Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yeah, But Yours Wasn't Real


Kimbalou

Recommended Posts

Jestgar Rising Star

:lol: :lol: :lol:

hmm, IH wonders.....does this mean that her baby "isn't real" either?? :D

Or is it more "real" because it came from a freezer?

:blink: :blink: OK, this line of conversation has to stop. :ph34r: :ph34r: :ph34r: :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Or is it more "real" because it came from a freezer?

:blink: :blink: OK, this line of conversation has to stop. :ph34r: :ph34r: :ph34r: :ph34r:

:lol: :lol:

ChristenDG Rookie

:lol: :lol:

Oh my goodness! :lol:

I just bursted out laughing and my husband turned and gave me that, "God, you're so strange" look. :unsure:

IrishHeart Veteran

Oh my goodness! :lol:

I just bursted out laughing and my husband turned and gave me that, "God, you're so strange" look. :unsure:

Laughing is GOOD for you. I must be very strange, 'cuz my hubs looks at me like that all the time. :lol:

aeraen Apprentice

When I read the thread title, I immediately thought that they were referring to your celiac as not being real. THAT would have riled me up.

However, if they were simply commenting on your lunch, I think you have been given enough good responses above, especially the one about the calories not being real, either. Personally, I might have responded "Oh, but it is a most delicious hallucination!"

kareng Grand Master

When I read the thread title, I immediately thought that they were referring to your celiac as not being real. THAT would have riled me up.

However, if they were simply commenting on your lunch, I think you have been given enough good responses above, especially the one about the calories not being real, either. Personally, I might have responded "Oh, but it is a most delicious hallucination!"

I read it at first as " but yours aren't real". I thought they were referring to bust enhancement and wondered what that had to do with Celiac. :D

GFinDC Veteran

People just say stupid things. It's what they do. Listen to politicians if you don't believe me. You can always say something stupid right back at them. Or be polite and start a conversation about the food and help them understand a little better.

I wonder if you are eating a lot of processed gluten-free foods though? If so you might have a small gluten reaction going on and that might affect your feelings. I think Amy's food is somewhat questionable myself, and never eat it. I know other people like it just fine, I only tried it once years ago and had a reaction so won't try it again. I may have reacted to something else besides gluten, it's been so long I don't remember what it even was I ate. I have plenty of other intolerances besides gluten after all. It could have been the soy got me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ryniev Apprentice

I guess in one respect I'm very lucky. I work in a building with two other celiacs and so it's no big deal to anyone at this point.

Now the first time I attempted to go out with a group of girlfriends I had already eaten at home. When the server took our order I told her I was just going to be having a vodka cranberry cocktail and one of my friends piped up, "she was a disease that makes her allergic to eating food". Fortunately I was with two other friends, one who has thyroid disease and the othe fibro and we all just rolled our eyes because she thinks we are all nuts (which is ok because we know she's crazy). :D I'm pretty sure the waitress just figured I was trying to diet or something. If this had happened at work though, I think I would have been really irritated.

IrishHeart Veteran

one of my friends piped up, "she was a disease that makes her allergic to eating food".

:blink: what does she think you eat then , one wonders?? :lol:

good lawdie, sweetie, you must be pencil thin, since you are allergic to eating food! :lol: :lol: Life on just fluids must be rough...although vodka drinks are not all that horrible to subsist on, yes??

IrishHeart Veteran

I read it at first as " but yours aren't real". I thought they were referring to bust enhancement and wondered what that had to do with Celiac. :D

:lol: :lol: :lol: :lol:

IrishHeart Veteran

It's funny, cause little jokes like that make me feel better! I also have always had a tendency to feel more comfortable in the presence of "humor."

I got a new job position just as I was going gluten-free and I'm in a completely new building with completely different people now. I've chosen so far to keep my gluten-freeness (I know that's not a real term, but oh well) to myself. I just don't want people to make a big deal of it, or think I'm making a big deal of it.

I find that humor is healing, hon--even when things are not so very funny (like when I was very ill.) ;)

I think "gluten-freeness" is a fabulous term! I shall use it liberally--giving you the credit for coining the term, of course.

May I?

Feel free to use my "my life in Gluten-Head Hell***" phrase, but I hold the copyright. :lol: :lol:

***Copyrighted 2011 by Warrior Princess, IrishHeart

Ryniev Apprentice

:blink: what does she think you eat then , one wonders?? :lol:

good lawdie, sweetie, you must be pencil thin, since you are allergic to eating food! :lol: :lol: Life on just fluids must be rough...although vodka drinks are not all that horrible to subsist on, yes??

:D I can't even imagine being pencil thin and living on vodka but the image made me laugh really hard and I need all the laughs I can get.

IrishHeart Veteran

:D I can't even imagine being pencil thin and living on vodka but the image made me laugh really hard and I need all the laughs I can get.

I figure if you laugh really hard at least once a day, (I mean the almost wee your pants kind of laugh) then, that is a good day indeed. ;)

Cheers, IH

IrishHeart Veteran

I guess in one respect I'm very lucky. I work in a building with two other celiacs and so it's no big deal to anyone at this point.

Yes, it is so reassuring to have other members from our planet to hang with, isn't it? Makes that giant blazing neon C on our foreheads feel less obvious when we are inter-mingled with the WEEs (wheat- eating Earthlings.)

I sometimes cover mine with a decorative bandana. But when I firmly refuse breaded chicken fingers, I give myself away. Fingers point, whispers start----and I am "outed". She's one of "them" (gasp)

:lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.