Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Been To Five Graces Restaurant?


cyberprof

Recommended Posts

cyberprof Enthusiast

Anyone been to Five Graces Restaurant in Redmond Washington? It is billed as a "healthy eating" place that is fully gluten-free.

Eight of us family members are going tonight. Amoung us we have one celiac, one gluten-free dairy-free, one Paleo and one dairy-free vegetarian. If this restaurant pleases everyone that would be amazing. (Indian restaurants are the only other place that really works. We like the Mohgul Palace in Bellevue. Mexican can also work.) But it looks to be pretty expensive...good thing I'm not paying.

I'll post a review later. Website is graces5 dot com.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

What time are you going? I might be able to get a plane and meet you! I looked at thier website and it said:

"Located in downtown Redmond, Graces 5 offers delicious local cuisine in a tranquil atmosphere. We use local sustainable ingredients wherever possible. All of our dishes are gluten-free, dairy-free, soy-free and low sugar but you'll never know it because the food tastes awesome! Our seasonal menu features a wide variety of options for carnivores, vegans, and vegetarians. "

Hope its good and busy.

cyberprof Enthusiast

What time are you going? I might be able to get a planbe and meet you! I looked at thier website and it said:

"Located in downtown Redmond, Graces 5 offers delicious local cuisine in a tranquil atmosphere. We use local sustainable ingredients wherever possible. All of our dishes are gluten-free, dairy-free, soy-free and low sugar but you'll never know it because the food tastes awesome! Our seasonal menu features a wide variety of options for carnivores, vegans, and vegetarians. "

Hope its good and busy.

We're going at 7:30 Pacific Coast Time, so you have lots of time to get there! We'll save you a seat. (Both my kids are coming home from college - yay!)

I noticed that they are also trying to get the local food bank to have a gluten-free/DF pantry and they ask for donations, which I'll bring. I've been trying for years to get the food bank to do this! I may ask to help volunteer with them.

Juliebove Rising Star

Hmmm... I went to the website and it doesn't look very allergy friendly to me! There are eggs in several dishes. Lots of dairy and nuts and seafood! They even use Earth Balance which has flax in it. My daughter can't have flax. I don't really see too many items on that menu we could eat except for the pasta and only with some stuff left off.

cyberprof Enthusiast

We had a nice time. Everyone liked their meals.

I was the most happy because I didn't have to cross-examine the waitstaff and say "Are you sure this is gluten-free?"

And I haven't had crab cakes in a restaurant in five years: They used to be a hobby of mine. Where ever I travelled, I'd always order them. I've had crab cakes in Russia, NYC, Oklahoma City, Chicago, San Francisco, etc.

Julie, in answer to your question, they have a full explanation on the website where you can fill out a questionnaire about your restrictions and they will work to get you a meal that you/your daughter could eat. My son and sister-in-law omitted the goat dairy from their meals with no problem. I think that if they had a menu with no dairy, eggs, flax, wheat, soy, corn, peanuts, fish...well there wouldn't be much demand for a restaurant like that would there? They seem knowledgable and they certainly want to meet the demands of the intolerant in the population, so I hope they do well.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,726
    • Most Online (within 30 mins)
      7,748

    smithsis
    Newest Member
    smithsis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.