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- trents commented on Scott Adams's article in Winter 2026 Issue4Why Celiac Diagnosis Still Takes Years—and How to Change That
@par18, I don't totally disagree with what you say in theory. But like many things in life, one size doesn't fit all. While a formal diagnosis of celiac disease or NCGS is certainly not essential since, in the big picture of things, eliminating gluten is the antidote to either, there are some other considerations that give importance to seeking a formal diagnosis...- 2
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- par18 commented on Scott Adams's article in Winter 2026 Issue4Why Celiac Diagnosis Still Takes Years—and How to Change That
Withholding the treatment (strict gluten-free diet) until the very end to me is the biggest obstacle to getting more people "identified" with gluten intolerance/Celiac. The strict gluten-free diet in my opinion is both the effective treatment and also a valuable diagnostic tool. My personal advice would be to go on a properly administered gluten-free diet...- 1
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- Scott Adams commented on Scott Adams's article in Additional Concerns3
Inmate with Celiac Disease Wins $630,000 After Jail Denies Gluten-Free Food
The original source only mentioned that is was for "misdemeanor charges", so nothing serious.- 1
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Initially I was going to re-post all of the threads that have people stating they drink or recommend RO water. There are just too many to post, so I'll recommend using the search feature here to find them all. There are currently 4 pages worth of posts with people mentioning or recommending RO water/filtration systems. Granted, some of the search results are from this thread. For me, it causes major issues with my stomach and as mentioned, there is no way I will ever intentionally drink it again. As we know, everyone's body is different. I am certainly not looking for a debate, but do highly advise anyone considering RO water to do their own research. Consider starting with this Google search: Is reverse osmosis water safe to drink long term?
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I could not agree with you both more. I still haven't bumped into my neighbor's mom to explain, but I am certain she will understand. I am in play it safe and error on the side of caution mode right now. I see no point in taking any unnecessary risk. Thank you both for your time and thoughts.
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Brilliant news for British Coeliacs! Colin was launched in 1990 so I am fortunate in that I was able to try this amazing chocolate swissroll cake before my diagnosis. But the good news is he has now appeared in the Gluten Free aisle at M&S, and also is available home delivery through Ocado. https://www.marksandspencer.com/food/made-without-wheat-gluten-free-colin-the-caterpillar/p/fdp60761680
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Re: Michelin star. To give an example, the Ritz Hotel in London has two Michelin stars. Here's another article about Michelin stars - from our own archive.
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Very helpful @knitty kitty. Thank you. I am trying to remember what vitamin so alarmed my GP and I have a feeling it was A or E. I remember reading the pills contained well over the 100 per cent RDA of whatever the vitamin was. One thing I'd love to ask you that has always intrigued me. One day when my anxiety was completely through the roof. I 'felt the fear and did it anyway' - a phrase other anxiety sufferers may be aware of, which I found a powerful tool in my recovery - and visited a friend's house, even though I felt so wretched. For some reason I craved milk and drank two whole pints of milk in quick succession while I was with her - to this day I can't think why, because I don't usually drink milk 'neat' - I like it in tea or coffee, or hot chocolate. But I distinctly remember within a couple of hours feeling absolutely fine again for quite a while. I've often wondered was it down to this milk, which I've since understood contains quite decent levels of B12. Would that have really worked so fast?
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