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I Am So Lucky To Have Celiac Disease!


MitziG

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MitziG Enthusiast

Sounds crazy, I know. But I really DO feel lucky! A year ago today I was diagnosed, and had that not happened I would still be the same depressed, sick, miserable person that I was for the last 30 years. For me, the diagnose was a life saver. Had it been negative, I may have tried the gluten free diet at some point, but I know myself, and I would have cheated. I wouldn't have stuck with it long enough to see any results, that is for sure. It was WEEKS before I felt the beginning of the brain fog lifting, 6-7 months before I noticed I wasn't so sick and depressed as I used to be, and at 10 months, I realized I felt better than I had in 20 years! Today, at one year gluten free, I feel so DANG GOOD!!! I wake up in the morning without an alarm, and I have the energy to go through the day, usually without even a nap! I used to sleep 16 hours a day and was STILL so exhausted I thought I was dying! I have had exactly ONE virus in the last 12 months- I cant remember a time in my life when I wasn't sick with some cold or virus at least once a month!

Am I 100%? No...maybe I wont ever be. After all, no one is! But I feel about 80%, which is so darn good I could cartwheel most days! I am happy...and I have NEVER been happy!

I still have interstitial cystitis- but if I am very careful about avoiding dairy and any cross contamination of gluten, it is very manageable.

Struggling with adult acne- but eliminating dairy and sugar seems to be helping.

I don't have a ton of stamina yet, but since my vitamin D is still not quite up to snuff after a year of supplementing, I can only see that improving. I certainly don't deal with the crippling fatigue I was having!

So...my reason for posting is to offer encouragement for those of you still struggling. Those who are trying the diet but "dont feel any different yet" Those who think despite their Celiac dx, that couldn't POSSIBLY be why they feel so awful.

Hang in there. Life can get SO much better. I have proof! :)


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pricklypear1971 Community Regular

Yay!

squirmingitch Veteran

Hooray!

Inspiring!

alex11602 Collaborator
:)
jess-gf Explorer

It's so nice to see positivity every now and then :)

mamaupupup Contributor
:) Thank YOU!
JustNana Apprentice

Sweet Mitzi

Thank you sooo much. I've been gluten-free only 7-8 weeks and have sabotaged myself accidentally a time or two. It is very heartening to hear about your last year.

I can't remember what it felt like to be energetic, even-keeled emotionally, pain free, etc. But I know I did!

At my age, (mid 60's) I'm not expect g miracles, just some real improvement. My best estimate is that I've been undiadnosed for 10-15 years. My vitamin and mineral deficiencies are Bad enough to cause most of my symptoms, especially vitamin D and b12.

But I am very optimistic. Just knowing I'm not a head case and not alone means so very much.


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dani nero Community Regular

I so hear you!

Good for all of us :-)

Finally-45 Contributor

I'm going on 8 months and though I've had some improvement, I haven't had as much as you! You are an inspiration! I just posted about getting gluttened from Ore Ida Tater Tots (in a cafeteria of all places) on the food products forum and reading your post has encouraged me to stop taking risks like that, especially as I sit here still feeling the side effects 24 hours later. :rolleyes:

love2travel Mentor

What an uplifting thing to read! It is awesome that you are feeling so much better. Just imagine how you will feel in another short little year! A year at the time sounds nearly insurmountable but it really is not that long retrospectively. I, too, was diagnosed a year ago. Thanks for sharing - this is encouraging news. :)

IrishHeart Veteran

Well, you go GIRL!! :)

Good for you! :) I am so very happy for you!!!!

Thank you for sharing your progress.

I love your obvious joy about getting well and seeing an improvement in your symptoms, while still acknowledging that realistically, there are things still left to resolve.

Wisely, you are looking at where you ARE right now, not the past or the future.

Things steadily improve--this is what I have heard constantly from people 3, 5 even 10 years gluten-free. (I believe them! and I also keep my eyes on the prize-full recovery.)

You are very encouraging!!

So many times I have been told to just "hang in there" when things were so bad, and in turn, I say the same thing to newbies. It is TRUE. It takes time, but healing happens. I am living proof and so are YOU!

Keep up the great work!!

Cheers, IH

MitziG Enthusiast

Thank you everyone for your kind words! When I was diagnosed I did not have "classical" Celiac symptoms-those were long ago in my childhood and I think my body was just too tired to bother with the chronic diarrhea and vomiting that I had for years. As an adult I now had depression,terrible interstitial cystitis, low immune function, chronic fatigue, rotten teeth, bad breath, more aches and pains than I could count, hair falling out, constant sinus pain...and it just didn't seem logical that FOOD could be making me feel that way! SO many doctors dismissed me as a hypochondriac and just kept shoving antidepressants at me- I was even beginning to wonder if maybe they were right. I really had pretty much given up hope of ever feeling "normal."

But alas- here I am- normal-er than I have ever been! Everyone heals differently though, so I hope others who are at a year don't feel like they are not progressing if they are still suffering. My two kids were dx the same time as me- the 8 year old is much better- but still has some issues and slightly elevated antibodies. My 13 year old was asymptomatic at the time of her dx- and since going gluten free she is a mess. Her immune system just went nuts! But I am optimistic that they too will be leaps and bounds ahead healthwise in the long run!

I am happy if I was able to encourage any of you- I know how hard it can be to stay positive!

foofangirl Newbie

Thanks so much for your positive words! I am newly diagnosed and so thrilled to hear there is a normal me at the end of this tunnel. I thought I was crazy for so long, but it was Celiac. I know it will take time, I still have no energy and hurt like hell, but the constant abdominal pain, bloating and diarrhea have subsided.

