Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gfd Making It Very Hard To Stay True!


Cujy

Recommended Posts

Cujy Apprentice

Everyone out there who has been gluten-free for a while....Every single time I eat something now, I end up with abdo pains, and I look like Im six months pregnant!?!? This didn't happen before I went gluten free. My stomach literally looks like I swallowed a basketball, and the pain....OMG! It goes away after quite a few hours...had gluten-free cereal for breaky with lactose free milk and woop there it was!!!!!!

This is getting out of control, making things (clothes) very uncomfortable even making me short of breath! Its been since March 29 that Ive been gluten-free, and this bloating garbage started a few days ago. I havn't glutened myself so its not that....I can't take anymore with already having kidney pain still.... :( Someone tell me this is normal?????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Yes and no.

Are you using probiotics and digestive enzymes? If no, try them.

You may have a secondary intolerance or it may just be a stage. I went through a stage like that. You may need to watch your carbs for a while - that's what got me the most.

Cujy Apprentice

I have tried the papaya enzyme but thats about it...I will try those...I still look like I swallowed a pumpkin...not sure what else Id have an intolerance to, and why now that Im on the GFD!? Never had this before. Oh well....Ive gotten over my cravings for junk, and have some gluten-free stuff that I really like, so that part is better, but man I wish this pain and bloating would go away!!!!!!!!!! :(

sreese68 Enthusiast

Some people have problems with dairy after being gluten-free a little bit. I was able to tolerate it for awhile, but had to cut it completely out. My brown rice intolerance started out small and got really bad after a couple months gluten-free. (kind of an odd one, though) You may want to cut out the main culprits (dairy, soy, corn products) for a couple of weeks and slowly add back one at a time. Take about a week with one introduction before starting something else.

Good luck!

Lisa Mentor

was just dx in March and have been gluten-free since then, and although everyone says its a good idea to take yourself off dairy, I can't do it! Im a cheese-a-holic, and used to be a bread-a-holic, its bad enough the bread is gone, can't do without the cheese! I did buy the lactose free milk, but have since switched back to normal milk, Im so weak, have no self control!?!?

Hopeless, thats what I am.....If you can do it though all the power to you, I hear its the right thing to do! ;)

I think you know the answer to your ills. B)

Cujy Apprentice

Lisa, granted I have reintroduced lactose, but even after eating a bowl of gluten-free cereal with lactose free milk during a week of lactose free, same thing!?

I don't understand why Ive never had a problem with lactose before, why now? Although I am a cheeseaholic, I havn't eaten any, the most lactose that Im being exposed to is in indrediants so Im not gulping down glasses of milk, or eating cheese like I used to (unfortunately!).

Its all very confusing...This morning Im still bloated and terribly gasey, embarrassing to say the least.

ravenwoodglass Mentor

Lisa, granted I have reintroduced lactose, but even after eating a bowl of gluten-free cereal with lactose free milk during a week of lactose free, same thing!?

I don't understand why Ive never had a problem with lactose before, why now? Although I am a cheeseaholic, I havn't eaten any, the most lactose that Im being exposed to is in indrediants so Im not gulping down glasses of milk, or eating cheese like I used to (unfortunately!).

Its all very confusing...This morning Im still bloated and terribly gasey, embarrassing to say the least.

Your problem may not be the lactose in the dairy but the casien. Drop all dairy products for a bit and see if it helps. You should also consider dropping soy for a bit. Butter is lactose and casien free for the most part and for some of us is a better choice than most butter type spreads as those will be mostly soy based and all have casien. Try almond, rice (not Rice Dream!), or hemp milk as a sub for your cereal etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BabsV Enthusiast

Are you eating a lot of gluten-free replacement foods? I did at the beginning and things didn't start to get better until I basically dropped them all and went strictly natural -- meat, veg, fruit (minimal), rice, potatoes. I cut out all dairy and it was incredibly difficult as I was the HUGEST cheese fan. I re-introduced only small amounts of hard cheese about 4 months later and that's ok at this point. I also was eating a lot of Ancient Harvest quinoa (love the stuff) but after a couple of months my body wasn't happy with it (starting having a much looser stool which I'd never had before, even prior to diagnosis?!?!) Dropped that for the time-being and things are a bit better.

