Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Getting Better All The Time:)


alex11602

Recommended Posts

alex11602 Collaborator

My daughter had a well visit appointment at the doctors today and I am amazed at the difference in her in the past year.

At a year old before going gluten free she weighed 12 lbs 10 oz and was 22 inches long.

Today at 26 months old and almost a year gluten free she weighs 27 lbs 6 oz and is 33 1/2 inches tall!

And another huge plus is that this time last year her hemoglobin was 8.3 and it is now 12.4.

Today was a day for good news with her...even though we still have things to work through I am so happy to have a healthy little girl :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AVR1962 Collaborator

Alex, that is wonderful news! Good for you to help her with this diet and get her what her body needs. I wish you the best with continued progress!

alex11602 Collaborator

Alex, that is wonderful news! Good for you to help her with this diet and get her what her body needs. I wish you the best with continued progress!

Thank you! I am actually really glad that she is so young since it was easier to change her diet and she is so used to eating this way that I don't think it will bother her.

GFSAHmom Rookie

Congratulations!!! It's very exciting to see these awesome improvements!! I am so happy for you both:) Praise God for her growth!! Blessings.

researchmomma Contributor

15 inches in one year! holy smokes. I bet your pediatrician was thrilled too. Congrats.

alex11602 Collaborator

Thank you! I think we were more excited then the ped since she goes to a family practice she sees a different doctor every time, she had never seen that particular doctor before.

Mom-of-Two Contributor

That is AMAZING!!!

It is awesome that you got a diagnosis at an early age, like you said, far easier to just make gluten free foods the norm for her, she never knew anything was different. My kids are 7 and 4, and while I am waiting to find out if they are celiac (I just found out 6 weeks ago for myself) I find it extremely overwhelming to think about removing their staple foods like pasta and waffles :)

It really is awesome news, I am sure you are just over the moon about it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



alex11602 Collaborator

That is AMAZING!!!

It is awesome that you got a diagnosis at an early age, like you said, far easier to just make gluten free foods the norm for her, she never knew anything was different. My kids are 7 and 4, and while I am waiting to find out if they are celiac (I just found out 6 weeks ago for myself) I find it extremely overwhelming to think about removing their staple foods like pasta and waffles :)

It really is awesome news, I am sure you are just over the moon about it!

It was amazing to hear that :)

As far as your children, my oldest daughter was 4 1/2 when we found out that we had a problem with gluten and her only symptoms were eczema and a bad gag reflex. We were not aware that she had a problem at the time, but the doctor said to try her gluten free to keep her little sister and I healthy (we were very surprised when her skin got better and she could eat softer foods like mashed potatoes and yogurt). Anyway she adjusted to the change pretty well since we sat her down and explained about healthy eating and how not all "healthy" foods were good for us.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      My journey is it gluten or fiber?

    2. - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,361
    • Most Online (within 30 mins)
      7,748

    Xpedit73
    Newest Member
    Xpedit73
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference.  Thiamine HCl uses special thiamine transporters to get inside cells.  I take it myself.   Tryptophan will help heal the intestines.  Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner.  I take mine with magnesium before bedtime.
    • Known1
      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.