Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanut Butter

Mnicole1981

Recommended Posts

Mnicole1981 Enthusiast
Mnicole1981
Posted

I had a tbsp of Skippy Natural Peanut Butter. I have slight heartburn now. Does it bother anybody else?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted

First let me say that I don't have Celiac Disease . . .

If I eat too much peanut butter or if I don't eat it WITH something, it gives me heart burn.

Mnicole1981 Enthusiast
Mnicole1981
Posted
  • Author

I had a few gluten free crackers and peanut butter.

squirmingitch Veteran
squirmingitch
Posted

I had been eating organic peanut butter on rice cakes & it didn't bother me. I quit only b/c peanuts are high in salicylates & I needed to go low sal. So now, I have either cashew butter or sunflower seed butter on my rice cake & still have no problem.

ravenwoodglass Mentor
ravenwoodglass
Posted

Was it a new jar? What cracker did you have?

Mnicole1981 Enthusiast
Mnicole1981
Posted
  • Author

Glutinos Table crackers. It was an old jar. Probably glutened.

Lisa Mentor
Lisa
Posted

Glutinos Table crackers. It was an old jar. Probably glutened.

Possible that someone in your home double dipped? And in the beginning, many foods can bother us, regardless of their gluten free status, until some healing can take place.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Marilyn R Community Regular
Marilyn R
Posted

I don't have a reaction to Skippy brand, I buy the natual super chunk style. I like that brand because the peanut butter doesn't separate and have to be stirred like most of the other "natural" brands that don't have additives.

Could the heartburn be from anything else you ate today or last night? Heartburn isn't one of my issues, but I'm pretty sensitive and Skippy on apples, bananas or a rice cake is breakfast or a snack a couple of times a week. One of the difficult things in figuring out what bothers you is the delayed reaction. Mine usually occur anywhere from 22-24 hour later, but I've had a couple of instances when it was only 1/2 hour later. It can be confounding! Good luck, hope you feel better! :)

Mnicole1981 Enthusiast
Mnicole1981
Posted
  • Author

I don't have a reaction to Skippy brand, I buy the natual super chunk style. I like that brand because the peanut butter doesn't separate and have to be stirred like most of the other "natural" brands that don't have additives.

O

Could the heartburn be from anything else you ate today or last night? Heartburn isn't one of my issues, but I'm pretty sensitive and Skippy on apples, bananas or a rice cake is breakfast or a snack a couple of times a week. One of the difficult things in figuring out what bothers you is the delayed reaction. Mine usually occur anywhere from 22-24 hour later, but I've had a couple of instances when it was only 1/2 hour later. It can be confounding! Good luck, hope you feel better! :)

I had grits last night. I don't have much of an appetite. I had Cinnamon Rice Chex and lactose free yogurt for breakfast, spinach and eggs for lunch...

kareng Grand Master
kareng
Posted

Glutinos Table crackers. It was an old jar. Probably glutened.

If it was an old jar used for gluten foods, you should not be using it. It is likely not gluten-free anymore because of crumbs.

Lisa Mentor
Lisa
Posted

You might not ever know. But, it might be a good idea to keep a food journal. It's makes it easier to identify an issue.

It's easy to equate all our issues to gluten.

And I think your symptom was heartburn. Some foods did not agree with me before I had Celiac symptoms. It could happen with many things to include an unhealed gut.

HoosierMother Newbie
HoosierMother
Posted

I get heartburn once in a while after eating peanut butter... I eat it with apples or my gluten-free pretzels...

Eleanor Creasey Rookie
Eleanor Creasey
Posted

I had a tbsp of Skippy Natural Peanut Butter. I have slight heartburn now. Does it bother anybody else?

Peanut Butter doesn't bother me at all. Thank God! Gluten-free pepperoni gives me heartburn sometimes.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. McKinleyWY
      - McKinleyWY replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Accuracy of testing concerns

      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those...
    2. Scott Adams
      - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in ...
    3. Scott Adams
      - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also ...
    4. Scott Adams
      - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Healthy Gluten Free Foods low sugar that you found?

      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those...
    5. Scott Adams
      - Scott Adams replied to lizzie42's topic in Traveling with Celiac Disease
      1

      Trip to Anaheim/Disney

      This article is a few of years old, but my still be helpful.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,245
    • Most Online (within 30 mins)
      7,748
    Christine Ranalli
    Newest Member
    Christine Ranalli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • McKinleyWY
      Accuracy of testing concerns

      By McKinleyWY · Posted

      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those who are just beginning the journey like me. Marilyn 
    • Scott Adams
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Scott Adams · Posted

      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      Low iron and vitamin d

      By Scott Adams · Posted

      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      Healthy Gluten Free Foods low sugar that you found?

      By Scott Adams · Posted

      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
    • Scott Adams
      Trip to Anaheim/Disney

      By Scott Adams · Posted

      This article is a few of years old, but my still be helpful.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.