Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Adult Onset, Newly Diagnosed


GladGirl

Recommended Posts

GladGirl Rookie

Well, a new journey late in life!! I remember hearing my Uncle telling me about 15 years ago that he was diagnosed as a Celiac and when I asked he told me he could not eat wheat products. My reply to him was "I hope I never get that disease, I love breads too much!" And now here I am making new types of breads gluten free.

My symptoms? Where do I start? There are so many, but hidden all these years from the real cause. I had a miscarriage and a stillborn daughter, but I also have living daughters. Weight gain problems when it just did not make any sense all my life! I do not overeat, never have, and this "bloated" feeling. But no IBS symptoms per se, maybe once in awhile, but many people get those "once in awhiles". Then about 8 years ago, I had pain in my right side during my physical exam when the Dr. palpated the area. OUCH! She ordered a HIDA scan, my gallbladder was not doing its job, called dyskenesia. ??? Also my liver enzymes were slightly elevated, the ALT and AST were over the norm by about 10. So....out with the gallbladder without unknown etiology and a liver biopsy which hurt a lot, but showed no specifics except a bit of fatty infiltration.

Two years later, the liver enzymes increasing in elevation, had a ultrasound...nothing notable, two years ago, higher elevated enzymes, another ultrasound...again nothing. In the meantime do I need to tell you how many medical professionals did NOT believe me when I said I did not drink alcohol! During the surgery to remove my gallbladder, during the times I had to see new Dr.'s because we moved to another state...ugh!

And then, the light came on, because of my younger brother by 3 years. He too started having elevtaed liver enzymes and we were both complaining about extreme shoulder pain, mine in the right, his in the left. We were a sorry pair! LOL, but I told my Dr. this has to be something inheritable. He agreed. My brother and I are the only ones left...our mother died from suicide when we were young (she was bi-polar), our father died in a car accident, our sister died from burns in a house fire, and our other brother died at age from a sudden cardiac arrest. The only other key was my Uncle, and his symptoms were not the same.

My Dr. sent me to a hemotologist to run the gammit of possible disease including Celiac. And now, two months on the gluten free diet, I have lost almost 20 lbs, the pain in my shoulder is almost completely gone, and I can "feel" my bones. I am sure a lot of the weight I have lost is "water" from edema! The pain in my shoulder being caused by extreme inflammation, now is abating. Wow! This girl is glad to be able to enjoy life again!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jigsawfallingintoplace Newbie

Hi and welcome :)

You will be in good company here I promise.

WOW, what a story and what an ending - I say ending but really it is just the beginning of hopefully continued better health that you are now experiencing!

I can feel the high you are on after finally discovering what was wrong - you sound elated and I am elated for you.

I feel the same high and I am a tiny bit further along the path by about 2 months but its a good feeling isnt it!

I have made errors along the way but with the good grace and knowledge of the lovely people in this community, i feel sure that I will get through this and come to serve others in time who need support too.

Keep us posted on how its going!

:P

MitziG Enthusiast

So glad you were finally diagnosed! Many of us here went thru the gamut of seemingly unrelated symptoms and dismissive doctors before stumbling onto gluten as the cluprit. I really wish they would just do routine testing for celiac! I do hope your brother is getting tested asap?

GladGirl Rookie

:) >>>Jigsaw Thank you for welcoming me to this site. I actually have spent time here and have read so much about other experiences here. Along with that the many links and reports here are helpful as well.

I read some of your other posts and realize you are so new at this too! The journey we are on is certainly a challenge. There can never be enough support, since in any disease the contributing factors of environment and other health problems can cause so many differences.

>>>Mitzi, words of widsom from someone a little more experienced is so helpful. Yes, my brother is being tested. He was in "denial" at first when I told him, but he decided after visiting me (he lives in AZ, I live in FL)and seeing my reports that he should. We have both wondered if our mother's bi-polar, our sister's bi-polar and our brother's sudden cardiac arrestn at age 50(unexplained)and my daughter's stillbirth were related to Celiac??(I was also anemic most of my child-bearing years) Guess we will always wonder. Like you, I do believe some type of testing should be done for this regularly. If one in 100-130 people in the U.S. have this...ummm..I think the statistics speak for themselves for a NEED! The good news is, the medical professionals are waking up to this.

I am sure that my immediate family members are a bit tired of hearing about Celiac as much as I have encouraged them to get tested. My niece, the daughter of my deceased brother, is getting tested as well. My uncle who had Celiac just passed away at a ripe age of 83. He went off his gluten free diet about a year ago when his wife of over 60 years died...he gave up because he said he was ready to go "home". CHF and COPD were the cause of his death.

