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Is It Possible To Get A Negative Dgp But A Positive Endoscopy?


alicewa

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alicewa Contributor

Is it possible to get a negative DGP but a positive endoscopy for celiac disease?

I've heard DGP is more sensitive for celiac than the other blood tests and it's spot-on with specificity.

Just wondered if people can be missed with the DGP like they can with the tTG and EMA?


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People can be missed with DGP. It's good but far from perfect.

beachbirdie Contributor

Is it possible to get a negative DGP but a positive endoscopy for celiac disease?

I've heard DGP is more sensitive for celiac than the other blood tests and it's spot-on with specificity.

Just wondered if people can be missed with the DGP like they can with the tTG and EMA?

As I am finding out, there may be more things to consider. I don't know if you are asking specifically because of your own experiences, but it is possible there is something different from celiac going on.

I've just discovered a condition called Common Variable Immunodeficiency (CVID). It does what it says, presents deficiency of immunoglobulins. If you are deficient in both IgA and IgG as my mom just turned out to be, you won't get a diagnosis for celiac even with deamidated gliadin tests.

On top of that, if they biopsy the intestine, CVID presents damaged villi almost identical to celiac damage. There are slight differences, but given the rarity of CVID, the doc won't necessarily catch on; they won't be thinking about something that happens to one in 6,000. So, while CVID looks like celiac, it will NOT respond to a gluten free diet thought the symptoms will be the same.

CVID responds only to steroid therapy.

You can google CVID (or the full name), or google it combined with celiac, you'll get enough reading material to keep you busy for a while.

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    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
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