Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Decreased Night Vision Seeing Ghostly Double Images


hd92392

Recommended Posts

hd92392 Newbie

I have had bad vision all of my life, my right eye is correctable to 20/20 my left eye has been bad but correctable to 20/40 i think. I have been gluten free since 2009 Last year sometime , I noticed a significant detorioation in my night vision, so much that I no longer drive at night. I am 45 and I know that visual changes occur at this time, but I went from ok to walking into my tv niche at night, stumbling into the bathtub, walking into my husband who was standing right infront of me. This is only at night. During the day, I have had problems with blurry vision, but it comes and goes. I switched contacts and now I have issues with farsightedness which I never had before. so now i can add that to astigmatism, near sightedness, presbyopia (far sightedness). I can deal with having to be driven around, but I can't deal with total vision loss. has anyone else had this problem and does it get worse.

I keep telling the two opthamologist, optometrist and retinal specialist about this problem but they are irritated and state there is no reason for me to be unable to see. my vitamin A levels were low but now low enough to cause night vision problems. I feel like I did 20 yrs ago when I kept complaining of abdominal issues and getting every diagnosis in the book before they finally did an endoscopy and found celiac disease. When they finally diagnosed it, I had already acquired Graves disease and hashimotos. I don't want to end up with anything else, any one having these symptoms?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

my vitamin A levels were low but now low enough to cause night vision problems.

Hi and welcome.

If I were you I would start taking cod liver oil. You might have been told that your vitamin A wasn't low enough for vision problems, but how did that doctor know how low vitamin A works for you personally? Supposedly the first sign of low vitamin A is night blindness. You also need vitamin D together with the A and cod liver oil has both A and D. :)

kareng Grand Master

My eye doc said some of the contacts can give you the halo at night. I notice it when I drive. Not sure if that is part of your problem.

My eye doc is actually an optician not an MD. But she says she has several patients with Celiac. They all have dry eyes which cause problems with contacts

rosetapper23 Explorer

I understand how you feel--when I was 11, I suddenly noticed that I could no longer discern that there was furniture in my room when only the hall light was on. My celiac was triggered at 11, and this was one of the most dramatic changes that it caused.

I agree that cod liver oil would be a good start. When you take Vitamin A, you need to take Vitamin D, too...and cod liver has both. Unfortunately for me, I didn't know I had celiac until I was 47...and the night blindness was irreversible by then. It might not be too late for you.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,641
    • Most Online (within 30 mins)
      7,748

    SamSH6788
    Newest Member
    SamSH6788
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.