Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kelloggs?


Spartans1960

Recommended Posts

Spartans1960 Contributor

What's wrong with Kelloggs management? When are all of us going to have Kelloggs

corn flakes gluten free, c'mon Kelloggs, it's made from corn, find a way, General Mills has, any comments?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BabsV Enthusiast

Until Kelloggs does a cost-benefit analysis that shows how having a gluten-free product will make them money they aren't going to do it is my bet.

General Mills is smart and forward thinking...I saw an article in, hmmm, was it the Wall Street Journal (?) in the last few months that laid out why GM is paying attention to the gluten-free market and changing the ingredients of some products and for others just updating labels. GM did their own research and found that of the population that is eating gluten-free about 80% HAVE TO eat gluten-free for medical reasons and will do so FOR LIFE. GM recognized that if they can build a loyal customer base with that population by having quality products and labels we can trust they will make $$ in the long term. They haven't rushed into it and are doing a lot of focus groups to make sure that the products they tinker with ingredient-wise still taste the same or close enough so gluten eaters will continue to eat them! I know I called GM at one point asking about an ingredient label and when the customer service rep found out I had questions about gluten due to having Celiac Disease she asked if I'd like to participate in any focus groups, try out new products, etc. I was stunned. I couldn't commit to it at the time but after our move is completed this summer I may just call them back and see if they still need participants!

IrishHeart Veteran

I agree! If they could do it with the Rice Kripsies, why not the Corn Flakes?

I miss Corn Flakes. :(

TiaMichi2 Apprentice

What's wrong with Kelloggs management? When are all of us going to have Kelloggs

corn flakes gluten free, c'mon Kelloggs, it's made from corn, find a way, General Mills has, any comments?

Yes, I agree, I miss Frosted Flakes!!!!!

squirmingitch Veteran

Oh yeahhhhhh, frosted flakes are great for snacking on right out of the box. YUM!

Bubba's Mom Enthusiast

I got hooked on the gluten-free Rice Krispies. I can make Krispy Treats and use them as bread crumbs in meatballs, and salmon patties. I think I go through at least 2 boxes a week?

My Kroger's has decided to quit cayying them. They're now at Bog Lots. I hope they don't stop making them. If they do..they probably won't bother tinkering with the Corn Flakes? :(

FernW Rookie

I doubt they will stop make the Rice Krispies, but I do not like them, at least not for a bowl of cereal, I used the the stale almost full box as crumbs for a coating of chicken. That was pretty good. But I do miss Corn Flakes too and Frosted Flakes. Still miss the Rice Krispies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jeanzdyn Apprentice

Chex Cereal cinnamon flavor is a lot like Cinnamon Toast Crunch --one of my favorites for snacking out of the box. If you have not had Cinnamon Toast Crunch for a while you will probably just love the Chex cinnamon flavor.

Chex makes 3 or 4 flavors of cereal that are gluten free.

Mateto Enthusiast

Frosted Flakes are sickly anyways, I don't miss them at all :unsure:

But there's no replacement for Corn Flakes. Even the Nature's Path Honey'd Corn Flake imitators is no match to the real thing!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.