Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aak! Glutened!


SillyHats

Recommended Posts

SillyHats Newbie

Glutened by Wendy's!!! Don't get me wrong. I've had many a safe meal at Wendy's, but I went to one that's in a, how shall I put this, more ghettoey neighborhood than the one I usually go to and now I'm sick. I was paying more attention to the tv than to my fries when I put something delicious and crunchy in my mouth! I looked down to see fried chicken crumbs. I wish I could say it was tasty enough to make up for how I feel right now, but I'd be lying. Boo!

"Can I have some special fries that were cooked just for me that won't come into contact with any breading? And can you please not spit on them even though you earn minimum wage and my request sounds ridiculous to you? Thanks!"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

If they cook other things in the oil, there are going to be little pieces of the breading in the oil. That isn't thier fault, just a "fact of frying". People with Celiac don't eat fries made in a shared fryer.

SillyHats Newbie

The one I usually go to has a separate fryer. I guess I'm spoiled by that location and I assumed... I won't assume next time! I only got diagnosed a month ago, so I'm learning.

mamaw Community Regular

Sorry to tell you this but Wendy's new natural fries are NOT gluten-free...So you got glutened by the fries them selves plus the oil in which they were fried in...

Some burger king fries are okay but each joint needs to be checked to see if they have dedicated fryers...

Plus when fast food cleans the oils they all go into one big vat for cleaning & then put back into the fryers.So if you are a super sensitive person no fries may be safe enough for you except at home...no place I know of separates the oils dedicated & non for cleaning...

Five Guys & Red Robin have gluten-free fries& Chik-fil-a

mamaw Community Regular

Sillyhats

Wendy's fries are NOT gluten-free even if the fryer is dedicated..............................

kareng Grand Master

Sillyhats

Wendy's fries are NOT gluten-free even if the fryer is dedicated..............................

Not accordinging to Wendy's. They list them as not containing gluten but possibly fried in the same oil as gluten.

Open Original Shared Link

mamaw Community Regular

I just searched to see if I still had the note from Wendy's when the new natural fries came out a few months back but I guess I deleted it. But they stated to me that the new fries were not gluten-free dedicated fryer or not! Maybe they have changed their ruling since introducing the new fry....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Open Original Shared Link

I just went to Wendy's gluten-free menu page & no fries listed...

mamaw Community Regular

I also just checked on the nutritional page & all fries are listed as containing wheat....

Monklady123 Collaborator

I just looked on Wendy's website -- the nutritional information opens in a pdf file and the natural fries do NOT contain wheat. On the chart they have a blue dot which means that they "may be fried in the same oil as other foods" (or however they worded that). The items with the RED dots are the ones that actually contain wheat.

So, the natural fries on their own do not contain wheat. You just have to ask for your own individual Wendy's to find out about the fryer. My Wendy's has a dedicated fryer which is not even near the one that they use for the nuggets. I've been eating these fries for ages and have never had any reaction.

kareng Grand Master

I also just checked on the nutritional page & all fries are listed as containing wheat....

This is not true on the US Wendy's site . I'm not sure they are in other countries. Just as I said and the post above this one has said, they list them as not containing gluten but the potential to contain gluten if fryed in a shared fryer.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,076
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.