Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sloppy Joes


debbie-doodles

Recommended Posts

debbie-doodles Contributor

I need a new sloppy joe recipe. I used to make them with tomato soup and salsa then topped with cheese on buns. Now what do I use instead of the soup? And what do you use instead of the bun? someone else suggested corn tortillas and I liked that idea, but wondered what everyone else did. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

I use Manwhich in a can. Mostly because I was to lazy to ever make it from scratch. I usually use a gluten-free hamburger bun or I also like to put it over rice. Although now that I think about it I am not sure if Manwhich is gluten-free. A quick check in my gluten-free book did not help. It looks like I will be needing a new recipe!

Jnkmnky Collaborator

We use manwich as well. I put it on top of Kinnikinnick pizza crusts for my kids and they call them "sloppy pizzas". they like them a lot. :)

VydorScope Proficient

This is what I did in a pinch...

good ground beef ( I get Laura's 93% Lean but that might be local only)

Hienz Ketchup

chopped onions

Kogleman Smoke Flavor.

Then make like any other slopy joe.

For buns could use any combination of:

gluten-free Buns

gluten-free Bread

gluten-free Beagles

Rice

Nacho Chips

Salad Greens

Or anything you have laying around. I acutlly perfer to eat it without bread of any kind...

I also like to put cheese in mine, but thats just me. :)

Jnkmnky Collaborator

I should add that I DO add cheese just like a pizza. I make the manwich with chopped meat, put it on the kinnikinnick crust, sprinkle on Mozzerella and bake till golden.

mstrain Rookie
I should add that I DO add cheese just like a pizza.  I make the manwich with chopped meat, put it on the kinnikinnick crust, sprinkle on Mozzerella and bake till golden.

<{POST_SNAPBACK}>

ooooooo - that sounds yummy! :P Think I'll try that tomorrow!

Jnkmnky Collaborator
ooooooo - that sounds yummy! :P  Think I'll try that tomorrow!

<{POST_SNAPBACK}>

I know. It sounds gross, but it IS good. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



grantschoep Contributor

Here's a great sloppy joe recipe. I think anyhow... my old roomates liked it too. Said it was the best they had ever eaten! But then I think they grew up with Manwich sloppy joes, which is mighty gross if if you ask me....

anyways

1 lb ground beef(I use 93 percent lean)

1.5 tsp lemon juice

2 tsp vinegar

1.5 T water

2/3 cup ketchup

1 T brown sugar

1 T dehyed onions

1 tsp dry mustard

1 tsp salt

1/8 tsp pepper

Add all ingredients to browned hambuger. Then let simmer for 15-20 minutes over low heat. Add a little more water while simmering if it gets really dry.

Note, I tried altering this recipe a few times, used a little bit of fresh onion or changed something else, and it never tastes as good. This one is dang good I think as is. Let me know if anyone tries it/likes it.

debbie-doodles Contributor

Okay, I'm a big dork, but where do you get dehydrated onions and dry mustard??

grantschoep Contributor
Okay, I'm a big dork, but where do you get dehydrated onions and dry mustard??

<{POST_SNAPBACK}>

Oh, dehyed onions, I'm calling them that back from my McD days. Usually in the store they list them as Minced Onions, they are in the spice area.

Dry Mustard, spice area too. I always get the Spice Islands brands.

The mustard and the minced onions are on the Durkee/Tone's/Spice Islands Gluten free list too. They emailed me a copy of it awhile back.

misskris Apprentice

I think I posted this somewhere else, but it's so yummy I'll post it here too! :P

For the meat (we use ground turkey), mix with Manwich (yep, it's gluten-free). Put this on top of corn tortillas with a sprinkle of cheese and the following salad mixture:

Shredded lettuce, chopped tomatoes, mayo or miracle whip, dash of salt and Mrs. Dash - Mix all this up so that it's creamy - think coleslaw-like.

I know this sounds a little strange, but it's amazing!!

(Now I'm craving this!!! :lol: )

Guest nini

I use Manwich, I did confirm gluten-free status... and I use Kinnikinick sandwich bread or Kinnikinick hamburger buns... we love it around here.

If you want to use Tomato soup and salsa, Amy's makes a creamy tomato soup that is gluten-free, and Pace Picante Sauce, or Green Mountain Gringo Salsa are the best gluten-free salsas...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,564
    • Most Online (within 30 mins)
      7,748

    larrybrinkley
    Newest Member
    larrybrinkley
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
    • knitty kitty
      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for back pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.