Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doctor Admitted He Was Wrong


elonwy

Recommended Posts

elonwy Enthusiast

I went to the GI today because he had requested I come in for a follow-up. I figured I would tell him a thing or two, and that would be it. He had different plans.

He said he was wrong. He said he was sorry that he made me wait while he checked other stuff, but that he wanted to be sure ( not what he said b4). He said he wanted to confirm my diagnosis of Celiac, see how I was doing and send me to nutritionist. It was amazing. I have no idea what happened, but he totally did an about face. I'm going to the nutritionist on Tuesday, more cause I want to make sure I'm not missing anything in my diet than I need help with gluten-free. I figure I get more of that here than I'll ever get from a doctor.

So they can change. Who knew.

Elonwy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mstrain Rookie
:o WOW!!!
Guest nini

And pigs really flew!!! That's great!

Now I wish my daughter's GI doc would admit he screwed up.

musikate Apprentice

Man! Your post gave me new hope. Maybe my doctor, the renowned chief of GI at Temple U, will own up to his error eventually. Maybe then cows will join those pigs in the sky!

jenvan Collaborator

that's great! hopefully its an incoming trend :)

skbird Contributor

WOW!!!

Stephanie

  • 2 weeks later...
ms-sillyak-screwed Enthusiast

elonwy -- I applaud you! THANX!

One more down, a world full of doc's to go... ;)

I'm back doc shopping again.

I got my food allergy test back a few days ago. I'm all excited.

But let me back up, the doc treats environmentally sick people. I'm a diva, in a big way glamour-puss, you know, make-up the long big hair, you know it... Well, either my deodorant, hairspray and/or make up products give off a fragrance and I'm not toxic to those patients. I won't go barefaced, wet hair and peeeU no deodorant....Although I believe he is a wonderful doc and is doing a lot of good in heath care.

I'll keep looking South East Florida for a gastro doc that understands Celiac and toxic food.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest DanceswithWolves

Maybe I should go to that doctor instead of mine!

  • 1 month later...
Ursa Major Collaborator

Wow, following your links, I am afraid I am not just gluten, but lectin intolerant! I have been tested to be intolerant to the nightshade family. I am improving on the gluten free diet. But I realize that beans give me bowel problems (more than just gas), peanuts make me feel all yucky, and so do eggs. Darn! But if it will make me well again (which I haven't been since before I was three), I'll try avoiding all the high lectin foods. That will be awfully, hard, what will I eat? :(

Oh well, I hate rice crackers anyway, I don't really like rice in any form, I've been avoiding milk for 20 years, I've been avoiding the nightshade family for more than two years, I guess I'll be able to do this, too. And I'll hopefully be able to say good-bye to fibromyalgia, bowel problems, stomach aches and migraines! It will be worth it (giving myself a pep-talk).

Ursula

CeliacMe Rookie

MS SILLYAK SCREWED:

I AM IN THE STUART AREA. I WAS DIAGNOSED BY A GP VIA BLOOD TEST AFTER GOING TO VARIOUS DOCTORS. THE PROBLEM IS (FROM A BUSINESS STANDPOINT) THAT THE DOCTORS CAN ONLY SPENT 15-20 MINUTES WITH EACH PATIENT IN ORDER TO MAKE MONEY. YOU ARE JUST A NUMBER TO THEM. NOT THIS DOCTOR, SHE ALLOTTS 30 MINUTES AND IF YOU NEED MORE THEN YOU GET MORE. SHE LISTENED TO ME AND SPENT THE TIME THAT WAS NEEDED IN ORDER TO RUN THE RIGHT TEST. SHE WAS ALSO FAMILIAR WITH CELIAC. I AM WORRIED ABOUT COLON CANCER TOO, MY COLON ON THE COLONOSCOPY WAS DAMAGED, IT LOOKED LIKE SOMEONE WITH ULCERATIVE COLITIS.

skbird Contributor

<totally off-topic>

Hey Ms Sillyak -

I hadn't read this thread again for a while... I"m very sorry to read about your aunt. My heart goes out to you.

I have read before about lectins and keep trying to decide what to think about those. Dairy, which is so suspect for so many, doesn't ever seem to be my problem. I always wonder if I am deluding myself on this one. But I have gone off it for a month before (twice now) and still had plenty of problems, gone back on it and actually felt a little better. I don't know what to think abotu that. I don't have tested casein problems (according to Enterolab) and don't believe I am lactose intolerant.

I read on your blog about your allergy test results - where did you get those done? I have considered getting tested for confirmation of aspergillus but know enough from my reaction that it's just not good for me. I wonder about iodine also. I got hives from Betadine so people assume it's an iodine thing, but Betadine has citric acid in it, which is made from aspergillus.

Anyway, I hope you don't end up on a feeding tube either. At least you can speak up for yourself at this point. That is something your aunt couldn't do. You are strong and very couragious, in my opinion.

I hope you find health and foods you can eat that make you happy. It's hard, I know!

Stephanie

  • 1 month later...
darlindeb25 Collaborator

My sister finally figured out she had celiacs on her own. She went to her doctor and told him she wanted a scope done and testing for celiacs. He says, "You dont have it, but we will do the testing to be sure." That doctor appologized to her over and over. He was shocked to see the damage that had been done to her villi and he admitted that he had been very sure she was wrong. At that time my sister was getting iv transfusions of iron for 3 hours, once a week and they had told her that she would have to do that once a month probably for the rest of her life--she never had one again once she went gluten free. That was 4 1/2 yrs ago--she went gluten-free in March that year and i went gluten free in July--our father has now been gluten free for 1 year. Deb

kevsmom Contributor
I went to the GI today because he had requested I come in for a follow-up. I figured I would tell him a thing or two, and that would be it. He had different plans.

He said he was wrong. He said he was sorry that he made me wait while he checked other stuff, but that he wanted to be sure ( not what he said b4). He said he wanted to confirm my diagnosis of Celiac, see how I was doing and send me to nutritionist. It was amazing. I have no idea what happened, but he totally did an about face. I'm going to the nutritionist on Tuesday, more cause I want to make sure I'm not missing anything in my diet than I need help with gluten-free. I figure I get more of that here than I'll ever get from a doctor.

So they can change. Who knew.

Elonwy

I also had a doctor who admitted he was wrong. I was suffering from blood related problems and was seeing a hematologist as well as the GI. I had bruises all over my body, I was very anemic and my blood would not clot very quickly.

I suffered a bloody nose that would not stop and ended up admitted to the hospital and received 6 units of blood and 2 units of plasma. The GI and the Hematologist consulted and came up with "I quess the blood problems and the celiac could be related".

I found an article that was published in the Israeli Journal of Medicine that cited a case that presented itself very similar to mine, except that the Celiac was diagnosed through the blood problems. I e-mailed the artical to the GI and the hematologist. The hematologist actually called me and thanked me for sending it to him.

The doctor really shouldn't charge me for his visits...I made my own diagnosis

Cindy

RiceGuy Collaborator
I'm a diva, in a big way glamour-puss, you know, make-up the long big hair, you know it...

I hope you have all gluten-free shampoo, soap, cosmetics and all that. Otherwise you'll be getting glutened all the time.

kevsmom Contributor
I hope you have all gluten-free shampoo, soap, cosmetics and all that. Otherwise you'll be getting glutened all the time.

Thanks for the reminder. I was looking at hand cream the other day, and realized that it had OATMEAL in it. :o Being a guy, you probably don't know this, but oatmeal is supposed to be good for dry skin...not this dry skin!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.