Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not A Newby, Yet Still Very Confused!


JNBunnie1

Recommended Posts

JNBunnie1 Community Regular

Lately I've been reading a lot of posts stating that people absolutely, one hundred percent, do not have Celiac. They have non-celiac gluten intolerance. They know this because they've been tested for celiac in every way possible, all of which came up negative, but they feel better with no gluten. There is no set of symptoms specific to celiac vs non-celiac gluten intolerance, so you can't tell by what symptoms you have.

However, I myself have been tested in every way there is for Celiac. All came up negative. However, I get dermatitis herpetiformis when I've been glutened. Last I knew, DH equals Celiac-period. Am I wrong about this? Is the common wisdom about non-celiac gluten intolerance changing?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I think what is happening, bunnie, since Dr. Fasano finally came out with his pronouncement that there is such a thing as non-celiac gluten intolerance, that there is the automatic assumption by doctors that if their inaccurate tests say there is no celiac, then the patient is non-celiac gluten intolerant. Now we all know there are false negatives on the tests, and that you can be celiac when they are all negative, but the doctors won't give you a diagnosis without their tests being passed (well, there are some enlightened ones in whom the lightbulb goes on - mom and siblings have celiac, but all tests negative, mega symptoms, hey perhaps we missed it or there's not sufficient damage yet :o) So yes, DH does indeed mean celiac but it's amazing how many don't know this and would take the other test results as proof :blink:

dani nero Community Regular

Yeah, that's a very interesting question. It would also be interesting to know if there are celiacs who don't get intestinal damage but only DH.

There probably is plenty of official documentation about the link between DH and celiac online.

captaincrab55 Collaborator

However, I myself have been tested in every way there is for Celiac. All came up negative. However, I get dermatitis herpetiformis when I've been glutened. Last I knew, DH equals Celiac-period. Am I wrong about this? Is the common wisdom about non-celiac gluten intolerance changing?

Did you ever have a Biopsy for DH while it was flared up??

JNBunnie1 Community Regular

Yeah, that's a very interesting question. It would also be interesting to know if there are celiacs who don't get intestinal damage but only DH.

There probably is plenty of official documentation about the link between DH and celiac online.

This is kind of an oxymoron (not trying to be rude, it is the only word I can think of!). It's not possible to have celiac without intestinal damage. You can have celiac without gastrointestinal SYMPTOMS, but there's still going to be damage.

My confusion was with the idea that Celiac can be ruled out completely. I thought it was understood that Celiac tests are fallible, and not entirely trustworthy. Lord knows there's enough people on here who've been tested up one side and down the other, and then later either come up with the DH rash or a repeated test that came up positive.

captaincrab55 Collaborator

Yeah, that's a very interesting question. It would also be interesting to know if there are celiacs who don't get intestinal damage but only DH.

According to my Dermatologist that diagnosed me with DH, one can have DH without Gut issues... Tons of info out there to back it up.. I went gluten-free, my gut and many other issues related to Celiac went away... Other issues did show up as time passed.. btw, My blood lab came back Pos too..

JNBunnie1 Community Regular

Did you ever have a Biopsy for DH while it was flared up??

No, oddly enough I never got the rash until at least 6 months after I went gluten free. We had purchased what I thought was a safe rotisserie chicken from our local grocery club, and boy did I get sick. Rash lasted for three weeks. I actually called my doctor to tell him, and he told me it was the Celiac and not to get it tested, because then I would have an offical diagnosis and it worried him that it might affect my health/life insurance possibilities down the road. I have no idea whether or not that is the case, but I trusted him, and said ok. I personally don't care if I'm doctor diagnosed, I don't need that to keep myself gluten free. I suppose it's remotely possible that what I get is a non-Celiac, non-DH skin rash that matches all descriptions of DH that I've read, but I don't really subscribe to that theory. Walks like a duck, quacks like a duck.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

My understanding, from the sum total of what I have read so I don't have a citation, is that it is possible to have the three forms of celiac (intestinal, neurological, skin) individually (in isolation) or in any combination. So a DH person may not have any intestinal damage. (That is just the way I understand it - this is not gospel.)

dani nero Community Regular

This is kind of an oxymoron (not trying to be rude, it is the only word I can think of!). It's not possible to have celiac without intestinal damage. You can have celiac without gastrointestinal SYMPTOMS, but there's still going to be damage.

