Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Multiple Sclerosis?


Sieben

Recommended Posts

Sieben Rookie

I'm still awaiting seeing my GE. I had a weak-positive blood test (tTG IgA=8.9 U/ml).

I saw some people mentioning that their GP screened them for MS. I have a lot of symptoms consistent with MS, including Uhthoff's phenomenon. I understand these symptoms are also consistent with B12 deficiency ala celiac disease.

Some studies show that people with MS also have elevated tTG IgA levels, so I'm quite worried I might have MS instead of celiac disease.

Is a MS diagnosis routine during celiac disease diagnosis? Should I be (seriously) worried?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

In people with the neurologic symptoms from gluten there is some crossover between celiac symptoms and MS. I wouldn't be concerned at this stage.

Takala Enthusiast

No. There is a neurological form of celiac/gluten intolerance which mimics MS so much, that some of us were misdiagnosed for decades.

I have some problems with heat intolerance, but it is because I don't sweat enough because I probably have Sjogren's, altho the idiotic cheap rheumatologists I saw did a blood test for that, too, and announced I didn't have it, altho THOSE blood tests also have a high failure rate. My eye doctor and dentist would beg to disagree with them, as it is easy to see I have a dry mouth and dry eyes and all the side effects. The neurological form of gluten problem I had also effected my vision a LOT. I was losing color vision in one eye, my eyes refused to track together, and I had night blindness. And my vision has IMPROVED on a gluten free diet (about 9 years in) to where by about 2 years ago I noticed I could see a lot better at night, again, which continues to fascinate me. I don't quite have all the color vision back on one side, but most of it. My ataxia is much, much better, unless I get glutened.

After several years of battling the HMO and another year of battling the Neuro from Hell

ravenwoodglass Mentor

As the previous poster mentioned gluten ataxia will cause bright spots, UBOs on a brain MRI. Some neuros will want to do a spinal tap after finding the UBOs to be certain it is MS. The spinal itself is not bad but you have to stay prone afterwards for quite a while. Mine was done in the ER (don't know why the neuro wanted it done there) so I had to get up and leave soon after. This lead to the most excruciating headache I have ever had. If they do chose to do one on you, or you chose to let them, make sure you have the procedure done somewhere they will let you stay layed down for as long as possible. Also make sure that there is someone to go and get the script pain pills you might need the next day if the headache does hit.

Of course you could also choose to go strictly gluten free for at least a couple months and supplement B12 and see if the symptoms improve before undergoing either procedure.

Sieben Rookie

Even if I am diagnosed with celiac disease by the GE/endoscopy, should I still see a neuro for the overlapping symptoms?

ravenwoodglass Mentor

Even if I am diagnosed with celiac disease by the GE/endoscopy, should I still see a neuro for the overlapping symptoms?

IMHO I would wait until you have been on the diet strictly for a bit. Be aware also that false negatives on testing for celiac are really common so do give the diet a strict try after testing no matter what the test results are. I show false negatives on testing and a couple months before I was finally diagnosed I was told I would be in a wheelchair within 6 months. Within a couple months of celiac diagnosis I could walk unaided and by 6 months instead of being in a wheelchair I was running up my stairs.

Cara in Boston Enthusiast

I was tested for MS a few years before I tested positive for Celiac.

Strangely, when they ruled out MS . . . they didn't keep looking for a cause. They just said, "maybe you get dizzy when you are dehydrated, make sure you drink more water." and stuff like that. They even prescribed medication for motion sickness (I never took it). But once they ruled out brain tumor or MS, they didn't seem too concerned with my continuing symptoms.

I just quietly went on thinking there was something terribly wrong with me.

A few years later, my son tested positive for celiac and as I started reading about it, I realized I had all the symptoms . . . problem solved - easy.

Cara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,654
    • Most Online (within 30 mins)
      7,748

    brittm1989
    Newest Member
    brittm1989
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.