In a couple of weeks my liver enzymes are to be tested and I am hoping they have gone down as they should. At least I never paid for the expense of having an MRI on my right shoulder! Also, I work for a Dr. who is not my regular Dr...I am a PCT, patient care tech. These two internal med Dr.s don't even agree on procedure from here. Due to higher cholesterol levels (storage of fat by the intrinsic gluten intolerence)my Dr. prescribed a statin...the Dr. I work for says NO! At this time I am hoping the gluten-free diet does it's work, and no drugs are needed!

I read where you are also looking into other types of allergens affecting your health, and I am keeping a watchful eye as well. Comparing notes as we journey will be a good support, and I thank you for welcoming me here.

:)

MitziG Enthusiast

Re cholesterol drugs: studies have PROVEN that eating 2 apples a day is MORRE effective than statins for lowering cholesterol. Google it, you will see the proof is not just anecdotal. Statins are HUGE $$' apples are not making anyone rich.

Statins are very damaging to your liver. Why take something that is dangerous and less effective?

_

GladGirl Rookie

Mitzi,

Oh, yes, I agree!! Statins are certainly not a place I want to go!! Can you believe it?? When I mentioned that statins can cause more liver problems to my Dr. he actually "yelled" at me, saying do you want me to help you or not?? I told the Dr. I work for about this, and he said, he thinks my Dr. is in over his head. Ya think?? Thing is, this Internal medicine Dr. is the one who has helped my hubby with his diabetes type II so well. Guess I need to find another Dr. Researching this, the hemotologist I went to said he did not need to see me again after my blood tests revealed "positive" Celiac.

The Dr. I work for is in a "specialty" that would not allow me to be his patient, although he gives me great advice. He suggests I go to a gastro....in the meantime, I do have bloodwork coming up ordered by the "yelling" Dr. that I want to have done to see how my Liver enzymes are doing. (NO I have not taken the statin...!!!)

beachbirdie Contributor

You are aware that "fatty liver disease" (or, non-alcoholic cirrhosis) is strongly related to celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GladGirl Rookie

Oh, yes, I do now Birdie!! When I read up on how the "leaky gut syndrome" which is caused by the gluten intolerence and therefore can generate the body into storing fat since it feels threatened by malnourishment...it made so much sense! My poor liver, all these years...anyway, I feel so much better in just 8 weeks of being gluten free. The inflammation in my right arm (rotator cuff area) is almost completely gone and I again have full movement.

Since I was diagnosed through the blood tests, I really do not want to have to go back to gluten just so a Gastro Dr. can do an Endo just to be sure!! Really?? My liver biopsy was enough for me when my gall bladder was cut out...enough of "body invasion" for me right now.

Getting my liver enzymes checked right now is so important to me, just to be sure they are going down...and then...I may go to a gastro, really would like to find a hepatologist, but none are here in Florida close to me.

beachbirdie Contributor

Oh, yes, I do now Birdie!! When I read up on how the "leaky gut syndrome" which is caused by the gluten intolerence and therefore can generate the body into storing fat since it feels threatened by malnourishment...it made so much sense! My poor liver, all these years...anyway, I feel so much better in just 8 weeks of being gluten free. The inflammation in my right arm (rotator cuff area) is almost completely gone and I again have full movement.

Since I was diagnosed through the blood tests, I really do not want to have to go back to gluten just so a Gastro Dr. can do an Endo just to be sure!! Really?? My liver biopsy was enough for me when my gall bladder was cut out...enough of "body invasion" for me right now.

Getting my liver enzymes checked right now is so important to me, just to be sure they are going down...and then...I may go to a gastro, really would like to find a hepatologist, but none are here in Florida close to me.

Got my fingers crossed for your enzyme reduction! So glad to know you are feeling so good!

Curtis721 Newbie

You are aware that "fatty liver disease" (or, non-alcoholic cirrhosis) is strongly related to celiac?

No kidding! I just went for my celiac blood test today. I was told about 2 years ago that I had a fatty liver. I don't drink, but the Dr didn't believe me.

GladGirl Rookie

No kidding! I just went for my celiac blood test today. I was told about 2 years ago that I had a fatty liver. I don't drink, but the Dr didn't believe me.