My confusion was with the idea that Celiac can be ruled out completely. I thought it was understood that Celiac tests are fallible, and not entirely trustworthy. Lord knows there's enough people on here who've been tested up one side and down the other, and then later either come up with the DH rash or a repeated test that came up positive.

I wonder what makes it so some people get intestinal damage symptoms and others don't feel a thing.

I think that the DH only shows up later after all the false negative tests is the fact that they've been glutened after a long period of being gluten-free, so the body is less used to the gluten and the immunity attacks harder. What didn't show up before shows up later because the reactions get worse.. something like that. I hope I understood the issue right. My IQ has been off balance recently :-(

JustNana Apprentice

dani nero,

So your IQ has been off a bit lately, huh? That made me laugh...in empathy I assure you. I had minor GI symptoms but major itching, joint pain (especially hips), depression, debilitating fatigue.... all the rest of the non GI stuff. Diagnosed 2 months ago by bloodwork. The occasional big D with urgency stopped within a couple of weeks. However, we are sure that my intestinal villi are damaged enough that malabsorption is an issue. I have multiple vitamin and mineral deficiencies that are being treated, so yes you can certainly have damage without GI symptoms bad enough to mention to Dr. About six weeks ago I was dx'd with Hashimoto's too. ( the autoimmune type of hypothyroidism.). I would say that this is fairly common in celiacs.

I really feel for you. I don't have any words of wisdom except to say you are fortunate to have found the most well informed, compassionate bunch of folks right here. Keep coming, keep posting and take it one day at a time. 

JustNana Apprentice

Oh and just to clarify my DH symptoms have been around as long as the other issues. I am some real improvement with the all over itching. Scalp and bottom are itch free pretty much.

Lisa Mentor

I wonder what makes it so some people get intestinal damage symptoms and others don't feel a thing.

Open Original Shared Link

DH affects 15 to 25 percent of people with celiac disease, and these people typically have no digestive symptoms of the disease.

How does a disorder that damages the intestines show up on the skin? When a person with celiac disease consumes gluten, the mucosal immune system in the intestine responds by producing a type of antibody called immunoglobulin A (IgA), explains John Zone, M.D., chairman of the Department of Dermatology at the University of Utah School of Medicine. As IgA enters the bloodstream, it can collect in small blood vessels under the skin, triggering further immune reactions that result in the blistering rash of DH.

pricklypear1971 Community Regular

Yes, the NCGI label is interesting.

It gives docs "permission" to dx you with something for which there's no test for but symptoms match.

I wonder what will happen when there's a test??

I found a study that shows people with DH have some additional antibodies, in addition to IgA in the skin that makes us super fantastical special. So we are a subset of celiac disease, like there are neuro celiac disease patients, gastro celiac disease patients, etc. it doesn't mean we can't be all of the other stuff too-but we do have some particular antibodies that are found in DH only.

squirmingitch Veteran

I read that same study Prickly & you explained it well. I'm not even going hunting for that study tonight but just backing up what you said.

And JNbunnie, yes dh = celiac. We just went through a whole thing on that in the dh forum with documentation. Problem is there hasn't been that much research done on dh alone. There hasn't been enough on celiac --- dh is behind celiac in research. IMHO, I feel that every celiac out there or almost every celiac out there will eventually at some point in time develop dh if they do not go gluten free. And just in the short time I have been here I have read threads by quite a few celiacs who have been gluten-free for sometimes 8 yrs. suddenly come up with dh when they get accidentally glutened.

Lisa Mentor

IMHO, I feel that every celiac out there or almost every celiac out there will eventually at some point in time develop dh if they do not go gluten free. And just in the short time I have been here I have read threads by quite a few celiacs who have been gluten-free for sometimes 8 yrs. suddenly come up with dh when they get accidentally glutened.

