Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Today Show Calls Celiac A "trendy" Disease


Coolclimates

Recommended Posts

Coolclimates Collaborator

I'm surprised I haven't found anything here yet on the latest garbage said on the Today Show. Read this blog post by Gluten Dude: Open Original Shared Link

Apparently a Dr. Keri Peterson said Celiac Disease was a "trendy disease" and "easy to manage." Am I the only one who is outraged here? This is ridiculous!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I heard that a lot more people were wanting to acquire Parkinson's, too. Lot of dumb people around. :blink:

tennisman Contributor

I'm surprised I haven't found anything here yet on the latest garbage said on the Today Show. Read this blog post by Gluten Dude: Open Original Shared Link

Apparently a Dr. Keri Peterson said Celiac Disease was a "trendy disease" and "easy to manage." Am I the only one who is outraged here? This is ridiculous!

I saw this on gluten dudes site , a trendy disease also angers me . I hate it trendy disease wow messed up it's a serious auto immune disease not a trendy thing to have .

Coolclimates Collaborator

Exactly. Since when was cancer a "trendy" disease or having AIDS "trendy"?

Lisa Mentor

Not for us, but it has in fact become a bit trendy. BUT, if it created more products available for us or more legitimate awareness....bring it ON!

Although, Domino's Pizza got it very wrong! Bet, they will withdrawal their gluten free pizza campaign and product real fast.

tennisman Contributor

Not for us, but it has in fact become a bit trendy. BUT, if it created more products available for us or more legitimate awareness....bring it ON!

Although, Domino's Pizza got it very wrong! Bet, they will withdrawal their gluten free pizza campaign and product real fast.

The problem is the gluten-free diet has more awareness these days but it should be celiac disease getting the awareness . It's just about profit the gluten-free diet they don't really care about us who suffer from the disease . I blame the gluten-free fad , there was an article on here a while back about celebrities going gluten free and we all know these celebrities are pathetic doing anything for attention yet it's because of them the disease is called trendy .

Domino's Pizza is just ridiculous really , what were they thinking $

tennisman Contributor

Exactly. Since when was cancer a "trendy" disease or having AIDS "trendy"?

No disease is trendy , It's just a ridiculous comment , it's a shame how our disease is treated as a joke .


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Not for us, but it has in fact become a bit trendy. BUT, if it created more products available for us or more legitimate awareness....bring it ON!

Although, Domino's Pizza got it very wrong! Bet, they will withdrawal their gluten free pizza campaign and product real fast.

I've had several people mention the Domino's pizza to me. There is no way my boys and I would eat it. If you are going to be bold enough to do something like that, you need to do it right from the start. I've eaten at Mellow Mushroom and have done well. They have separate toppings, pans and room for prep. They do share the oven though, but don't see that as a problem.

modiddly16 Enthusiast

It's frustrating because now with the Domino's thing, my friends are all texting and sending me the link and getting all excited, which I love....but when I tell them that it isn't safe for me I get the "oh there's the debby downer" or "oh yea, I'd forgotten how picky you are, even with gluten free stuff"....

neat!

jess-gf Explorer

This has been a very frustrating week. First the Domino's thing, and then the Today Show. It really pisses me off. Celiac Disease is NOT a trend, companies and celebrities going their version of "gluten free" for weight loss is trend. I hated how cavalier she was about it, too. :angry:

pricklypear1971 Community Regular

This has been a very frustrating week. First the Domino's thing, and then the Today Show. It really pisses me off. Celiac Disease is NOT a trend, companies and celebrities going their version of "gluten free" for weight loss is trend. I hated how cavalier she was about it, too. :angry:

You know what the real irony is? The stuff you see about how "unhealthy" a gluten-free diet is. But quite frankly, if people are having any luck using gluten-free as a weight loss tool - they are eating very few if any processed gluten-free foods - they're eating "whole foods" which has been touted as healthy forever.

So, duh. People are eating a whole food diet and losing weight. Big shocker???? Nope.

And then the doubly funny bit is that Domino's comes out with a gluten-free crust that isn't a gluten-free pizza - which isn't a whole food AT ALL...which is apparently targeted at this "weight loss" market because the majority of people with a true gluten issue can't eat the things.

IrishHeart Veteran

Another idiot "doctor" ....I had no idea my horror for 3 years was me "being trendy"....I said my peace about this to gluten dude.

mushroom Proficient

Well, at least we all can call ourselves trendsetters - instead of followers like Gwyneth Paltrow and Miley Cyrus :P

Coolclimates Collaborator

here's another great article written about the "trendy" comment:

Open Original Shared Link

The "doctor" who made these comments was Dr. Keri Peterson. please contact Dr. Keri Peterson and demand an apology:

Open Original Shared Link

Twitter: @DrKeriPeterson

Open Original Shared Link

contact:

Keri Peterson, MD

110 East 59th St.

(between Park and Lexington)

Ste. 9C

New York, NY 10022

Phone: 212-583-2962

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.