Sounds crazy, I know. But I really DO feel lucky! A year ago today I was diagnosed, and had that not happened I would still be the same depressed, sick, miserable person that I was for the last 30 years. For me, the diagnose was a life saver. Had it been negative, I may have tried the gluten free diet at some point, but I know myself, and I would have cheated. I wouldn't have stuck with it long enough to see any results, that is for sure. It was WEEKS before I felt the beginning of the brain fog lifting, 6-7 months before I noticed I wasn't so sick and depressed as I used to be, and at 10 months, I realized I felt better than I had in 20 years! Today, at one year gluten free, I feel so DANG GOOD!!! I wake up in the morning without an alarm, and I have the energy to go through the day, usually without even a nap! I used to sleep 16 hours a day and was STILL so exhausted I thought I was dying! I have had exactly ONE virus in the last 12 months- I cant remember a time in my life when I wasn't sick with some cold or virus at least once a month!

Am I 100%? No...maybe I wont ever be. After all, no one is! But I feel about 80%, which is so darn good I could cartwheel most days! I am happy...and I have NEVER been happy!

I still have interstitial cystitis- but if I am very careful about avoiding dairy and any cross contamination of gluten, it is very manageable.

Struggling with adult acne- but eliminating dairy and sugar seems to be helping.

I don't have a ton of stamina yet, but since my vitamin D is still not quite up to snuff after a year of supplementing, I can only see that improving. I certainly don't deal with the crippling fatigue I was having!

So...my reason for posting is to offer encouragement for those of you still struggling. Those who are trying the diet but "dont feel any different yet" Those who think despite their Celiac dx, that couldn't POSSIBLY be why they feel so awful.

Hang in there. Life can get SO much better. I have proof! :)

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    • knitty kitty
      @SamAlvi, It's common with anemia to have a lower tTg IgA antibodies than DGP IgG ones, but your high DGP IgG scores still point to Celiac disease.   Since a gluten challenge would pose further health damage, you may want to ask for a DNA test to see if you have any of the commonly known genes for Celiac disease.  Though having the genes for Celiac is not diagnostic in and of itself, taken with the antibody tests, the anemia and your reaction to gluten, it may be a confirmation you have Celiac disease.   Do discuss Gastrointestinal Beriberi with your doctors.  In Celiac disease, Gastrointestinal Beriberi is frequently overlooked by doctors.  The digestive system can be affected by localized Thiamine deficiency which causes symptoms consistent with yours.  Correction of nutritional deficiencies quickly is beneficial.  Benfotiamine, a form of thiamine, helps improve intestinal health.  All eight B vitamins, including Thiamine (Benfotiamine), should be supplemented because they all work together.   The B vitamins are needed in addition to iron to correct anemia.   Hope this helps!  Keep us posted on your progress!
    • trents
      Currently, there are no tests for NCGS. Celiac disease must first be ruled out and we do have testing for celiac disease. There are two primary test modalities for diagnosing celiac disease. One involves checking for antibodies in the blood. For the person with celiac disease, when gluten is ingested, it produces an autoimmune response in the lining of the small bowel which generates specific kinds of antibodies. Some people are IGA deficient and such that the IGA antibody tests done for celiac disease will have skewed results and cannot be trusted. In that case, there are IGG tests that can be ordered though, they aren't quite as specific for celiac disease as the IGA tests. But the possibility of IGA deficiency is why a "total IGA" test should always be ordered along with the TTG-IGA. The other modality is an endoscopy (scoping of the upper GI track) with a biopsy of the small bowel lining. The aforementioned autoimmune response produces inflammation in the small bowel lining which, over time, damages the structure of the lining. The biopsy is sent to a lab and microscopically analyzed for signs of this damage. If the damage is severe enough, it can often be spotted during the scoping itself. The endoscopy/biopsy is used as confirmation when the antibody results are positive, since there is a small chance that elevated antibody test scores can be caused by things other than celiac disease, particularly when the antibody test numbers are not particularly high. If the antibody test numbers are 10x normal or higher, physicians will sometimes declare an official diagnosis of celiac disease without an endoscopy/biopsy, particularly in the U.K. Some practitioners use stool tests to detect celiac disease but this modality is not widely recognized in the medical community as valid. Both celiac testing modalities outlined above require that you have been consuming generous amounts of gluten for weeks/months ahead of time. Many people make the mistake of experimenting with the gluten free diet or even reducing their gluten intake prior to testing. By doing so, they invalidate the testing because antibodies stop being produced, disappear from the blood and the lining of the small bowel begins to heal. So, then they are stuck in no man's land, wondering if they have celiac disease or NCGS. To resume gluten consumption, i.e., to undertake a "gluten challenge" is out of the question because their reaction to gluten is so strong that it would endanger their health. The lining of the small bowel is the place where all of the nutrition in the food we consume is absorbed. This lining is made up of billions of microscopically tiny fingerlike projections that create a tremendous nutrient absorption surface area. The inflammation caused by celiac disease wears down these fingers and greatly reduces the surface area needed for nutrient absorption. Thus, people with celiac disease often develop iron deficiency anemia and a host of other vitamin and mineral deficiencies. It is likely that many more people who have issues with gluten suffer from NCGS than from celiac disease. We actually know much more about the mechanism of celiac disease than we do about NCGS but some experts believe NCGS can transition into celiac disease.
    • SamAlvi
      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
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