Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamins/supplements


KMMO320

Recommended Posts

KMMO320 Contributor

I dont see my dr until the 19th for my follow up (had an Endo Fri) but I dont want to wait to start taking vitamins.

Today, I got a multivitamin and Culterelle Probiotics. I dont know if there is anything else I should be taking..how do I know how much is enough?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Did you have any other vitamin deficiencies?

KMMO320 Contributor

Did you have any other vitamin deficiencies?

That I know of? Iron and B12..that is what my primary told me a month ago. I have since had more blood drawn to look for deficiencies but I dont see that dr until the 19th. i thought they would call me with my blood results but I suppose that is the whole reason for the appointment. :( I hate waiting. It bothers me that Ok..I dont feel good. The solution for this problem is diet..so why do I need to wait 2 weeks..why not do it now...all my testing is done, and now I am at the mercy of a Dr and her schedule? No thanks, if that is all it is, waiting for her to tell me what vitamins then Id rather take it into my own hands now if I can.

IrishHeart Veteran

What advice were you given re: iron supps and B-12?

amounts to supp, I mean? They told you they were low, so what amount should you supplement?

and P.S. Iron supps can cause major C, just so you know. You may need to take fiber in (like flaxseed meal or psyllium and LOTS of H20)

to keep things moving.

Mom-of-Two Contributor

I just got an iron supp, called Easy Iron by Country Life, someone else makes a good one, Solgar- called Gentle Iron. They use iron bisglycinate, which is easy on the GI tract and non constipating. Both are in a vegetable capsule, which is vital to me beacuse I cannot swallow a huge iron caplet, I would never take them! Also, take them with vitamin C, like orange juice or fruit. It will help you absorb the iron.

If you want something really tolerable, you could try the Floradix liquid but it is pricy!

I was low on folate, B12 and iron- according to my dr, not low on vitamin D (36) but I believe that to be low, so I also take 5000 units of vitamin D daily, even in the sunshine. I started taking Country Life coenzyme B complex in addition to the iron, and my vitamin D.

I get my A, C, etc via fruits and veggies.

I also take probiotics, and have just ordered omega 3's.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,374
    • Most Online (within 30 mins)
      7,748

    RenaRL
    Newest Member
    RenaRL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...