Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Having Almost Every Symptom But Doctor Says My Suspicions Are Unlikely..


questiongirl

Recommended Posts

questiongirl Newbie

Hello! I've been having these following issues for months now, but my doctor believes that I could not possibly have celiac disease.

Obvious symptoms:

- Diahrrea and constipation

- Smelly stool

- Bloating (and lots of it!)

- blood on toliet paper from rectum (scary, i know its not celiac related..)

- General discomfort

- Some days having complete loss of hunger/apetite

The less obvious symptoms i have that I only found out were related to celiac after research:

- VERY sensitive teeth (i heard its only in the young, and im under 18 btw dont know if that means young)

- Legs falling asleep ALL THE TIME

- Fatigue

- Possible DH - Looking at pictures on the internet, my rash is no where near as severe. I have the small, red dots all over my body. Larger patches are on buttocks, and groin region, especially between legs (quite unpleasant) but for the ones around my body, they are very spaced out, and not close together like i see in the pictures. For example, theres two close on my neck, then some on the back of the neck, then about three dots on my chest... not really 'rashy', and they are itchy but not as severe as i've heard them being described

One thing though is, I haven't lost much weight. I'm about the same as I've always been, but I just look bigger with my insane bloating :(

Also, some days i feel alright. Like now and then i'll have a full meal, and ill be ok. The only really, really relevant symptoms which are always constant is the bloating, and constipation/diahrea

Ok so even with these things, my doctor ruled out celiac and had me do the barium test to search for an ulcer, which i did not have. Does it sound like celiac to you guys?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Yep. You either need to find another doctor, try going gluten-free for a while, or both. I don't know WHY so many doctors have their heads in dark places, but your experience is pretty common. Look around the forum and read read read. You will see that you're not alone, get great advice, and lots of understanding.

11475 Apprentice

Ditto to what Bartfull said.

Also - many of us gained weight when our symptoms came to a head, so not being underweight/thin is not useful in terms of a doctor trying to rule out celiac.

From your post, it sounds like he's just running with the theory of you having an ulcer...well, what about your rash? Is he ignoring that too? Why is he so sure it's NOT celiac??

Yay for you for finding this forum - please consider either taking more information to your doctor and asking for him to do the blood tests for you (remembering that there can be false negatives), or perhaps finding a more knowledgeable doctor. Good luck. Sorry you're having such scary symptoms.

MitziG Enthusiast

Most doctors are pretty ignorant about celiac. Unless you are an emaciated 6 yr old boy, they pretty much insist you can't have it.

But...you are the boss. Go back and INSIST on a full celiac panel (print the full list from this website- few drs will do the correct tests if you don't)

Do NOT stop eating gluten until all tests are done. Once the tests are done, regardless if it is positive, go gluten-free for a few months. Gluten intolerance is very common and won't show up on a test. You will likely find relief soon!

KMMO320 Contributor

Everything in your post sounds exactly like me. I am overweight but look bigger because of bloating. I ignored most of my symptoms for years because I assumed they had nothing to do with each other. I have sensitive teeth as well.

Up until recently (Im 35 now) I have only ever had one cavity in my life and it was a small one. Now, I have several all of a sudden.

I get canker sores frequently.

I would get another dr. I switched my dr 3 times until I found one who listened to me when I told her how I felt. The other 2 just wrote me prescriptions. I dont want to be on meds..I just want to know WHY I feel like this.

pinktulip103 Newbie

You will learn (as you read more and more on this forum) that celiac disease can manifest itself in many different ways. Some people have what doctors consider the "typical symptoms", some people have very weird, seemingly unrelated symptoms, while some people have no symptoms at all. I didn't think I had many symptoms as I was slightly overweight and felt okay most of the time, but after a week of being 100% gluten-free eating only whole, unprocessed foods, the daily migraines I had been suffering daily for 2+ years were gone and I had that "OH, this is what it should be like" moment when I used the restroom (sorry, TMI). Since going gluten-free a year ago after positive blood work and biopsy, I have lost 15 pounds and feel great most of the time. Unfortunately, when I do somehow get cross-contaminated, I get more sick than I ever did before I went gluten-free.

I would get tested, and if the test comes back negative, go gluten-free anyway. Do it 100% though. And by that, I mean only unprocessed foods. Many of us (myself included) can get glutened by food labeled "gluten-free" so I would stick to produce, eggs, and meat for awhile to see if symptoms improve. Also, avoid dairy for awhile too (I didn't have this problem, but apparently many celiacs can't digest dairy until completely healed).

It's really stressful figuring out what the problem is, but it will be worth it once you start feeling better. It could take months/years to heal, but hopefully you will be like me and notice improvements in just a few days.

Good luck!

