Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tim Hortons- Calling All Canadians! Lol


123glldd

Recommended Posts

123glldd Collaborator

Has anyone here eaten the chili from Tim Horton's since going gluten free? Or the potato bacon soup etc?

I know these are gluten free ingredient wise. I understand for some things cross contamination could be a worry but...wouldn't soups be in a closed container and then thrown in that closed pot they keep it in to warm it up? Should their soups and chili be pretty much safe?

I'm going home next week and absolutely want to have my favorite chili lol NOT if i'm gonna get sick though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sora Community Regular

Has anyone here eaten the chili from Tim Horton's since going gluten free? Or the potato bacon soup etc?

I know these are gluten free ingredient wise. I understand for some things cross contamination could be a worry but...wouldn't soups be in a closed container and then thrown in that closed pot they keep it in to warm it up? Should their soups and chili be pretty much safe?

I'm going home next week and absolutely want to have my favorite chili lol NOT if i'm gonna get sick though.

I have a wheat allery and had a Timmies coffee and had a severe reaction. I guess the flour is in the air and settles on the cups and every thing else. I would not risk it again.

sora Community Regular

Has anyone here eaten the chili from Tim Horton's since going gluten free? Or the potato bacon soup etc?

I know these are gluten free ingredient wise. I understand for some things cross contamination could be a worry but...wouldn't soups be in a closed container and then thrown in that closed pot they keep it in to warm it up? Should their soups and chili be pretty much safe?

I'm going home next week and absolutely want to have my favorite chili lol NOT if i'm gonna get sick though.

Try this instead,

Open Original Shared Link

123glldd Collaborator

hmm this really stinks....we dunno what we can eat if we go to the mall and get hungry...i guess finding chips that are trusted or something? gah.... :( They have a Tim Hortons...New York Fries etc...but i've heard of people being glutened from both now..

Mateto Enthusiast

What about a Shoppers? One of those in the mall? Some have pre-packaged fruit cup thingy's, and all that which are gluten free. However, there is also the option of SOME and not all, but SOME Chinese food take-aways have pure rice noodles, or sauteed vegetables which are gluten-free.

New York Fries does have gluten-free chips, but the seasoning counter does have gluten present, so it depends on where the counter is and where you're getting the chips from.

123glldd Collaborator

What about a Shoppers? One of those in the mall? Some have pre-packaged fruit cup thingy's, and all that which are gluten free. However, there is also the option of SOME and not all, but SOME Chinese food take-aways have pure rice noodles, or sauteed vegetables which are gluten-free.

New York Fries does have gluten-free chips, but the seasoning counter does have gluten present, so it depends on where the counter is and where you're getting the chips from.

I THINK it's a Lawton's Drugs in the mall. Like Shoppers but not Shoppers. New York Fries I thought was a good one but then i've heard of people being glutened somehow and figured some part of the buns for the hot dogs got into the oil? i dunno...very nervous. I personally don't even need seasoning on those so I was gonna avoid it but *sighs* There IS a asian place i think tho. Hopefully some plain steamed rice or rice noodles yeah *sighs* So irritating!

psawyer Proficient

A comment from the Open Original Shared Link:

There are many posts on this board where somebody insists that they were glutened at such-and-such a place or by such-and-such a product. Many of these posts are by folks newly diagnosed.

Often, these people are in the early stages of healing, and during this phase, the damaged intestine may react to anything. In my early recovery, I had some violent reactions after eating plain boiled white rice. My body was just not always ready for food, gluten-free or not.

So, take these with a grain of salt. Even as a long-term veteran of the diet, when I have an issue (which is very rare), it can be difficult to be certain where the cc came from.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



123glldd Collaborator

Yeah I wondered about that too...seems i get a tummy ache here and there so maybe i should stay away from it for now...i dunno...maybe i'll wait a while and look at it as...maybe next time i visit i'll try it. I've only been gluten free. Like really putting in the effort to be completely since I found out may 10th. So....i guess i'll bring ziplock baggies of stuff in my bookbag i carry around.

My husband really wants Tim Horton's coffee so i suggested maybe he bring a thermos and get them to fill it to lessen the risk of cups with possible flour particles from the donuts and bagels in them etc. So some things may be more do-able than others.

psawyer Proficient

I was never impressed with Tim's coffee--perhaps I am not really Canadian: my mother was from Minnesota. But I do get Starbucks in my travel mug from the one near my business several times a week. Never had a problem.

