Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question


lichjen

Recommended Posts

lichjen Rookie

Ok, first off I DO NOT HAVE INSURANCE so i can only see the health dept and you don't get good care there. I am speaking with a doctor soon but I would like opinions.

Ok, I have never been tested for celiac, but I am ALWAYS tired after I eat, unless I eat low carb. Recently I have had rapid weight gain, and how I have this HORRIBLE rash on my stomach. I am tired of being tired -even after good sleep.

I googled my symptoms and Celiac came up but I never thought of it before!

Here are my daily symptoms

excessive tireness

rash

weight gain

constant bloating

even more sleepiness after eating *unless low carb*

Ok, WWYD, should I try to cut out gluten or am I way off here. Having no insurance stinks LOL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

You'll have nothing to lose if you go gluten free, because you'll know you've made the right choice when you start feeling better. If you don't go gluten free, there's the possibility that you will lose what good health you have left.

You may have other symptoms that you haven't thought might be related to celiac or gluten sensitivity, such as muscle pain, joint and connective tissue pain, carpal tunnel pain, neurological problems (migraines, dizziness, seizures, neuropathy, etc.), anemia, frequent illnesses, weak tooth enamel, infertility, etc.

It might really be worth it for you to try the gluten-free diet for a while, but keep in mind that you might have other food sensitivities, too.

lichjen Rookie

actually, i am always hurting muscle wise esp in neck, i have migraines and recently out of now where started having seizures

mommida Enthusiast

just keep in mind, gluten free is all or nothing. Don't think that 'gluten lite" is something to play around with. People who had no symptoms before going gluten free now have reactions. if you experience better health on a gluten free diet, you will never do a gluten challenge for medical testing.

Go easy on your wallet and stick to naturally gluten free foods. IMO the processed gluten free breads really aren't that great. To get used to eating them toast or grill them.

lichjen Rookie

well the health dept refused to test me for it, looks like I'm going to have to wait to be tested til I get insurance. But I am going ahead and starting tomorrow.

rosetapper23 Explorer

Good for you! Now is the beginning of your new life....

maximoo Enthusiast

go to the director! start with an email. I too have county ins & had a little bit of a hard time with them but I persisted & eventually got tested. So put on your toughest armor,& go get' em!( it duzn't hurt to exaggerate a little --for the purposes of getting tested of course)

I know you are anxious to feel better but you need to consider holding off on going completely gluten-free--b/c if you finally convince them to test you, you'll want to have the best chances for a positive result & that means staying on gluten--but you can certainly lighten up on ur daily consumption. There are false negatives too so be prepared for it. Even if you get tested & its negative you can then still try a gluten-free diet for awhile & see how you feel--u might be gluten intolerant but not a celiac. Lots to think about so consider your choices carefully. Good Luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

If you're in the US or Canada you can order a GlutenPro home celiac test kit. Open Original Shared Link In Europe the kit is marketed as Biocard and it should be available in pharmacies.

Do not go onto the gluten-free diet yet if you want to do a home test or pursue testing through the health dept. The test will not be reliable. I wouldn't recommend changing the amount of gluten in your diet at all - it's HARD to get a positive and you don't want to throw it off.

Once you've gotten some testing, give the diet a go. It may help. :)

lichjen Rookie

Ok, I have been doing this for a few days (I did not see the post on it not being reliable if I started) My scalp - which has itched, DAILY since I was 12 (I am 31) has NOT - besides the cold I am getting (since I was in the health dept all day Thursday) I am feeling better

I go back on the 16th of March and I am going to report to the doctor on how things are going (I only saw the PA then)

I hate my county - they do things the cheapest way possible. they give NO samples, even if you are homeless making no money they still charge to see you (i was this way a while back) I have a bunch of issues to talk with them about and I have to go see them for EACH issue -

oh yeah, I had a rash on my abdomen - they wanted to give me a cream - which cost $50 (I did not pick it up) - since starting gluten free, it's clearing up!

My SIL was right! She suggested years ago I had this

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,563
    • Most Online (within 30 mins)
      7,748

    Bob Madden
    Newest Member
    Bob Madden
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
    • knitty kitty
      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for back pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.