Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thanks For Being Here


Marie1976

Recommended Posts

Marie1976 Enthusiast

Hi all

Just wanted to say thanks for being here! I have gotten so much support from this forum. Everyone who has responded to my posts, and also just reading everybody's posts lets me know I'm not alone in all this CRAZINESS!

I was happy in some ways to be diagnosed with celiac because at least now I know what's wrong with me. And it's not a fatal disease. All I have to do is not eat gluten (ha ha -- did I think that was going to be so easy? I didn't realize I was going to lose all tolerance for it after quitting it, and not be able to be in the same f-ing room with it!)

I thought a diagnosis was the answer to my problems because I'll just stop eating gluten and yay I'll feel better. Not the case. My main symptom has gotten better but now I've gotten all new symptoms and to make matters more confusing, I don't know if my problems ARE even celiac symptoms or something else. (Right now I'm suffering from depression, fatigue, extreme irritability. Whether I'm being glutened is anybody's guess.)

Anyway. The doctors act like a diagnosis is the end of your problems. They're not real helpful. "You have celiac disease. Don't eat gluten." And then they send you on your way. I guess they assume we will all go home and google it and end up here, where we get answers from real people who have been through this stuff.

Whenever I have questions or feel like NOBODY UNDERSTANDS ME, I can come here and find someone on this forum who has gone through this and it makes me feel better.

Thank you. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dani nero Community Regular

I thought The same thing only to find out becoming gluten free was only the beginning.

As you stated however,at least we know what the problem is and how to fix it and ita not fatal. we can also go to dieticians for help but the experience that exists here is all we need: )the members are like human celiac encyclopedias and not only do they communicate but also feel compassion.

NickMcKinnis Rookie

Hi all

Just wanted to say thanks for being here! I have gotten so much support from this forum. Everyone who has responded to my posts, and also just reading everybody's posts lets me know I'm not alone in all this CRAZINESS!

I was happy in some ways to be diagnosed with celiac because at least now I know what's wrong with me. And it's not a fatal disease. All I have to do is not eat gluten (ha ha -- did I think that was going to be so easy? I didn't realize I was going to lose all tolerance for it after quitting it, and not be able to be in the same f-ing room with it!)

I thought a diagnosis was the answer to my problems because I'll just stop eating gluten and yay I'll feel better. Not the case. My main symptom has gotten better but now I've gotten all new symptoms and to make matters more confusing, I don't know if my problems ARE even celiac symptoms or something else. (Right now I'm suffering from depression, fatigue, extreme irritability. Whether I'm being glutened is anybody's guess.)

Anyway. The doctors act like a diagnosis is the end of your problems. They're not real helpful. "You have celiac disease. Don't eat gluten." And then they send you on your way. I guess they assume we will all go home and google it and end up here, where we get answers from real people who have been through this stuff.

Whenever I have questions or feel like NOBODY UNDERSTANDS ME, I can come here and find someone on this forum who has gone through this and it makes me feel better.

Thank you. :)

Concerning what you said about doctors, my experience was exactly the same."Good news! you have celiac disease now you can just avoid gluten, here is a list of ingredients you can't have... here's the bill" Unfortunately, I didn't really start googling until later

Sorry to hear about your depression/irratability/fatigue. I have been gluten free for just over two years now and I seem to get glutened just enough to keep those particular symptoms around. I hope you get the relief you are looking for.

1desperateladysaved Proficient

I understand about the MD just sending one on their way. I wish it were so easy. I too am experiencing new reachtions and wondering what on earth? I too look at the forum and discover I feel the same things as everyone else.

Adalaide Mentor

Oh gosh, doctors... my doctor (who I love) actually told me he probably knows less about celiac than me and sent me home and told me to find info on the internet. He didn't hope I did, he TOLD me to! Now I bring him resources so he can give information to his other celiac patients.

You're right, everyone here is awesome. They convinced me I wasn't crazy and that diagnosis isn't the end of the world, it's the beginning of living again. If we have to figure out so much on our own at least we all have each other to get us through.

Googles Community Regular

"You have celiac disease. Don't eat gluten." And then they send you on your way.

This is exactly what my Dr. said when I was diagnosed. And it was over the phone no less. Then she was like, we'll send you to a nutritionist. Who was only able to give me list of foods (an outdated list) and said there was nothing else she could do for me. I left that appointment and cried before I had to go back to work. (When there really wasn't a break as I worked at the same hospital that my Dr. was at.) This site saved my sanity when I felt like there was no way I was going to understand what this all meant.

