Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened At School


dilettantesteph

Recommended Posts

dilettantesteph Collaborator

I have two kids in high school who are sensitive to tiny amounts of gluten. Many kids have very full schedules so they are allowed to eat their lunches in the classroom. My kids try to make sure that their desks are free from crumbs before they sit down, but they can never be sure that their spaces are clean. They know to wash hands and not bite fingernails, touch their face etc. Nevertheless, they regularly think that they are getting glutened at school. This seems to be especially difficult when someone eats right next to them. They will move to a new seat when this happens, but by that time it is often too late. Does anyone have any suggestions at how we can handle this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seezee Explorer

I suggest you try a 504 plan that makes the school responsible for wiping classroom tables etc. If you do a web search of celiac 504 there are lots of templates. We have one and while the school isn't perfect about it they do respond if there's a problem.

StephanieL Enthusiast

If they are that sensitive, I would think the only possible solution is to go to the school to change the "eat where you want" policy. This is a big problem. I would start by addressing the school about this and proceed to a 504 if necessary.

Sorry that this is so tough. I know how hard it can be and we are only in preschool!

Mizzo Enthusiast

Is the teacher sensitive to your needs , without going thru a 504 plan (which is fine but a lot of work) ?

Can you supply a gluten-free mat to add to the desktop that is for your child onl,y handled and rolled up and stored by your child only ? Can the desk be separated somewhat ? Also I asked the teacher to instruct the kids to wipe their desks top to bottom not side to side to avoid cc issues especially with those close to your childs!!

These things work for us.

good luck

seezee Explorer

When we got the 504 plan it wasn't too much work. The nurse suggested it and we had one meeting and came up with a list of five or six things. We had many problems without one and some with one but it's getting better. The main things I really asked for was that the tables are cleaned thoroughly when there is food served in the classroom and that teachers notify us in advance when they plan to use food in the class.

I am not sure which state you live in but most states do have statewide policies and information about this and there are also district policies based on the state one.

This is the one for the state of Massachusetts where we live and all public schools here have policies.

Open Original Shared Link

From this:

Classroom Protocols/Guidelines

• Have all teachers, aides, volunteers, substitutes and students been educated about food allergies?

• Have all parents/guardians of students in the class been notified that there is a student with a life-threatening food allergy and what foods must not be brought to school?

• Are there guidelines for allowable foods for lunch, snacks, parties etc?

• If not, who shall establish these guidelines?

• Is there an allergen free table/desk in the student’s classroom?

• What are the cleaning protocols for this area?

• What type of cleaning solution should be used?

• Is there an understanding that classroom project materials containing the allergen may not be used?

• Have the students been taught proper hand-washing techniques before and after eating?

If it's a private school then it's tougher because they don't have to accommodate a disability.

dilettantesteph Collaborator

Thank you for your replies. In their high school, they have homeroom and 8 periods. They change rooms and teachers for each class. Some classes last for two periods, but many are for one. They can be in up to 9 classrooms in a day. The time between classes is short and there is no time for teachers to wipe desks. There are also many students that might have eaten in a desk before my kids get there. I really don't feel like I can tell the whole school full of students that they can't eat in the classroom so that my kids don't get sick.

I like the idea of a food allergy desk. Maybe making one desk or one corner of the room food free would work. This could also be helpful for other kids with food allergies.

xjrosie Apprentice

I hate to say this, but even with a 504 plan and the schools wiping the desks/tables down, your kids will still get glutened. I say this because I do have a 504 plan in place and my daughter gets glutened at least once a week. Thankfully she doesn't get sick, but her sugar drops dramatically so it's still a problem.

Have you seen how the tables are wiped down? In my daughter's school, they use one cloth and a spray bottle. They spray the table with what I hope is a disinfectant, and wipe down the table. Crumbs are indeed left behind - I saw them.

I had to tell my daughter to get a CLEAN tray (one that was not from the top of the pile) from the kitchen to put her food on. Originally she was just using the plastic baggies that her food was in.