-Caroline

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Known1's topic in Introduce Yourself / Share Stuff
      11

      Diagnosed Marsh stage 3C in January 2026

    2. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      35

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - Known1 replied to Known1's topic in Introduce Yourself / Share Stuff
      11

      Diagnosed Marsh stage 3C in January 2026

    4. - Kimmy88 commented on Scott Adams's article in Product Labeling Regulations
      3

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - knitty kitty replied to Known1's topic in Introduce Yourself / Share Stuff
      11

      Diagnosed Marsh stage 3C in January 2026

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,424
    • Most Online (within 30 mins)
      7,748

    Mobile App Developer
    Newest Member
    Mobile App Developer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Yes, that's the one I was referring to!  Good for you, being proactive!
    • Wheatwacked
      link works but you may have enhanced security blocking it.  In Edge you have to click on continue to site when the security warning opens.  Other browsers or antivirus may just block it because it is not https.
    • Known1
      It looks like she has a couple of books that share "The Paleo Approach" in the title.  I ordered this one, as the other is a cookbook. The Paleo Approach: Reverse Autoimmune Disease and Heal Your Body Thanks again for the info.
    • knitty kitty
      @Known1,  I understand you have had your B12, Folate B 9, and Vitamin D level checked.  However there are other B vitamins that are not routinely checked because blood tests for other B vitamins are terribly unreliable, expensive, or cumbersome to use frequently.  Results can take a long time to get back, delaying proper treatment and risking permanent damage.  It's easiest to supplement and look for health improvement. Blood tests can reflect how much of a certain vitamin was consumed in the past twenty-four to forty-eight hours.  Vitamins released by digestion is absorbed by villi, anemone like projections that increase the surface area of the small intestine, and then pass into the blood stream for distribution around the body.  A Marsh score of 3C indicates severe damage to the villi lining the small intestine.  Absorption of nutrients is definitely affected.   Blood tests don't reflect the amount of a vitamin  that is stored inside cells before being used.  You can have "normal" blood levels but have deficiency within cells of organs and tissues.  Tissues and organs will relinquish their stored vitamins into the blood stream in order to keep the brain and heart working while tissues and organs are depleted.   It's possible to have a localized deficiency of Thiamine B1 in different organs which cause the organ to malfunction.  Gastrointestinal Beriberi is caused by Thiamine deficiency in the gastrointestinal tract.  Gallbladder dysfunction, thyroid dysfunction, heart attack, and cognitive dysfunction can be caused by Thiamine deficiency.   Most of the B vitamins cannot be stored for very long, maybe six weeks. B12 can be stored for as long as a year in the liver.  So having "normal" B 12 levels does not mean all your other vitamins are "normal" as well.   Thiamine can be stored for eighteen days, however  Thiamine can be depleted within three days.  We have a greater metabolic demand for Thiamine when we're physically ill, emotionally stressed or are physically active (work out regularly) or work outdoors (or ride bikes).  Because most B vitamins can become low within a month or two under the best of circumstances, many newly diagnosed feel great on the gluten free diet at first.  After that, they seem to start going downhill.   The nutritional deficits start making themselves known.   Keep in mind that processed gluten free foods are not enriched nor fortified with vitamins and minerals to replace nutrients lost in processing like their gluten containing counterparts are.  You have to replace them yourself by taking supplements at least until the villi regrow and absorption improves. The eight B vitamins are water soluble.  They are easily lost if one has diarrhea or constipation or in those with a high Marsh score.  Because they are water soluble, the body can easily excrete excess through the kidneys.  Recommended Daily Amounts are based on experiments done on humans to find the minimum dose required to prevent disease.  Levels for optimal health are much higher.   Doctors are trained in medical learning institutions which are funded by pharmaceutical companies.  Requirements for nutritional education have been reduced to twenty class hours over the course of the seven years of medical school.   Three-day weekend seminars earn ten hours.  Vitamins cannot be patented as they are natural substances, so there is more profit for doctors to prescribe pharmaceuticals.  They are taught to cover symptoms with pharmaceutical bandaids.  They may not look for what caused symptoms to appear in the first place.   Doctors are taught nutritional deficiencies don't occur except in impoverished or drought stricken countries.  This is not accurate.  Nutritional deficiencies can occur if you eat a High Carbohydrate Diet, eat the Standard American Diet, and if you have malabsorption problems as occur with Celiac Disease.   You can check out my blog for the challenges I faced due to vitamin deficiencies that went unrecognized by doctors.   Talk to your doctor and new dietician about supplementing with vitamins, minerals and essential nutrients while your villi are healing.  My favorite Celiac book is The Paleo Approach by Dr. Sarah Ballantyne.  She explains the AutoImmune Protocol Diet.  It has been shown to reduce inflammation and promote healing in the gastrointestinal tract. Best wishes!
    • Known1
      Thanks, I had already sent you a direct message regarding bananas.  Maybe just reply to that?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.