I am glad that you have stated that the above quote is your IMHO (in my humble opinion), and not based on scientific fact.

:)

It's a topic that needs looking in too.

squirmingitch Veteran

Absolutely Lisa, it's just a theory that I have. No scientific research, no scientific facts.

Lisa Mentor

Absolutely Lisa, it's just a theory that I have. No scientific research, no scientific facts.

Who know what research will may come up with down the road. Perhaps you may be right. ;)

squirmingitch Veteran

Who know what research will may come up with down the road. Perhaps you may be right. ;)

Perhaps. I actually was thinking tonight about starting an "I Wonder" thread for everyone to put their "I wonder" things on that they've thought about regarding celiac. Might be amusing at any rate.laugh.gif

Lisa Mentor

Perhaps. I actually was thinking tonight about starting an "I Wonder" thread for everyone to put their "I wonder" things on that they've thought about regarding celiac. Might be amusing at any rate.laugh.gif

I understand your motivation. We have such good minds here who have taken the time to post with substantiated research.

See what happens. B) Amusing is good, too!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,703
    • Most Online (within 30 mins)
      7,748

    Sharon Giesler
    Newest Member
    Sharon Giesler
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
    • deanna1ynne
      And thank you for your encouragement. I am glad that her body is doing a good job fighting it. I also just want clarity for her moving forwards. She was only 6 for the last round of testing and she's 10 now, so I'm also hoping that makes a difference. It was weird during her last round of testing though, because right before her biopsy, we'd upped her gluten intake by giving her biscuits made from straight up vital wheat gluten, and her labs actually normalized slightly (lower ttg and her ema went negative). Bodies just do weird things sometimes! lol
    • deanna1ynne
      The first negative biopsy in 2021 just said "no pathological change" for all the samples, and the second one in 2022 said "Duodenal mucosa with mild reactive change (focal foveolar metaplasia) and preserved villous architecture." So I think Marsh score 0 in both cases, though it's not actually written in the pathology reports. I'm really hoping to get a clear positive result this time, just for her sake.  
    • Wends
      Hopefully the biopsy gives a conclusive and correct diagnosis for your daughter. Im in the UK and have been in the situation a few years ago of trying to rule celiac in or out after inconclusive results. Many symptoms pointing to it including the classic symptoms and weight loss and folate and iron deficiency. You have to play a waiting game. I also had the label of IBS and likely food allergy. Genetic test showed low risk for celiac but not no risk. It sounds like the Gastroenterologist is on it and hopefully will diagnose what it is correctly. Food hypersensitivity (allergy) can also cause similar symptoms and inflammation as well as mimicking IBS. Milk / dairy and wheat (cereal grains) being the biggest culprits. The “oesophagitis” and “gastritis” you mentioned can be caused by another gastrointestinal disorder called “eosinophilic gastrointestinal disorders”. These are named depending on which part of the gastrointestinal tract is affected. For example eosinophilic oesophagitis, eosinophilic gastritis, eosinophilic gastroenteritis, and more rare eosinophilic colitis. They are antigen (allergen) driven. When the blood test measuring anti-ttg antibodies is positive in absence of a positive ema test - which is more specific to celiac, this can also suggest food hypersensitivity (allergy). Usually delayed type allergy similar to celiac but not autoimmune if that makes sense. In this case the ttg antibodies are transient. Which happens. I’ve first hand experience. For info, evidence of villous atrophy too can be caused by food hypersensitivity. Not just by celiac disease. In Egid disorders the six food elimination diet, under a dietitian and gastroenterologist care, is the dietary protocol to figure out the culprit or culprits. Sometimes only two food elimination diet is used at first. The number one culprit is milk protein / dairy. Followed by wheat, eggs, soy, fish and seafood, and nuts. Most are only reactive to one food group or two. Most are only reactive to milk. Hope this is a helpful reply.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.