I would suggest getting a rubber mat that your kids can use, then roll up and bring home for cleaning. Or, send some wipes to school with their lunch so they can wipe the table/desk down in the area they are in, if it's not in the cafeteria.

In all honesty, if they're not eating in the cafeteria, a 504 plan will not help. It is not the school's responsibility to walk around in front of kids to clean their paths. If a clean cafeteria is provided, that's going to be where the school says your kids need to eat. Remember - reasonable accommodations.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

My son doesn't even eat at school. He would rather not take the contamination risk. My daughter does, but is very careful. They are having problems with other peoples food when they eat right next to them or leave crumbs behind. Kids at that age are not careful with their food. Most have no idea that they might need to be.

mamaupupup Contributor

Hi there,

I worry about this because my kiddos are so little--5.5 and we've decided to homeschool this year in part because I'm skeptical about the school's ability to provide a safe environment.

...meanwhile we discovered the fish food for our tropical fish has gluten--who would have thought?! Is there any chance they are feeding pets food that has gluten? We've had to find replacements for: dog food, fish food, koi pond food, chicken feed...I was surprised!

I hope your kiddos are doing better soon!

Thinking of you!

dilettantesteph Collaborator

If it's any consolation, my kids are very sensitive. We already discovered the tropical fish food issue, years ago, and we don't have any other pets. We know it's a school problem due to patterns with vacations, weekends, etc. In middle school the kids ate in the lunchroom and my son ate elsewhere and that worked well. When they had food in the classroom he would go to the library. In high school they eat everywhere and it is really causing problems for my kids.

mamaupupup Contributor

That makes so much sense--if the kids are fine at home and vacations, it must be school! We are at the very beginning of our gluten-free path, so I'm anxious to learn from you and others. Please let me/us know what the solution ends up being for your kiddos!

Thinking of you all!

mommida Enthusiast

We ended up doing public charter cyber school. The kids connect to the teachers by livelessons, webmail, and telephone. Public school so all the books/some supples are sent to us through the mail. Postage paid envelopes for some assignments to be turned in other are email documents. We get reimbursement for the internet costs. It is accredited too.

We do enjoy the benefits of a flexible schedule. You can pay for summer school classes. There are "gifted" classes to. (The regular classes are pretty demanding, so that hasn't been an interest for us.) There are 2 internet schools in our state. Connections academy and K12. They do have a tuition based private option too.

The kids have been a lot healthier. :D

dilettantesteph Collaborator

We ended up doing public charter cyber school. The kids connect to the teachers by livelessons, webmail, and telephone. Public school so all the books/some supples are sent to us through the mail. Postage paid envelopes for some assignments to be turned in other are email documents. We get reimbursement for the internet costs. It is accredited too.

We do enjoy the benefits of a flexible schedule. You can pay for summer school classes. There are "gifted" classes to. (The regular classes are pretty demanding, so that hasn't been an interest for us.) There are 2 internet schools in our state. Connections academy and K12. They do have a tuition based private option too.

The kids have been a lot healthier. :D

Thanks for the idea. I hadn't heard of that before. What state do you live in?

cait Apprentice

No suggestions, but sympathy. I'm a teacher and I think gluten at school is part of my ongoing issue. I teach 4 and 5 year olds and they eat in the classroom. There are crumbs everywhere, and I get to clean them up. I wish people understood how much of a problem it is. It shouldn't have to be that kids with celiac just can't go to school, or that teachers just have to find a different profession.

mommida Enthusiast

We are in Michigan. Cyber Schools are available in other states. This school has been "open" for 2 years and there is a waiting list. Since it operates as a charter, there is a lottery system. (I think it should be open for health limitations first. just my opinion.) Currently there is a cap on the number of students.

My daughter has Eosinophilic Esophagitus and Celiac.

In some situations it is better for some students to be at home.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,816
    • Most Online (within 30 mins)
      7,748

    KTH
    Newest Member
    KTH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.