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Nightshades Too?

MsJ

By MsJ
in Coping with Celiac Disease

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MsJ Rookie
MsJ
Posted

I've been gluten free for about six weeks (for the most part but I've made some mistakes) and I'm still have lots of bathroom issues. Reviewing what I've eaten it seems that tomatoes and potatoes are causing me to have diarrhea within an hour of eating them. So I'll be giving up those for a while now, too.

I'm not sure I'm ever going to get this all figured out. But I can now spell diarrhea without the use of a spellchecker. Whoohoo.

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Jestgar Rising Star
Jestgar
Posted

But I can now spell diarrhea without the use of a spellchecker. Whoohoo.

*snort*

Try peeling the nightshades before you give them up entirely. Most of the toxins are in the skin.

Mom23boys Contributor
Mom23boys
Posted

If you are reacting to a whole family of foods such as nightshades, I'd suggest reading up on cross reactive pollens (probably birch for nightshades) and look up what is high in your area. Being treated for the pollen (birch for ex) will help eliminate or lighten the problems with the foods.

IrishHeart Veteran
IrishHeart
Posted

I've been gluten free for about six weeks (for the most part but I've made some mistakes) and I'm still have lots of bathroom issues.

I'm not sure I'm ever going to get this all figured out. But I can now spell diarrhea without the use of a spellchecker. Whoohoo.

Hon, you could have bathroom issues for a while yet. You're still early in the game here. You'll get it all figured out!! ;)

Do as Jess suggests, peel the nightshades and see it if helps.

Two thoughts if the " big D" (man, I get tired of typing out diarrhea :D ) continues: dump dairy for a while and take probiotics.

And kudos for keeping your sense of humor during this recovery phase :lol: . Not everyone can do that.

whoohoo!!!!

razzle51 Apprentice
razzle51
Posted

Ok what are Nightshades

Jestgar Rising Star
Jestgar
Posted

Ok what are Nightshades

Open Original Shared Link

Potatoes, tomatoes, sweet and hot peppers, eggplant, tomatillos, tamarios, pepinos, pimentos, paprika, and cayenne peppers are classified as nightshade foods.
MsJ Rookie
MsJ
Posted
  • Author

Hon, you could have bathroom issues for a while yet. You're still early in the game here. You'll get it all figured out!! ;)

Thanks for the perspective. I think I was hoping for an Open & Shut, Black & White, Aha! answer but instead I've got an Ajar, Gray, Huh? answer.

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IrishHeart Veteran
IrishHeart
Posted

Thanks for the perspective. I think I was hoping for an Open & Shut, Black & White, Aha! answer but instead I've got an Ajar, Gray, Huh? answer.

:lol::lol:

Atta girl, keep that sense of humor. You're gonna need it. Saved me from swan-diving off a cliff during this mess (pre-DX and post).

Wish we could tell you definitively what will happen on this healing journey, but alas, we cannot.

No playbook, no set time pattern for recovery and certainly no "one size fits all" answers.

Every BODY is different.

Hang tough.

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
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      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

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      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
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