Isn't that the MOST annoying and "hurtful" situation?? I understand that many people do not actually tell the truth if they are "aloholics", but when a Dr. sees the ALT/AST ratio, that in itself should tell them. My ALT is higher that my AST which indicates "fatty infiltration" rather than alcoholism; but if you try to remind the Dr. of that...ummmmm...they really get upset, well now they know how we feel!! LOL

lucky28 Explorer

Hi, just wanted to put in my 2cents. Just prior to my Celiac dx, my liver enzymes came back high too, as well as my cholesterol. My general dr wanted to put me on a statin, (as well as antidepressants for IBS!lol) but I never filled the prescription either. I had already made an appt with gastro for testing, had done my research and knew that in addition to my gi symptoms, my elevated liver #'s could be due to celiac.

After celiac diagnosis and 6 months gluten-free my follow up blood work showed my liver enzymes not only in the normal range but in the low end of normal! In addition my bad cholesterol is falling (slowly) and my good cholesterol is rising!

Hang in there, watch out for cc and hopefully your levels will correct themselves as you heal too!

GladGirl Rookie

Hi, just wanted to put in my 2cents. Just prior to my Celiac dx, my liver enzymes came back high too, as well as my cholesterol. My general dr wanted to put me on a statin, (as well as antidepressants for IBS!lol) but I never filled the prescription either. I had already made an appt with gastro for testing, had done my research and knew that in addition to my gi symptoms, my elevated liver #'s could be due to celiac.

After celiac diagnosis and 6 months gluten-free my follow up blood work showed my liver enzymes not only in the normal range but in the low end of normal! In addition my bad cholesterol is falling (slowly) and my good cholesterol is rising!

Hang in there, watch out for cc and hopefully your levels will correct themselves as you heal too!

Thank you Lucky! Yes, and that is the "case" for me. It sure did take quite awhile for the dx on the correct side of things. I am just so sorry my gallbladder is gone...but, I am doing quite well without it. But you were smart to go to a gastro in midstream, I just didn't have any "IBS" symptoms!! But, my cholesterol levels did go up and my liver enzymes as well. I am thankful that my uncle told me about his Celiac, although he did not have the same symptoms as me. He lost weight, developed osteoporosis, COPD, to name a few...

Today I went to do my bloodwork, so a week from now, I see the Internal Med Dr. for the results, and yes, I never did take the statin!! I hope my diligence in being gluten free has really made a difference in the numbers, but if not, I feel so much better anyway!! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,137
    • Most Online (within 30 mins)
      7,748