Lisa Mentor

Keep a food journal. You might be able to find what's bothering you. Limit your dairy and get a full metabolic panel done to check for vitamin and mineral deficiencies.

And healing takes time. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beachbirdie Contributor

I thought a diagnosis was the answer to my problems because I'll just stop eating gluten and yay I'll feel better. Not the case. My main symptom has gotten better but now I've gotten all new symptoms and to make matters more confusing, I don't know if my problems ARE even celiac symptoms or something else. (Right now I'm suffering from depression, fatigue, extreme irritability. Whether I'm being glutened is anybody's guess.)

Anyway. The doctors act like a diagnosis is the end of your problems. They're not real helpful. "You have celiac disease. Don't eat gluten." And then they send you on your way. I guess they assume we will all go home and google it and end up here, where we get answers from real people who have been through this stuff.

Some people have found it can take weeks to months before feeling better on the diet. I just started gluten-free in mid-May, and for 3 weeks I was depressed, angry, irritable, moody, achy and very fatigued. Not so much now! Some people DO experience very real withdrawal symptoms, which makes sense since gluten acts in similar fashion to opioid drugs in many people!

Hang in there, it will get better! And as you've found, there are wonderfully supportive people hanging around here!

jnh380 Rookie

Hi all

Just wanted to say thanks for being here! I have gotten so much support from this forum. Everyone who has responded to my posts, and also just reading everybody's posts lets me know I'm not alone in all this CRAZINESS!

I was happy in some ways to be diagnosed with celiac because at least now I know what's wrong with me. And it's not a fatal disease. All I have to do is not eat gluten (ha ha -- did I think that was going to be so easy? I didn't realize I was going to lose all tolerance for it after quitting it, and not be able to be in the same f-ing room with it!)

I thought a diagnosis was the answer to my problems because I'll just stop eating gluten and yay I'll feel better. Not the case. My main symptom has gotten better but now I've gotten all new symptoms and to make matters more confusing, I don't know if my problems ARE even celiac symptoms or something else. (Right now I'm suffering from depression, fatigue, extreme irritability. Whether I'm being glutened is anybody's guess.)

Anyway. The doctors act like a diagnosis is the end of your problems. They're not real helpful. "You have celiac disease. Don't eat gluten." And then they send you on your way. I guess they assume we will all go home and google it and end up here, where we get answers from real people who have been through this stuff.

Whenever I have questions or feel like NOBODY UNDERSTANDS ME, I can come here and find someone on this forum who has gone through this and it makes me feel better.

Thank you. :)

Hi Marie,

Just wanted to say that your post echoes my own experience very closely. I am now exactly 3 months into it and have been struggling with a lot of ups and downs. I now know exaclty what a glutening reaction is, but most times cannot pinpoint what it was I ate. I know I should be hypervigilant and only eat things I know are ok, but it is really easy to get a false sense of security when something says its gluten free. Lately I have been having problems with the cross contamination. Grilles, pans, toaster, etc.

At the three months I have felt soo much better it convinces me I am celiac for sure, but then the next day I will have a really bad reaction to something and I gets me anxious, depressed, and doubting all over again. It is such a roller coaster sometimes. But I can see that I have made improvements in three months, and I am excited about the improvements I will see in the next 3 months. It is a long process and I know there will be more ups and downs along the way.

The hardest part is going through it without much information. Nobaody knows how you specifically will react to the diet changes and how fast you recover. This guessing game can lead to a lot of self doubt and insecurity. Just have faith that you are going in the right direction and someday soon you will see small improvements turn into big improvements and maybe you will eventually forget how bad you once felt. I feel like I am halfway there.

DianaMReid Newbie

I have just been gluten free for a little more than a month, finding out I had celiac disease was a shock. I am glad I found this forum and know that there are folks having the same issues and feelings that I am experiencing. I also have become very depressed and just tired when I get home from work. I keep thinking my energy level will improve but it has not with being gluten-free, like everyone says it will. Again,I am thankful that this medium exists and I am sure will be adding posts and questions now.

Strawberry-Jam Enthusiast

give it time. it took 9-12 months for me to feel, like, normal on a regular basis

except now i'm sick from some kind of contamination a few days ago, yaaaaaaaay (not)

luckily each new exposure doesn't set you back for years since the reaction is proportional to the exposure

cheers and feel well ok

Lisa Mentor

Great comments!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,200
    • Most Online (within 30 mins)
      7,748

    Elisa Stutsman
    Newest Member
    Elisa Stutsman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
×
×
  • Create New...