Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need A Better Doctor In Memphis Tn


hillaryohillary

Recommended Posts

hillaryohillary Newbie

ok so, the general practioner im seeing now is a total moron. she won't listen to me, in fact she tried to send me on my merry way with acid reflux medication rather than refer me to the g.i. anyways fast forward a few months and i find out im allergic to many things, gluten, soy and a variety of veggies. but i dont know what to do now because its been about five months and im so drained and worn out all the time but im feeling better than i was. when i went in for a follow up with my allergist he said he was pleased i was feeling better even though it wasnt 100% and he wouldnt need to see me again even though i expressed my concern about my new life style. last week i went back to this idiot gp and she would only test me for vitamin D and iron. both came back low and she wrote me a prescription for vitamin d and told me to pick up a multi vitamin for the iron... i asked the nurse if it was soy free vitamin D and of course it wasnt. after i told her it has to be soy free, the nurse said she would get with the dr and make sure to get me something soy free... i have yet to hear from them and when i call im sent to voice mail. clearly they are not concerned for my well being and honestly i wonder if just taking a supplement will help me much. shouldnt i have been set up with a nutritionist somewhere along the line? could there be something more serious causing me to have such low iron and vitamin D? i feel like no one is looking and just feels im a hypochondriac. im 25 years old and im going straight to bed when i get home from my full time job, and i wake up so tired and drained. so does anyone know a dr in memphis that will listen to me and help me?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kimy Rookie

I just moved from Memphis and if you are willing to go to Collierville there is a nurse practioner that is great named Robert Fortune, FNP. I know he is in Collierville, but don't know his number. If you do not want a nurse practioner and want a doctor try Monika Natarajan in Germantown. She only works, I think, 3 days a week, but she will take time with you and listen. There may be a wait to see her, but that is because she does listen to her patients whole heartdely. Try those two and see what you think. If you need a GYN that would listen try Donald Hamby in Germantown. He is wonderful!! He helped me with my low vitamin D levels.

  • 3 weeks later...
Celtic Queen Explorer

Dr. Mary Margaret Hurley in Germantown is awesome. She really takes the time to listen. She will also order just about any test I request without giving me a hard time. She'll also test you for a lot more than just iron and Vitamin D. You do have to wait for her a bit sometimes because she does take the time with you. The other doctor in her group, Dr. Dempsey, is also pretty good. I really like her nurse practitioner also.

As for the G.I., I can't give you a recommendation but I can tell you who to stay away from. Dr. Wooten at Gastro One was horrible. At our first appointment I mentioned that I was eating gluten-free. He still ordered an endo, biopsy, and colonoscopy. At the time I didn't realize not eating gluten would skew my results. When they came back negative, he refused twice to do a follow up appointment with me. By his actions he made it very clear that he just wanted to see me for the money he could bill my insurance and take from my pocket. When I told Dr. Hurley (her office did the referral) she was furious.

hexon Rookie

Dr. Mary Margaret Hurley in Germantown is awesome. She really takes the time to listen. She will also order just about any test I request without giving me a hard time. She'll also test you for a lot more than just iron and Vitamin D. You do have to wait for her a bit sometimes because she does take the time with you. The other doctor in her group, Dr. Dempsey, is also pretty good. I really like her nurse practitioner also.

As for the G.I., I can't give you a recommendation but I can tell you who to stay away from. Dr. Wooten at Gastro One was horrible. At our first appointment I mentioned that I was eating gluten-free. He still ordered an endo, biopsy, and colonoscopy. At the time I didn't realize not eating gluten would skew my results. When they came back negative, he refused twice to do a follow up appointment with me. By his actions he made it very clear that he just wanted to see me for the money he could bill my insurance and take from my pocket. When I told Dr. Hurley (her office did the referral) she was furious.

I went to Dr. Wooten too and I agree!! Terrible! He was very short with me and I walked away with an IBS diagnosis and pamphlets explaining it.

Celtic Queen Explorer

hexon - sorry you had to deal with him too. I'm searching for a good gi with Celiac experience to "have in my back pocket", so to speak. If you know of any good ones, please let me know. Didn't mean to hijack the thread :)

Lisa Mentor

Dr Ann Brown, who also has Celiac.

Open Original Shared Link

hexon Rookie

I wish I would have checked this forum prior. I ended up going gluten-free on the advice of a cousin who is also gluten intolerant, after getting my IBS dx. Good luck with whichever doctor you choose!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Celtic Queen Explorer

Thanks Lisa. I appreciate the help.

  • 2 weeks later...
hillaryohillary Newbie

I just moved from Memphis and if you are willing to go to Collierville there is a nurse practioner that is great named Robert Fortune, FNP. I know he is in Collierville, but don't know his number. If you do not want a nurse practioner and want a doctor try Monika Natarajan in Germantown. She only works, I think, 3 days a week, but she will take time with you and listen. There may be a wait to see her, but that is because she does listen to her patients whole heartdely. Try those two and see what you think. If you need a GYN that would listen try Donald Hamby in Germantown. He is wonderful!! He helped me with my low vitamin D levels.

sorry i completely forgot i posted this!, i actually work in collierville so im out here nearly everyday, i will look into dr. natarajan because im a talker and i ask a ton of questions, im dying to find a dr that wants to listen to me!

  • 1 year later...
kjenn81 Newbie

hexon - sorry you had to deal with him too. I'm searching for a good gi with Celiac experience to "have in my back pocket", so to speak. If you know of any good ones, please let me know. Didn't mean to hijack the thread smile.gif

I just saw Dr. Alex Baum at the Gastroenterology Group in Germantown, and he was AWESOME! He has family members with celiac disease, so he really understands and listens. For the first time, I heard a doctor say "Don't get me wrong, I think modern medicine is wonderful, but if there could be a dietary cause lets find that before we just give you a pill." I wanted to cry right there in the office!

frieze Community Regular

oy, can we put him up for sainthood?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,610
    • Most Online (within 30 mins)
      7,748

    Dayna cerminata
    Newest Member
    Dayna cerminata
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibu
      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the biopsy and it's going to be negative again, especially since I also had an endoscopy in 2020, not to look for celiac but just as a regular 5 year thing I do because of all my GI issues, and they didn't see anything then either. I have no idea how long the EMA has been positive but I'm wondering if it's very recent, if the biopsy will show damage and if so, if they'll say well the biopsy is the gold standard so it's not celiac? I of course am doing all the things to convince myself that it isn't real. Do a lot of people go through this? I think because back in 2017 my ttg-iga was elevated but not a huge amount and my EMA was negative and my biopsy was negative, I keep thinking this time it's going to be different. But this time my ttg-iga is 152.6 with reference range <15, and my EMA was positive. BUT, my titer is only 1:10 and I keep reading how most people here had a ttg-iga in the hundreds or thousands, and the EMA titer was much higher. So now I am convinced that it was a false positive and when they do the biopsy it'll be negative.
    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...