123glldd Collaborator

Hehehe hey we're all different people with different tastes *shrug* I like both Starbucks and Timmy's. Since living down here all we can get are Starbucks...we miss the fraps though. SO FAR...my husband gets iced coffee during the summer and is fine. We're doing okay without the fraps..hopefully we're not getting glutened by the coffee somehow but I doubt it as ...well..it's just coffee? lol

  • 2 weeks later...
Poppi Enthusiast

I eat New York Fries all the time at the mall and have never been glutened. Also Booster Juice (just no Boosters, at least one of them has gluten) and Qoola frozen yogurt.

  • 2 weeks later...
Mateto Enthusiast

I THINK it's a Lawton's Drugs in the mall. Like Shoppers but not Shoppers. New York Fries I thought was a good one but then i've heard of people being glutened somehow and figured some part of the buns for the hot dogs got into the oil? i dunno...very nervous. I personally don't even need seasoning on those so I was gonna avoid it but *sighs* There IS a asian place i think tho. Hopefully some plain steamed rice or rice noodles yeah *sighs* So irritating!

There's a Lawton's in ours too...are you talking about the Avalon Mall?

The New York Fries at the Avalon Mall is good, because they keep their spices separate. Also you can tell them you have an "allergy to some things in the spices", so they'll be cautious.

Second Cup might have gluten-free baked goods.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      4

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    2. - EndlessSummer posted a topic in Food Intolerance & Leaky Gut
      0

      Dizziness after eating green beans?

    3. - Sheila G. commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      4

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    4. - ShariW replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      My journey is it gluten or fiber?

    5. - Scott Adams replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • EndlessSummer
      I only notice recently every time I eat green beans the roof of my mouth gets slightly itchy and I get extreme dizziness.     I get shaky and sweaty and it last for an hour or two before it goes away. I’ve been allergy tested in the past for food allergens only two came back positive (both in the tree-nut family) nothing in the legumes.   (I do have a celiac disease diagnosis, the reason I was food allergy tested was because I ate a walnut and my lips swelled up)  I decided to test this out to be sure so I ate a couple of cooked green beans last night within 15 minutes I was spinning, my shirt drenched in sweat. My heart racing.   I’m not sure what this is, I do have issues with others vegetables  as my stomach doesn’t seem to tolerate them. Even when they’re cooked I just can’t digest them but they never made me as dizzy and sweaty as the green beans.    anyone else experience this?
    • ShariW
      I have found that in addition to gluten, I am sensitive to inulin/chicory root fiber. I wondered why I had gastrointestinal symptoms after drinking a Chobani yogurt drink - much like being glutened. Happened at least twice before I figured out that it was that chicory root fiber additive. I do not react to ordinary dairy, yogurt, etc.  For the holidays, I will only be baking gluten-free treats. I got rid of all gluten-containing flours, mixes and pastas in my kitchen. Much easier to avoid cross-contamination that way!
    • Scott Adams
      It's great to hear that your gluten-free journey has been going well overall, and it's smart to be a detective when a reaction occurs. Distinguishing between a gluten cross-contamination issue and a reaction to high fiber can be tricky, as symptoms can sometimes overlap. The sudden, intense, food poisoning-like hour you experienced does sound more consistent with a specific intolerance or contamination, as a high-fiber reaction typically involves more digestive discomfort like bloating or gas that lasts longer. Since the protein bar was the only new variable, it’s a strong suspect; it's worth checking if it contains ingredients like sugar alcohols (e.g., maltitol, sorbitol) or certain fibers (inulin/chicory root) that are notorious for causing acute digestive upset, even in gluten-free products. For your holiday baking, your plan is solid: bake the gluten-free items first, use entirely separate utensils and pans (not just washed), and consider color-coding tools to avoid mix-ups. Additionally, store your gluten-free flours and ingredients well away from any airborne wheat flour, which can stay in the air for hours and settle on surfaces. Keep listening to your body and introducing new packaged foods one at a time—it’s the best way to navigate and pinpoint triggers on your journey.
    • Scott Adams
    • Scott Adams
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.