Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help To Straighten Me Out!


Kasey'sMom

Recommended Posts

Kasey'sMom Enthusiast

Hi,

To make a long story a little shorter...I've cut a great deal of my gluten out after my dd tested positive to anti-gliadin antibodies. I no longer have gluten in my kitchen but sometimes I eat out. I've found that I have more energy when I'm gluten-free and it seems to take days to recover after eating out. I was diagnosised with relux and IBS years ago.

I decided to get tested for celiac disease and I called to get the results. My Dr. doesn't know much about celiac disease so she's not really sure how to interpret the results. From what I've read on the forum my test shows tissue damage from celiac disease. :unsure:

I tested positive for the Endomysial IGA autoantibodies and the Transglutaminase IGA Autoantibodies. However, the anti-gliadin antibodies were negative as well and my total IGA was normal.

Does this mean I have celiac disease and just wasn't consuming enough gluten to make the anti-gliadin antibodies positive?

Thanks for the insight!! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast
I tested positive for the Endomysial IGA autoantibodies and the Transglutaminase IGA Autoantibodies. However, the anti-gliadin antibodies were negative as well and my total IGA was normal.

The tTG is the most specific test for celiac disease and the EMA is right behind that test for accuracy and they mainly detect damage to the intestines. They are much more reliable then the regular IgG and IgA antibodies tests.

The tests that came back negative could have been for a # of reasons.

Kasey'sMom Enthusiast

Thanks Katie,

I know I need to be gluten-free because I feel better!! I just wanted the blood work to help keep me honest, isn't that horrible. :ph34r: I have two other family members that have conclusive blood work and my dad was tested this week as well. I think celiac disease is just in my genes!! I'm so thankful that we had my daughter tested or I would still be living with "IBS." ;) I cried this morning when I got the results. I think more or less because this answers so many questions for me. I've felt so bad for so long, I was afraid people thought I was a making it up!

Thanks for confirming and I'm so thankful to have found this support system. :wub:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,336
    • Most Online (within 30 mins)
      7,748

    medi
    Newest Member
    medi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
    • trents
      Autoimmune diseases tend to cluster. Many of them are found close together on the chromosomes. 
    • Rejoicephd
      Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point).  So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another possible explanation for some of the issues that I'm dealing with.
    • Scott Adams
      I would pressure the lab to do the IgA control test for free so that you won't write a poor review about their testing services. You could get this done at any time, whether or not you are gluten-free, however, the celiac disease Tissue Transglutaminase tTG-IgA test must be done after you've been eating lots of gluten for around 6 weeks. This way you could salvage the results of your tTG-IgA test, as long as you were eating lots of gluten beforehand.
    • Scott Adams
      Given your strong reactions it would be wise not to eat things offered to you without reading the ingredient labels. It's possible there was indeed gluten or some allergen in the chocolates--barley malt is a common ingredient in some chocolates.
×
×
  • Create New...