon! Welcome to the forum!

Ditto for me-- French, Irish, German ---and Armenian.

There's no one in my family with Celiac (that we know of anyway )--except me--but there are others (of this, I am quite sure) as the family is loaded with auotimmune diseases. My Dad certainly had it, we know now. And in our grandparents' time, no one kept records.

...and well, someone has to be diagnosed FIRST, right? :)

Guess that's us!

IrishHeart Veteran
IrishHeart
Posted

I'm a redhead!

I heard from a fellow celiac (who is brunette, by the way) that celiac disease seems to be more common along the Irish/Scottish hereditary line. If that's true (I'm skeptical), maybe there is a link!

There is quite a bit written about the celtic association (some folks kiddingly calling this " Celtic Disease".) and the genetic markers that are prevalent in Ireland/the UK. Interesting stuff! :)

Ryniev Apprentice
Ryniev
Posted

My hair is brown but tends to have reddish highlights. I don't think that counts though because I look very Italian and I don't think there are many Italian redheads running amok.

PatSch Newbie
PatSch
Posted

Redhead w/freckles here. But the rest of my large family with gluten issues are not.

xJalin Newbie
xJalin
Posted

I'm a redhead too. :) Interestingly enough, my brother's friend is a celiac, and he's a redhead too.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


xJalin Newbie
xJalin
Posted

Come to think of it, all the people I know who are celiacs or are of Irish descent. My aunt, myself, and 2 friends (all redheads), and another friend who isn't a redhead but is 100% Irish

  • 2 weeks later...
SugarBiscuit Newbie
SugarBiscuit
Posted

Interesting...I am half Native American, half Irish. I was born with back hair, but turned brown with red tinting when I was a teenager.

  • 2 weeks later...
ctenny Rookie
ctenny
Posted
  • Author

Celiac is called the Celtic disease...

ChuGotItDood Newbie
ChuGotItDood
Posted

I am blonde, my bf is a red head, and our friend is brunette. And we are all Celiacs. I'm new to this too( diagnosed this week ), but knew a bit about Celiacs from them before.

ctenny Rookie
ctenny
Posted
  • Author

Welcome to the club! I've been diagnosed for 2 and a half months now.

frieze Community Regular
frieze
Posted

My hair is brown but tends to have reddish highlights. I don't think that counts though because I look very Italian and I don't think there are many Italian redheads running amok.

virna lisi, natural blonde/blue eye italian actress....about 2% are red heads, so I just read.

  • 3 weeks later...
vickimini Newbie
vickimini
Posted

First post for me! I have some Irish blood and some (unconfirmed) native blood. My hair is unremarkable brown but I used to get red highlights in the summer, when I was young. All highlights are gray now!

Glad to be here. You all know so much about this! I have no Dx but have had an explosion of symptoms, fierce anxiety and irritability being the worst, since quitting gluten about five months ago.

EJR Rookie
EJR
Posted

Another redhead here. My grandparents were from Norway so have the fair skin, freckles, etc.

Stubborn red head Apprentice
Stubborn red head
Posted

I have red in my hair. I have always been the red head of the family. We all have some in our hair but mine shows the most. Im strawberry blonde, I have pail skin and freckled from head to toe with all kinds of moles.

Takala Enthusiast
Takala
Posted

The only place that's left red is some of my thinning eyebrows and eyelashes. I was born light blonde that went to strawberry blonde and then it darkened to dark medium ashy mixed by high school, so it was very easy to bring it back up to lighter with mild highlighting solutions. It got very dark (the roots) by my forties, then started to go dull ashy mudd grey mixed with the red and blonde. After gluten free, it changed texture again (thank God, it got thicker) and came in curlier and lighter colored. That was the strange part, my hair changed color, too. But I kept highlighting, at least the roots blended nicely. I am pale skinned, why not.

Then, tragically, L'Oreal stopped making my color, :( so I had to switch. :lol: And we have real funky well water minerals around here, all my neighbors my age are sort of in need of a rainwater rinse and conditioning. My hair is currently not quite the right color, especially since skin tends to change with age (could I be any whiter than this ? not by much) but when I've tried others with the Garnier (no gluten) they are not coming out the way I wanted, yet. Grey is funky to dye over.

My mother, by this age, was much more light silver grey than I am, and her hair was much more brunette than mine ever has been. I let my hair grow all the way out natural color last year, looked at it, said, NOPE, I'm no silver fox, :blink: and went to the cabinet for the color.

I have very mild freckling, pale skin, pale blue eyes, and the whole Celt/Indigenous/Irish/English/German routine. Both parents were dark haired and all the kids were born blonde.

  • 2 months later...
FruitEnthusiast Enthusiast
FruitEnthusiast
Posted

I was just diagnosed a week ago, so as of today, I have not met a single other person with Celiac's in real life. I have no idea what they look like! I have heard, through the grapevine of the internet, that there seems to be a high frequency of red heads in the Celiac population.

Is this just because of the two gene's common European upbringing?

Who here is a red head? I am!

What do you think of this odd coincidence?

Hi, I'm a redhead too! I've also heard celiac is prevalent among redheads. Though I'm gluten intolerant and tested negative for celiac, my GI said to be extra careful "cause I'm a redhead. I've heard that redheads have one less layer of epidermis on the outer most layer of their skin and also on the inner most layer internally too. Food for thought.

