Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iodines In Salt


JJO45

Recommended Posts

JJO45 Rookie

I have been gluten-free for a year but still have trouble with dh not as bad but its still there. I was woundering how you know what kind of salt your getting when all they list is sodium percent?I also work in a potato chip factory which might have something to do with it.Also cured meats like smoked bacon and ham.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

If you are buying table salt they will clearly state if it is iodized or not on the carton. Sodium does not naturally contain iodine, unless it's sea salt. Sea salts have varying levels of iodine in them. Some manufacturers list it, others don't.

As for prepackaged foods you won't know unless you ask the manufacturer. Most pickled items won't use iodized salt since it makes the solution cloudy.

As far as working in a potato factory - I don't know. The skins are high in iodine but I don't think it will affect you through touch but I really don't know.

JJO45 Rookie

If you are buying table salt they will clearly state if it is iodized or not on the carton. Sodium does not naturally contain iodine, unless it's sea salt. Sea salts have varying levels of iodine in them. Some manufacturers list it, others don't.

As for prepackaged foods you won't know unless you ask the manufacturer. Most pickled items won't use iodized salt since it makes the solution cloudy.

As far as working in a potato factory - I don't know. The skins are high in iodine but I don't think it will affect you through touch but I really don't know.

thanks alot for the tips its nice to ask others with the same issues !!!

squirmingitch Veteran
ciamarie Rookie

If you work in a potato chip factory, I'd also be on the look-out for MSG, depending on whether items with MSG are also packaged in the same facility or on the same lines. I had to give up anything by Frito Lay, for that reason. I might have to figure out how to make my own chips, since another brand I found says they are made in a facility that also packages gluten-y foods. And yet another brand uses several possible different oils, one of which may be soy which I avoid. Drat!

itchy Rookie

I believe that commercial salt used in processing is not iodised, though it is worth checking. But I would be more concerned about the possibility of gluten in various flavourings of the chips.

I eat plain crisps regularly without a problem, but I avoid all the flavoured varieties.

MSG is not an issue for celiacs specifically, although many celiacs may coincidentally be sensitive to MSG.

lovegrov Collaborator

If the poster doesn't have a problem with MSG, why should she/he be watching out for it?

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JJO45 Rookie

thank you all for your helpful tips I will look into all of them!!! How nice is this to have questions and get the right answer from those who know.thanks again

JJO45 Rookie

If I reduce my Iodine intake do I need to get some sort of supplement from my doctor, for thyroid?

squirmingitch Veteran

You just REDUCE your iodine intake not cut out iodine completely. And you really should only do it for about a 2 week period. That doesn't mean to go hog wild on iodine after the 2 weeks is up but if you avoid the really high iodine foods & large quantities of them then you will still be getting enough iodine. A lot of people get a LOT of iodine & maybe even over the recommended max. because of the foods they eat. People who eat lots of seafood on a regular basis are probably getting way more iodine than they need & perhaps TOO much.

JJO45 Rookie

You just REDUCE your iodine intake not cut out iodine completely. And you really should only do it for about a 2 week period. That doesn't mean to go hog wild on iodine after the 2 weeks is up but if you avoid the really high iodine foods & large quantities of them then you will still be getting enough iodine. A lot of people get a LOT of iodine & maybe even over the recommended max. because of the foods they eat. People who eat lots of seafood on a regular basis are probably getting way more iodine than they need & perhaps TOO much.

thanks alot that sounds alot better!!!!!

squirmingitch Veteran

YVW, and you do know the low iodine list is here:

Open Original Shared Link click on "low iodine cookbook" on the left under support services.

JJO45 Rookie

YVW, and you do know the low iodine list is here:

Open Original Shared Link click on "low iodine cookbook" on the left under support services.

I did not know thank you!!!!

squirmingitch Veteran

Sure thing. Let us know how you progress.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748

    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.