    Kristen Wolf
    Newest Member
    Kristen Wolf
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jenny (AZ via TX)
    • Bev in Milw
      Reading labels at dailymed.com is simpler if you’re familiar w/ gluten-free list of inert ingredients (aka ‘excipients’  allowed by FDA.      www.gluten-free.com has that list & I’ve included It’s below…. Tricky ones for me are the “4 D’s“ because names are similar. These 2 are gluten-free by ‘legal’ definition— •Dextrans - Partially hydrolyzed corn or potato starch. •Dextrose - Powdered corn starch. Other 2 need to be questioned. (Maybe ok for isolated 7-10 day Rx,   antibiotic?,  but gluten-free status needs to be verified for long term / daily use for chronic condition, like thyroid or BP meds.)   These are : •Dextrates - Mix of sugars resulting from the controlled enzymatic hydrolysis of starch. •Dextrins - Result from the hydrolysis of starch by heat or hydrochloric acid (from corn).  It can also be obtained from wheat, rice or tapioca.  (Maltodextrin on US labels MUST be corn so gluten-free.) Technically, ‘Starch’ on USDA ‘food’ labels in US must be from corn, & if not, the source must be identified.   In drugs,‘ Pregelatinized starch’ & ‘Sodium starch glycolate’ can also be from potato, rice, OR wheat.  Wheat is more likely to be found in products made outside of US (Europe) where corn is not the major(readily available & least costly) crop.     Hope this helps even though  learning sources of some gluten-free ones may make them less appealing. (And while the “Read every label, every time” for gluten is a pain, I’ve learned there are worse things than celiac dx—Allergy to corn would be at top on my list!)          Bev in Milwaukee From www.gluten-free.com EXCIPIENT INGREDIENTS IN MEDICATIONS  Aspartame - An artificial sweetening agent derived from aspartic acid. Aspartic Acid - A crystalline amino acid found naturally in sugar beets and sugar cane.  Benzyl alcohol - Made synthetically from benzyl chloride which is derived from toluene (a tar oil). Cellulose - (ethylcellulose, methylcellulose, hydroxymethylcellulose, hydroxypropyl, microcrystalline) – Obtained from fibrous plant material (woody pulp or chemical cotton). Cetyl alcohol - Derived from a fat source (spermaceti, which is a waxy substance from the head of the sperm whale). Croscarmellose sodium - An internally cross-linked sodium carboxymethylcellulose for use as a disintegrant in pharmaceutical formulations.  Comes from wood pulp or cotton fibers to form carboxymethylcellulose.  It contains no sugar or starch. Dextrans - Partially hydrolyzed corn or potato starch. Dextrates - Mix of sugars resulting from the controlled enzymatic hydrolysis of starch. Dextrins - Result from the hydrolysis of starch by heat or hydrochloric acid (from corn).  It can also be obtained from wheat, rice or tapioca. Dextrose - Powdered corn starch. Fructose - Obtained naturally from fruits or honey; hydrolyzed cane or beet sugar. Gelatin - Obtained from the skin, white connective and bones of animals (by boiling skin, tendons, ligaments, bones, etc with water). Glycerin - Historically, glycerin (also known as glycerol), was made the following ways: -  Saponification (a type of chemical process) of fats and oils in the manufacturing of soaps -  Hydrolysis of fats and oils through pressure and superheated steam -  Fermentation of beet sugar molasses in the presence of large amounts of sodium sulfite   Today its is made mostly from propylene (a petroleum product) Glycerols - Obtained from fats and oils as byproducts in the manufacture of soaps and fatty acids (may also be listed as mono-glycerides or di-glycerides). Glycols - Products of ethylene oxide gas. Hypromellose – A brand of hydroxypropyl methylcellulose (see cellulose). Iron oxide (rust) - Used as a coloring agent. Kaolin - A clay-like substance. Lactilol - Lactose derivative; a sugar alcohol. Lactose - Also known as milk sugar, is used in the pharmaceutical industry as a filler or binder for the manufacture of coated pills and tablets.   Commercially produced from cow's milk. Maltodextrins - A starch hydrolysate that is obtained from corn in the United States but can also be extracted from wheat, potato or rice. Mannitol - Derived from monosaccharides (glucose or mannose). Methyl Paraben – Comes from the combination of denatured wood alcohol and benzoic acid (benzoic acid occurs naturally in cherry bark, raspberries, tea, anise and cassia bark).  Polysorbates - Chemically altered sorbitol (a sugar alcohol). Polyvinyl alcohol – A water soluble synthetic alcohol (synthesized by hydrolysis of polyvinyl acetate). Povidone (crospovidone, copovidone) - synthetic polymers  Pregelatinized starch - A starch that has been chemically or mechanically processed.  The starch can come from corn, wheat, potato or tapioca. Shellac - A natural wax product used in tablet or capsule coating. Sodium lauryl sulfate – A derivative of the fatty acids of coconut oil. Sodium starch glycolate - Sodium salt of carboxymethyl ether of starch. Usually from potato but can be from corn, wheat or rice. Stearates (calcium, magnesium) - Derived from stearic acid (a fat; occurs as a glyceride in tallow and other animal fats and oils, as well as some vegetables; prepared synthetically by hydrogenation of cottonseed and other vegetable oils). Sucrose - Sugar also known as refined sugar, beet sugar or cane sugar. Titanium dioxide - Chemical not derived from any starch source used as a white pigment.  Triacetin – A derivative of glycerin (acetylation of glycerol). Silcon dioxide – A dispersing agent made from silicon.  
    • NoriTori
      @Scott Adams  Sure, Any and all information is welcome. Also the only was to convince my family to get tested is to get tested myself and conclusive answers. Very stubborn lot.  
    • trents
      Understood. It's very anxiety-provoking when you don't know what you are dealing with and don't know if you are attacking it correctly.
    • Heatherisle
      I have heard of NCGS, but everything is just so confusing!!! Just unsure of things as her EMA test was negative but TTG was positive @19u/ml(lab range 0.0-7.0).Apparently she also has occasional bubble like blisters in between her fingers, don’t know if that’s significant. She is triallling gluten free as suggested by the gastroenterologist after her endoscopy. Keep getting different answers when typing in her symptoms etc. Some sites say it can be possible to have coeliac, even with a negative EMA . It’s so frustrating and her anxiety levels are through the roof. I know she’s hoping it’s coeliac which is weird I know!!! But if it’s not it just means more tests. Sorry to ramble on!!!
×
×
  • Create New...