Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rudi's Slider Rolls

Celiac Julie

Recommended Posts

Celiac Julie Rookie
Celiac Julie
Posted

I was just wondering if anyone else is having problems with Rudi's products. The only thing I've tried so far is the slider rolls for burgers and I got violently ill. I thought maybe it was from something else I ate since they say they're gluten free so I tried them again last night, turkey sandwich! VIOLENTLY ILL!! It's a bummer because they're delicious but I can only narrow my sickness down to them. Thank you for any feed back.

Julie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Probably because they are not gluten free?

"Potato Slider Rolls

These whole grain rolls blend a smooth texture, a delicious potato taste, and a hint of cane sugar sweetness to provide the rich flavor needed to complement sliders and small sandwiches.

Made with stuff you can pronounce and ingredients you recognize

Organic wheat flour, water, organic evaporated cane juice, organic potato flour, organic high oleic sunflower/safflower oil, yeast, organic wheat gluten, sea salt, organic vinegar, organic oat flour, cultured organic wheat starch, organic whole wheat flour, ascorbic acid, natural enzymes."

Open Original Shared Link

butterfl8 Rookie
butterfl8
Posted

Open Original Shared Link

I only have the bread, that's all I can get here, and I've never had a problem. I know that they do have wheat products as well, could that be what you got? The link is for the gluten free side, and I don't see 'slider rolls.' Just multigrain hamburger buns.

This is the organic side, with the listing of 'potato slider rolls.' Is that what you have? I so hope not!

Open Original Shared Link

Take care of yourself--hope you feel better soon.

-Daisy

beachbirdie Contributor
beachbirdie
Posted

I was confused at first by Rudi's because for some reason, probably because theirs were the first products I had heard about on this forum that I was able to find in a local store. I thought EVERYTHING they made was gluten-free. I did not know that they were first a regular bakery. I was in the store looking for breads and picked up a package of Rudi's "whole grain" bread expecting to see things like rice, quinoa and sorghum. I was so surprised to see "whole wheat"!

Label reading is definitely important even on things we buy regularly.

Mateto Enthusiast
Mateto
Posted

It's important to note they have two separate processing locations, so there's no chance of cross-contamination, whatsoever.

So, OP, maybe you did get a wheat product?

RudisGF Newbie
RudisGF
Posted

Hello, Maggie here from Rudi's Gluten-Free Bakery. We do not make gluten-free sliders. The closest thing to sliders we make are Rudi's Gluten-Free Multigrain Hamburger Buns. Our gluten-free products clearly state Gluten-Free on the packaging and our gluten-free breads are sold in the freezer.

Rudi's Gluten-Free is an extension of Rudi's Organic Bakery which does bake products containing gluten, including potato slider rolls. It sounds like this might be the issue. Rudi's Organic products state 'contains wheat' under the ingredient list and are found in the bakery section.

Please let us know if you have any questions. Thanks - Maggie, Rudi's Gluten-Free Bakery info@rudisbakery.com

bartfull Rising Star
bartfull
Posted

Hello, Maggie here from Rudi's Gluten-Free Bakery. We do not make gluten-free sliders. The closest thing to sliders we make are Rudi's Gluten-Free Multigrain Hamburger Buns. Our gluten-free products clearly state Gluten-Free on the packaging and our gluten-free breads are sold in the freezer.

Rudi's Gluten-Free is an extension of Rudi's Organic Bakery which does bake products containing gluten, including potato slider rolls. It sounds like this might be the issue. Rudi's Organic products state 'contains wheat' under the ingredient list and are found in the bakery section.

Please let us know if you have any questions. Thanks - Maggie, Rudi's Gluten-Free Bakery info@rudisbakery.com

How cool is that? Someone has a question about a product and instead of having to call the company, all they have to do is click on this, the world's best forum!

I have a question for you Maggie. Is there ANY possibility that someone like the fine company you work for might someday make a bread with no gluten, no soy, no potato starch, and especially no corn or xanthan gum? I am intolerant to all of the above and I miss bread so much!

Either way, thanks for responding to the OP in this, and for caring enough about your customers to have joined our forum. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ginsou Explorer
Ginsou
Posted

I was just wondering if anyone else is having problems with Rudi's products. The only thing I've tried so far is the slider rolls for burgers and I got violently ill. I thought maybe it was from something else I ate since they say they're gluten free so I tried them again last night, turkey sandwich! VIOLENTLY ILL!! It's a bummer because they're delicious but I can only narrow my sickness down to them. Thank you for any feed back.

Julie

Yes, Rudi's makes regular wheat containing products in addition to gluten free products...I almost caught myself purchasing the wheat product at one time. I love Rudi's products...am waiting for the day when/if they produce a gluten free English Muffin. Love their cinnamon/raisin bread.

  • 3 months later...
Celiac Julie Rookie
Celiac Julie
Posted
  • Author

I feel like a total idiot now! I can't wait to get home and see if these Rudi buns are in fact NOT gluten free. They were right next to the gluten free Rudi's bread so maybe I just A.S.S.umed they were also gluten free! DUH! I can't belive this! ARGH!!!!

I was confused at first by Rudi's because for some reason, probably because theirs were the first products I had heard about on this forum that I was able to find in a local store. I thought EVERYTHING they made was gluten-free. I did not know that they were first a regular bakery. I was in the store looking for breads and picked up a package of Rudi's "whole grain" bread expecting to see things like rice, quinoa and sorghum. I was so surprised to see "whole wheat"!

Label reading is definitely important even on things we buy regularly.

tom Contributor
tom
Posted

"ARGH!!!" away and we'll all "ARGH!" w/ you.

We've probably all been there. :angry:

kareng Grand Master
kareng
Posted

I feel like a total idiot now! I can't wait to get home and see if these Rudi buns are in fact NOT gluten free. They were right next to the gluten free Rudi's bread so maybe I just A.S.S.umed they were also gluten free! DUH! I can't belive this! ARGH!!!!

Have you been eating these since you posted in June? :o

mushroom Proficient
mushroom
Posted

Don't feel bad - I almost made the same mistake :rolleyes:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    3. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    4. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
    5. knitty kitty
      - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

      @EndlessSummer, You said you had an allergy to trees. People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits. Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease. Switching to a low histamine diet for a while can give your body time to rid itself of...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748
    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.