Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

C-Section Due To Celiac?


Rachel W

Recommended Posts

Rachel W Apprentice

So I have 9 more weeks till my due date. (yayyy) :lol: at my appt yesterday the nurse said something about some people with Celiac have to have C-sections due to the increased risk and intolerance of pressure on the colon???? ANyone hear of this??? I see the doc in 2 weeks to see what she says about it.. either way i want what is better for my little Boy blessing.. but i was totally set on a Natural / unmedicated childbirth...the way God designed us to do it !!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

So I have 9 more weeks till my due date. (yayyy) :lol: at my appt yesterday the nurse said something about some people with Celiac have to have C-sections due to the increased risk and intolerance of pressure on the colon???? ANyone hear of this??? I see the doc in 2 weeks to see what she says about it.. either way i want what is better for my little Boy blessing.. but i was totally set on a Natural / unmedicated childbirth...the way God designed us to do it !!

I have never heard this in almost seven years on this board. What increased risk? It's not a colon disorder. I think she knows nutting! B)

You should choose your method of birth. I can't see a reason where having Celiac would be a concern in your delivery. But as always, check with your doctor.

Is there a natural childbirth instructor available at your hospital?

rosetapper23 Explorer

Hmmmmm....I had both of my children naturally...and without complications. I don't know what she's talking about!

kledford Rookie

I personally hae heard the exact opposite. i googled c section & celiac & the research shows a higher incidence of celiac WITH a c section because the baby doesn't pass through the natural flora of the mother. definitely research that before you so what that nurse told me to do

lovegrov Collaborator

No way.

richard

Ollie's Mom Apprentice

I'm calling total BS with that one!

And good luck with your labour and delivery. I refused any pitocin... but after six days of labour did give in to having an epidural ( for my sanity... and my husband's lol) ;)

beebs Enthusiast

Never heard of it!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I lbet she's thinking of Chrohns. Not sure if that's a real require reccommendation for them either, but would make more sense.

jswog Contributor

I lbet she's thinking of Chrohns. Not sure if that's a real require reccommendation for them either, but would make more sense.

AFIK, it's not even recommended with Crohn's. My sister has Crohn's and has had two natural deliveries with no complications and a section was not ever recommended to her because of it.

jswog Contributor

I'm calling total BS with that one!

And good luck with your labour and delivery. I refused any pitocin... but after six days of labour did give in to having an epidural ( for my sanity... and my husband's lol) ;)

Oh, you poor thing!

pricklypear1971 Community Regular

I'm calling total BS with that one!

And good luck with your labour and delivery. I refused any pitocin... but after six days of labour did give in to having an epidural ( for my sanity... and my husband's lol) ;)

Jeez, you beat my 4 days of labor. I finally accepted pit and epi after I stalled @ 3 1/2 days. Baby was fine but I was exhausted and was afraid I'd end up with a c-section (and since we were sure I had Endometriosis we were all wanting to avoid that).

I do want to add, for all the pregnant ladies, that it wasn't 4 full days of hard labor. It was start and stop till the last 36 hours. No one will make you go any longer than you want without an epi, I promise.

  • 2 weeks later...
1974girl Enthusiast

That's sounds crazy! And like the other poster. I read the exact opposite. More babies who are born by c-section have celiac disease due to not going through the birth canal. (Of course I had both mine the reg. way and she has it anyway!)

  • 1 month later...
faithforlife Apprentice

but i was totally set on a Natural / unmedicated childbirth...the way God designed us to do it !!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,781
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.