Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Naming A Gluten Free Baked Goods Business


fenifur

Recommended Posts

fenifur Newbie

Hello,

Being fed up of having to pay through the nose for Gluten free ready made yummy baked things, I've decided to set up my own small business making affordable versions. Of course I have to start very small and local, due to having no money, but what I am most having trouble with is the name!

Is it important to have that the food is 'safe' or 'pure' in the name?

Such as:

Safe Bakes

Pure Bakes

Gluten free Flour Garden ;p

I also thought of:

Let You Eat Cake

Innocent Bakery

Bake Free/I Want to Bake free

Bake Care

Free Cake/Free Bakes

and last but not least; Baked With Loaf. ;p

Does anyone have a favourite? :)

Thanks,

Fenifur


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

I like Safe bakes.

What about Liberty Bakes? Liberty Cakes?

When life gives you lemons, make lemonade. :) Lemonade stand? :D

kareng Grand Master

If you put the words " gluten free" in the name, when people googled, it would come up. Also, if someone drove by, they would call me & say " a gluten-free bakery opened by my office!".

Gluten Free Girl (boy?) Bakes

The Gluten Free Baker

gluten Free Goodies

mushroom Proficient

I don't think "pure" or "safe" will do it. It's a bit like saying it's "organic" - doesn't mean much to a gluten free-er.

My locally gluten free bakeries are called "Totally Gluten Free Bakery" and in Reno, "Haven of Bread". You could try for something like Simply Gluten Free, The Gluten Free Loaf (and Other Goodies), or even Baked with Gluten Free 'Flowers'. I think of all your ideas I like Gluten Free Flour Garden. :)

Darn210 Enthusiast

I think of all your ideas I like Gluten Free Flour Garden. :)

I do to . . . because I'm thinking ahead to a logo with flowers in it or some sort of flower arrangement looking thing that uses baked goods instead of flowers . . . or something like that.

Adalaide Mentor

I know a name can help to initially attract people and is extremely important. There are two semi-local gluten free bakeries near me. One is "New Grains Gluten Free Bakery" and they sell bread and some baked goodies in many local grocery stores with only "New Grains" standing out on the labels. The other is "Eleanor's Bakeshop" which obviously gives no clue they are gluten free.

Maybe I'm weird but I don't put much faith in a company based on their name. While it may initially attract my attention it certainly won't make me a customer. I think with time you'll find that word of mouth about how awesome your goodies are is much better for you than a name that points out you are gluten free.

On an unrelated note, make sure to get a website and if it takes you all day every day for a few weeks, get to know some SEO unless you have someone who can do that for you. I find few things are as powerful as the almighty Google to help you get found.

Bubba's Mom Enthusiast

Hello,

Being fed up of having to pay through the nose for Gluten free ready made yummy baked things, I've decided to set up my own small business making affordable versions. Of course I have to start very small and local, due to having no money, but what I am most having trouble with is the name!

Is it important to have that the food is 'safe' or 'pure' in the name?

Such as:

Safe Bakes

Pure Bakes

Gluten free Flour Garden ;p

I also thought of:

Let You Eat Cake

Innocent Bakery

Bake Free/I Want to Bake free

Bake Care

Free Cake/Free Bakes

and last but not least; Baked With Loaf. ;p

Does anyone have a favourite? :)

Thanks,

Fenifur

The name that caught my attention was Gluten Free Flour Garden. If someone is looking for gluten free..most of the other names wouldn't catch their attention?

Without the mention of gluten free, I personally would just drive right on by rather than come in and possibly come in contact with unsafe airborn flours that could harm me. :o

I also like the fact that your bakery's name would come up in a Google search. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Celtic Queen Explorer

I also like gluten free flour garden. As someone who works in marketing, I can see a lot of potential in that. You could even branch out into gluten free cookie bouquets.

mamaupupup Contributor

I vote Gluten Free Flour Garden too! Good luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,018
    • Most Online (within 30 mins)
      7,748

    Laney71
    Newest Member
    Laney71
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.