RL2011 Rookie
RL2011
Posted

You Gingers have all kinds of added issues (said laughingly).

FruitEnthusiast Enthusiast
FruitEnthusiast
Posted

You Gingers have all kinds of added issues (said laughingly).

Hmmm... perhaps... but it's soooo worth it! :)

Chad Sines Rising Star
Chad Sines
Posted

I like redheads and I have celiac? Coincidence?? Who knows...

FruitEnthusiast Enthusiast
FruitEnthusiast
Posted

laughing...

RonSchon Explorer
RonSchon
Posted

I was married to a Redhead when I came down with celiac disease. Coincidence? I think not.

jerseyangel Proficient
jerseyangel
Posted

I was married to a Redhead when I came down with celiac disease. Coincidence? I think not.

Celiac by association? :D

katt983 Newbie
katt983
Posted

Medium brown hair here, with some reddish highlights that have faded a bit with time.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Roses8721
      - Roses8721 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      gluten-free Oatmeal

      Had Quaker gluten-free oatmeal last night and my stomach is a mess today. NO flu but def stomach stuff. Anyone else?
    2. Roses8721
      - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      GI DX celiac despite neg serology and no biopsy

      So you would be good with the diagnosis and not worry to check genetics etc etc? Appreciate your words!
    3. Scott Adams
      - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      5

      Shingles - Could It Be Related to Gluten/ Celiac

      As recommended by @Flash1970, you may want to get this: https://www.amazon.com/Curist-Lidocaine-Maximum-Strength-Topical/dp/B09DN7GR14/
    4. Scott Adams
      - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Challenges eating gluten before biopsy

      For those who will likely remain gluten-free for life anyway due to well-known symptoms they have when eating gluten, my general advice is to ignore any doctors who push to go through a gluten challenge to get a formal diagnosis--and this is especially true for those who have severe symptoms when they eat gluten. It can take months, or even years to recover...
    5. Ginger38
      - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      5

      Shingles - Could It Be Related to Gluten/ Celiac

      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,472
    • Most Online (within 30 mins)
      7,748
    kygirlsusan
    Newest Member
    kygirlsusan
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Roses8721
      gluten-free Oatmeal

      By Roses8721 · Posted

      Had Quaker gluten-free oatmeal last night and my stomach is a mess today. NO flu but def stomach stuff. Anyone else?
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      So you would be good with the diagnosis and not worry to check genetics etc etc? Appreciate your words!
    • Scott Adams
      Shingles - Could It Be Related to Gluten/ Celiac

      By Scott Adams · Posted

      As recommended by @Flash1970, you may want to get this: https://www.amazon.com/Curist-Lidocaine-Maximum-Strength-Topical/dp/B09DN7GR14/
    • Scott Adams
      Challenges eating gluten before biopsy

      By Scott Adams · Posted

      For those who will likely remain gluten-free for life anyway due to well-known symptoms they have when eating gluten, my general advice is to ignore any doctors who push to go through a gluten challenge to get a formal diagnosis--and this is especially true for those who have severe symptoms when they eat gluten. It can take months, or even years to recover from such a challenge, so why do this if you already know that gluten is the culprit and you won't be eating it anyway?  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS--but those in this group will usually have negative tests, or at best, elevated antibodies that don't reach the level of official positive. Unfortunately test results for celiac disease are not always definitive, and many errors can be made when doing an endoscopy for celiac disease, and they can happen in many ways, for example not collecting the samples in the right areas, not collecting enough samples, or not interpreting the results properly and giving a Marsh score.  Many biopsy results can also be borderline, where there may be certain damage that could be associated with celiac disease, but it just doesn't quite reach the level necessary to make a formal diagnosis. The same is true for blood test results. Over the last 10 years or so a new "Weak Positive" range has been created by many labs for antibody results, which can simply lead to confusion (some doctors apparently believe that this means the patient can decide if they want more testing or to go gluten-free). There is no "Weak Negative" category, for example. Many patients are not told to eat gluten daily, lots of it, for the 6-8 week period leading up to their blood test, nor asked whether or not they've been eating gluten. Some patients even report to their doctors that they've been gluten-free for weeks or months before their blood tests, yet their doctors incorrectly say nothing to them about how this can affect their test, and create false negative results. Many people are not routinely given a total IGA blood test when doing a blood screening, which can lead to false negative interpretations if the patient has low IGA. We've seen on this forum many times that some doctors who are not fully up on how interpret the blood test results can tell patients that the don't need to follow a gluten-free diet or get more testing because only 1 of the 2 or 3 tests done in their panel is positive (wrong!), and the other 1 or 2 tests are negative.  Dermatologists often don't know how to do a proper skin biopsy for dermatitis herpetiformis, and when they do it wrongly their patient will continue to suffer with terrible DH itching, and all the risks associated with celiac disease. For many, the DH rash is the only presentation of celiac disease. These patients may end up on strong prescriptions for life to control their itching which also may have many negative side effects, for example Dapsone. Unfortunately many people will continue to suffer needlessly and eat gluten due to these errors in performing or interpreting celiac disease tests, but luckily some will find out about non-celiac gluten sensitivity on their own and go gluten-free and recover from their symptoms. Consider yourself lucky if you've figured out that gluten is the source of your health issues, and you've gone gluten-free, because many people will never figure this out.    
    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.