Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Another Step Backward


Birdie19

Recommended Posts

Birdie19 Rookie

Daycare let my kid eat a donut yesterday. I haven't really explained to my child the reason we are eating different, I have been just trying to replace things in her diet to keep it normal. So yesterday when daycare put bowls on the table with donuts in them my daughter grabbed a bowl as she always had and she starting eating. It was 2 bites but we are back to square one. I am so disappointed. We were 2 weeks in....=(

Should I explain it to my 3.5 year old? Or just keep replacing? How do you have this conversation?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lfrost Explorer

That is so frustrating. My son also had that happen (his were pretzels) I only found out about it because we were keeping a food diary. The interesting thing is that my son's teacher is celiac and her assistant is gluten intolerant! I thought for sure they would have been on the lookout!

Mom-of-Two Contributor

The daycare provider is a celiac and gave your kiddo pretzels, oh my gosh! :o

Birdie19 Rookie

Seriously? They both don't eat gluten/wheat and they gave him pretzels? WOW. Weird, I wonder what went through their head.

I am so disappointed to start over, on the upside I found a fantastic gluten-free bakery yesterday and went a little overboard, ok a lot overboard!!!!

lovegrov Collaborator

Absolutely explain to your child. If she had known, she still might have eaten it, but OTOH, at that age she might have stuck her chin out and said "My mommy says I'll get sick if I eat that."

richard

Lfrost Explorer

Yeah, I couldn't believe it either! In their defense, it is a Montessori School and the parents bring snack. The teachers set it out and the kids serve themselves. Colton (my son) is 4 and brand new to the diet. My guess is that they caught him eating it and wrote it in his diary. The thing that got me is that they didn't tell me, it was the last day of school and I had to read it in his diary.

MitziG Enthusiast

I would explain it to her now. She isn't going to be able to be vigilant however, so you do need to speak firmly to her teachers. They need to treat it like they would a kid with a deadly peanut allergy, and they need to be reminding her when they put out a snack that she can't eat that snack, but here is the snack Mommy sent for her. But, definitely start telling her that she always needs to ask before she eats anything if it is safe. This is the best time for her to develop the habit, before she starts to resent being "different".


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Birdie19 Rookie

I know this seems ridiculous but what wording do you use? I have been saying it will hurt her tummy but I feel like I have to have a better way of saying it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,517
    • Most Online (within 30 mins)
      7,748

    Heather24
    Newest Member
    Heather24
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.