Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Really Random Question About Paper In Soup!


hopefulinmybody

Recommended Posts

hopefulinmybody Apprentice

Hi everyone!

I wouldn't know where else to turn but the celiac forums with this question. I am sick and I made myself a great chicken soup to get better. I noticed after I had made the soup and eaten some that a small piece of waxy cardboard paper from the new spoon (part of the packaging) I bought had dropped into the soup and had been there the whole time it was cooking. Being a celiac, of course. now I am worried that this waxy cardboard paper could have gluten and have contaminated the soup. I've already eaten several bowls of it. . . so . . . just wondering, any thoughts? What would you do?

Many thanks from one celiac to another.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

A) you've already eaten several bowls of it. So you will know soon enough.

B) freeze the rest of the soup until you find out you don't have a reaction.

C) If you don't have a reaction; then thaw, eat & ENJOY!

psawyer Proficient

There are myths about gluten in paper products, but in almost twelve years gluten-free I have never seen an actual verified example. I don't think you have anything to worry about.

kareng Grand Master

I wouldn't worry about it.

Strawberry-Jam Enthusiast

last I checked, paper was made from trees, and wax was made from either bee vomit, fruit, or chemicals.

IrishHeart Veteran

I would not worry about it at all. I'd still eat it!

although the bee vomit thing got me thinkin'.... :lol:

hopefulinmybody Apprentice

Great! There is nothing like being able to poll celiacs about a question like this when in doubt. I am very grateful for your answers!

I started eating it last night and I'm still unsure about my reaction time, I'll hold out a little longer, but seems like it's probably all good. :)

I would not worry about it at all. I'd still eat it!

although the bee vomit thing got me thinkin'.... :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



razzle51 Apprentice

whats done is done ? Dont worry you will be fine

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,796
    • Most Online (within 30 mins)
      7,748

    Raybo
    Newest Member
    Raybo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      The previous post did not come through right. I wonder if tingling burning feet are part of it.. I'm not sure if it's the med reaction that people with gluten intolerance get or the food we ate  It's frustrating because a person who did not want to admit to himself I had this condition wanted me to eat this chicken sandwich and now I'm stuck with a variety of symptoms plus now I'm hungry on top of it..  I'm new to this so I forget that "one bite" of the wrong thing can hurt us.😔. Do we stop eating if someone exposed us to gluten ??  My stomach is rumbling but my joints hurt ...  It's weird because I can feel the anxiety coming on.  I get joint problems ,  I don't know if anyone ever got hot flashes?? I suppose if it affects people head to toes you can get that too.   It's weird...hard to decipher what is what.   Also how long do I have to deal with this attack??  Makes me feel like not getting up out of bed.  I get too many symptoms which  horrible.  Thank you for your response..  
    • Colleen H
      Hello  I was glutened by a person that knew it.  I'm having 
    • wellthatsfun
      as my last post stated, i was diagnosed via endoscopy on the 14th of june. i have been eating amazing home cooked meals, luckily, mainly cooked by my boyfriend who is extremely careful about contamination (and is an incredible cook at that). however, i find myself in a mental rut still. being 18, this is the time in my life where i should be exploring things, going out, having fun. yet every corner i turn i'm tortured by the amazing smell of something i can't have anymore. the wonderful sight of such yummy foods. it's near torture. if my boyfriend and his friend who lives with us buy something i can't have, they'll usually eat it outside of the house or the car or wherever we are - which is greatly appreciated - but even seeing a burger or chips or a sausage roll in their hands guts me almost beyond repair. i just wanna have it again too. i miss it. i feel left out and it makes me very sad all the time. it's not their fault. they are allowed to eat whatever they want to, whatever their intestines will allow. it just stings, bad. and i feel so ungrateful given i basically have a private chef who is doubly the love of my life. but it's just so hard. i know i'll adapt. i haven't given up hope.i just wanted to vent. thank you for reading
    • RDLiberty
      Thank you. I must have misinterpreted a study or something. Thank you for the clarification. Much appreciated. Almost three years into my celiac diagnosis and I'm still learning new things. 
    • RMJ
      I wasn’t clear, glucagon and gadolinium were intravenous. I drank about 5 cups of the prep during 45 minutes. I feel very tired now, probably partly because I was nervous, and partly because I had to fast for 6 hours beforehand and wasn’t very hungry when I got home.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.