I still have weird reactions to some brands of gluten-free products...it seems that oats are not my friend at this point so I won't touch anything from Bob's Red Mill. Pamela's is ok as are some Scar products. I have noticed I do better with items that either don't have or have little xanthum gum (guar gum doesn't seem to bother me the same way.)

Basically I try to look on it as an eating adventure (ha, yeah right!) otherwise I would have to cry. I'm very careful about introducing anything new -- only one new thing every week or so.

Also, probiotics have saved my life. I swear the gas and gut gurgle were awful until I'd been on them for a few months. I just realized in the last month that the gurgle had been gone for a while and then realized the gas hadn't really been an issue since the beginning of this year!

For some of us the healing seems to take a long time. I have zero patience and keep telling myself that it took months/years to get as sick as I was prior to diagnosis and it isn't unreasonable for my body to take months/years to get back on an even keel.

Keep up with it. It does pay off in the end!

Metoo Enthusiast

I had to give up oats entirely in the beginning, they made me feel so much worse!

Now I can have them though, I am 6 months gluten-free. I also found out at like 2 months gluten-free, that I was starting to have bloating and stomach issues, it was from lactose. I cut it out of my diet, and felt a lot better. Now I still cheat on lactose though because I am lazy. =) I cannot drink raw milk though, or I pay for it the next day.

cavernio Enthusiast

I bought lactose free milk thinking I'd be fine with that, but I think it gave me bloating too. It also makes my tongue feel funny and dry, makes it like my mouth's thirsty from it even though I don't really feel thirsty. I suggest a totally dairy free milk.

Jetamio Apprentice

I am casien free and find that the Silk brand of almond milk is fantastic on cereal. I get the original (not sweetened) had have it on the Chex cereals that are gluten free. It's really good.

I found out early on that large amounts of soy does odd things to me. Some of the gluten free products out there have a lot of soy in them and it bothers me. Perhaps there is something in larger amounts that your sensitive to as well? The best piece of advice I took from here in the beginiing was to not buy a whole bunch of replacement foods for your favorites right away. Stick to the "real" stuff to heal. :)

JustNana Apprentice

Cujy

I would stay away from the expensive "gluten free" stuff. Eat very simply for a week and see if your gloating and gas improves. What's wrong with your kidney?

Lisa

LOL you made me laugh. I can't ditch the cheese either. I suspected I might have a degree of lactose intolerance for a year or two before being dx'd in Feb. I find that I can have cream in my coffee, cheese, buttermilk and yogurt with no problem, but a glass of LF milk will give me D once or twice. I'd hate to face life without cheese melted on crispy corn tortillas, or on my lettuce wrapped burger. I also can made a meal of a wedge (more like half a head) and homemade blue cheese dressing liberally topped with cherry tomatoes, bacon and cracked pepper. I was so thrilled to read a documented article about finally clearing blue cheese. They had 19 brands sold in America tested and cleared them all. I have been eating it for about a month with no problem. :-)

JustNana Apprentice

Cujy

Oops "bloating." I'm sure you aren't finding a lot to "gloat" about these days.

Cujy Apprentice

Tee hee hee "Gloating" woops sorry.... :rolleyes:

Maybe my body is going through withdrawal because I now smell like BO (sorry TMI) ALL the time, no matter how much I wash and "deodorize" and Im breaking out with acne that I never had a problem with either!?!? :angry: Headaches along with pain today, didn't eat much because I just don't want to puff up like a lump again, just a bit of gluten-free banana bread that I made.

Did talk to the big children's hospital today re my kidney issues, and was 'advised' by someone that I need to go to an emerg in the city as opposed to my 'wee town hospital' when I have the pain and sediment in my urine, she dosn't think it has ANYTHING to do with the celiac (FINALLY someone who believes me!!!!!) They said that alot of the small town docs deal with alot of wackos that read about symptoms online and suddenly they turn up with this pain too....hence the AD meds, but she said Im not doubting you, your pain is real. Such a breath of fresh air to hear that and not be made to be a headcase!!!!!!!!!!!!!! Im going to my doc to request a copy of the urinalysis, so I have it with me when and if I have to go back to emerg. Im arming myself with the info that my GP HAS but REFUSES to acknowledge!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.