Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Friends Purposely Glutening Me!


Victoria6102

Recommended Posts

Googles Community Regular

You need to get your parents involved. You need to tell them about your fears about them putting gluten in your food. This is not a small issue. This is a BIG issue. The exposure to gluten causes your risk of long term consequences to increase. While the reaction to gluten isn't as fast acting as peanuts (and unless there is an allergy on top of the celiac) will not cause anaphalaxis, it doesn't mean it is any less important. Tell your parents. It is your parent's job to help protect you. I know it can be hard for teenagers to ask for help from their parents, but you need their help. This situation has gotten out of hand. Don't only talk to the youth minister, talk to your parents.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

THANK YOU!! That's exactly what I was thinking. The youth pastor should be talking to the parents of the kids who are causing you trouble. Anyone causing trouble should not have the privilege of taking outings with a Christian-centered group. It's like rewarding bad behavior, especially when it continues after the youth pastor has talked to the offending group of kids.

When you seal your food, make sure your tape doesn't overlap perfectly. Then sign and date the tape over the overlap. If they manage to get the tape off, they won't be able to align the signature back up, and you will know if they messed with it. I am suggesting this because duct tape does actually come off pretty easy if you give it the right yank. And, you can use plastic containers with duct tape if you choose.

Good idea on the signing the tape overlaps! Why did my sneaky mind not think of that! And if you wrap the tape around the container a few times & different directions .I would think it would be hard to get it back on the same without bubbles, gaps, wrinkles, etc.

Roda Rising Star

I know that despite teaching your child right from wrong it is ultimately up to them how they act when they are not with you. I hope my children would know better and would act appropriately , but there's no guarantee. If my children even thought of doing something like this to another person they would regret it big time!! As some of the other posters have stated already, what they are doing is dangerous and not to be taken lightly.

Have you ever considered attending another youth group perhaps? It doesn't sound like things have changed much since your posts last year.

I hope you can find something that works for you and also get the attention this matter deserves from the appropriate people.

  • 2 weeks later...
Victoria6102 Contributor

Ok, I am back from my trip! I made many precautions to make sure I wouldn't get glutened! I found out on this trip that the reason everyone had been talking about glutening my food lately is because my sister put flour in my pasta sauce a year ago, but I just found out now! I was so upset. My sister told me this, and then one of my friends said "I dont think you are really as sick as you think you are Victoria, and neither does anyone else." We proceeded to have a long discussion and finally I said I am not going to argue about this anymore cuz I've already told you the truth so whether or not you believe me is up to you! She later apologized but that doesn't mean she still doesn't think that. Know what I mean? Anyway, noone glutened me on the trip. I came home safe and sound and I hope everything will be ok from now on.

Skylark Collaborator

I'm glad to hear your trip went well.

Your friends, and I use the word loosely, don't understand that even if you don't have an obvious reaction to gluten there is autoimmune damage being done. Remember that true friends are the ones who respect what you say. A real friend will go to great lengths to make sure you have safe food, even if eating gluten once doesn't make you obviously sick every single time it happens.

You also need to let your parents know your sister poisoned you. You may need help making sure it won't happen again.

anabananakins Explorer

Ok, I am back from my trip! I made many precautions to make sure I wouldn't get glutened! I found out on this trip that the reason everyone had been talking about glutening my food lately is because my sister put flour in my pasta sauce a year ago, but I just found out now! I was so upset. My sister told me this, and then one of my friends said "I dont think you are really as sick as you think you are Victoria, and neither does anyone else." We proceeded to have a long discussion and finally I said I am not going to argue about this anymore cuz I've already told you the truth so whether or not you believe me is up to you! She later apologized but that doesn't mean she still doesn't think that. Know what I mean? Anyway, noone glutened me on the trip. I came home safe and sound and I hope everything will be ok from now on.

I'm late to this thread but I remembered you from last year. I'm glad you had a good trip and didn't get sick.

It sounds like your sister and your friends are irrationally jealous of any perceived extra attention you are getting, though why anyone would be jealous of something with food problems is beyond me. Oh well. It's good you and your sister talked. Hopefully she'll have a good think about what she did, and how it is hurting you. It'll serve her right if in the future she gets diagnosed too, or her children! Not that I'd wish that on your hyptothetical future nieces or nephews, lol.

  • 5 months later...
123glldd Collaborator

I haven't been able to read more than the first page of this topic so far as I have to go out but...while some people are appalled this is a religious group I am not. Nothing against the Bible or Churches..I'm not a christian anymore but ...some of the worst bullying i ever experienced was from kindergarten to grade 9 in a pentecostal school. No pun intended but ...thank GOD I went to a different high school after. Some of us know the theology of the bible better than others. These types of kids don't know the real meaning of "being saved". They are bullies and are not following the example of Jesus Christ. Just my two cents.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.