Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wrong Tests Or Same Thing?


Lfrost

Recommended Posts

Lfrost Explorer

So I have been seeing people mention that the tests for Celiac should be:

Anti-gliadin (AGA) IgA

Anti-gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti Tissue Transglutaminase (tTG) IgA

Deamidated Gliagin Peptide (DGP) IgA and IgG

Total Serum IgA

So, my son had his bloodwork done. His tests were:

Endomysial Antibody IgA

Tissue Transglutaminase IgA

GLIADIN IgG

GLIADIN IgA

Total Serum IgA

Are they the same thing if his tests do not say 'Anti'? His bloodwork was negative for Celiac, but his allergy tests came back with low allergies for 6 different foods (including wheat). He has also had a great response since going gluten-free. I was just wondering if the right tests were done to rule out Celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Same tests, different shorthand. The "anti" is short for antibodies, as in it is measuring the body's response to certain proteins.

While celiac cannot be ruled out 100% because a certain percentage of tests are false negatives, it is less likely.... however.....

What is important is his response to the gluten free diet, if it works, keep doing it !

squirmingitch Veteran

But they left out the Deamidated Gliadin Peptide (DGP) IgA and IgG test which as I understand it is specific for celiac disease & that's why it was recently added to the full panel & is supposed to be more spot on. Someone correct me if I'm wrong about that please.

twe0708 Community Regular

Are blood tests good for food allergies? My allergist said they can come back with false positives and that's why he recommends the skin test. I am having the skin test next week. My primary wanted to order blood work but I think I may just do the skin test.

Lfrost Explorer

Thank you! I know that even with a negative test Celiac cannot be ruled out completely. The nice thing is that, even with low allergies, at least I have that diagnosis for him for school, or whatever he might need it for. Since he has responded so well to the gluten-free diet, we will just stick with it and I won't have to subject him to biopsies, etc. ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,163
    • Most Online (within 30 mins)
      7,748

    Estee
    Newest Member
    Estee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...