Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamin Panel Results-- Help Please!


Mom-of-Two

Recommended Posts

Mom-of-Two Contributor

I have been gluten free almost 3 months, I just had a vitamin panel done to check iron, folate, vitamin D, B12 and thyroid panel. She told me at my follow up today that I am only slightly low on iron and folate----I was NOT low 6 momths ago so she says this is not an absorption/celiac issue, but probably due to cutting all grains. She gave me a lab order to get a full anemia panel this week, and again in 2 months, gave me a Rx for iron and B complex for folate. But, I wanted to see what you experts though of my numbers and what supplements I should purchase!

So I come home and do my own research, and see that my D and B12 levels ARE low even if not on her "reference scale" of normal ranges.

Here are my results:

Folate: 5.2 (>5.9)

Iron: 56 (60-150)

B12: 357 (180-914)

Vitamin D: 36

Also, thyroid tested normal, the results:

T4: 6.9 (6.1-12.2)

T3 Uptake: 42 (32-48)

FTI: 7.4 (5.9-13.1)

TSH: 0.95 (0.34-5.60)

Thanks so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

The results can't be interpreted without the ranges.

Mom-of-Two Contributor

Does anyone have suggestions? Also, what form of B12 should I get? I have heard the methyl B12 is better absorbed and bioactive, I have heard to use sublingual.

Thanks!

Ninja Contributor

I'm not the most experienced at this, but I take NOW brand methyl B12 lozenges.

~Laura :)

Victoria6102 Contributor

Get sublingual b12. As celiacs it is hard for us to absorb things before we heal so the sublingual allows it to be absorbed through the vessels under your tongue. There's a brand of vitamins that is completely gluten free that I use. I believe it's country farm. I'll look at them tomorrow and let you know for sure. :) good luck!

mushroom Proficient

You also need to be taking Vitamin D3 supplements. at least 1,000 iu/day.

Mom-of-Two Contributor

I already take 4000 units of D3 daily! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nursenation2 Rookie

I have struggled with my vit d for many years. I was at 9 when I started. Then hung around the teens for awhile. I even was on the prescription d of 50000 units twice a week. I started taking this d3 that is 10000 units and sublingual and I finally have a good vit d level. 10000 is the max daily dose. But the newest research is saying most people need to be taking more it improves brain function, sleep and even has ties to our heart function.

Mom-of-Two Contributor

I have my eye on some sublingual B12, the methyl version-- they have a few different varieties, 1mg, 5mg, etc- the one that is 5mg has 400mcg of folic acid which I am low on. The larger dosage one (brand is Source Naturals) is a combo of methyl and dibencozide B12 which are supposedly the bioactive forms. Is the 5mg too much, the directions say one daily. I would like a B complex which includes folate, the other B vitamins, and the methyl version of B12, but have not found that.

I am considering taking the liquid Floradix iron, I worry about the side effects of an iron tablet- anyone use this kind? It is supposedly much better absorbed, only downside is the price, as most liquids are pricy. My next choice was the RAW iron from Vitamin Code.

I already have my D3, I will up the amount for a couple months till my next labs. I ordered new probiotics, and am also looking to get some omegas in there.

Only other thing I see is controversial is L-Glutamine, and also digestive enzymes....are these necessary or beneficial for me at this point?

I really appreciate any advice, it can be difficult to get the correct amounts and I really want to feel better, I have ZERO energy right now and feel like a truck ran me down! :)

I am ready to take control, as my primary doc is not much help in this matter! I am seeking out a naturopath to work with on these vitamins and such!

Thanks!

mushroom Proficient

Digestive enzymes are indicated if you feel that your food is being poorly digested, loose poorly formed bowel movements, perhaps some gastric distress - bloating, gassiness. If none of this applies to you you probably don't need them.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      My journey is it gluten or fiber?

    2. - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,361
    • Most Online (within 30 mins)
      7,748

    Xpedit73
    Newest Member
    Xpedit73
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference.  Thiamine HCl uses special thiamine transporters to get inside cells.  I take it myself.   Tryptophan will help heal the intestines.  Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner.  I take mine with magnesium before bedtime.
    • Known1
      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.