Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Traveling... Ugh


VydorScope

Recommended Posts

VydorScope Proficient

So we are in the middle of the elimination diet and have to rush 500 miles from home, driving overnight last Sunday for a funeral. :(

So anyways, we think we are making progress with eliminating foods (see sig) and Timothy (our son) seems to be getting better, but BOOM middle of this week symptoms return. Fatigue, GI issues, etc. Using paper plates, actually brought his cup from home even. :) We are staying with family that is understanding and supportive, but the house is full of stuff we have eliminated from his diet.

We packed all our own food, even have a fridge for our truck where we bring his Coconut milk, oj, meats, and other safe cold products. So the question is... is it more likely that he got CC'd up here, or that we have more foods to eliminate?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Is it possible he just needs some time to heal? Any chance he could have caught a bug from all those people?

VydorScope Proficient

Is it possible he just needs some time to heal? Any chance he could have caught a bug from all those people?

I guess anything is possible? Maybe we just have to ignore this week and start over next week (well still keep him off things)

MitziG Enthusiast

It seems to me that recovery is often 2 steps forward, one step back. There isn't anyway of knowing if it is a cc issue...and you have done all you can to prevent it. Or could be withdrawal. Or a virus. Or another food issue. :)

Frustrating, I know! Just keep at it, and you will start to havee fewer and fewer bad days, and eventually be able to see more of a pattern.

Takala Enthusiast

Oh, there are so many different ways to cross contaminate by relatives, I won't list them or I would be contributing to generalized paranoia.

Watch this. This is at my house by my otherwise sainted spouse. I just found out he's been using the kitchen sponge scrubbie on the dish he eats out of, with the ONE THING we still have in the house, that I react to, because he's been hand washing it instead of putting it in the dishwasher. (to avoid cooties from getting IN the dishwasher.) Same sponge scrubbie I use to hand wash my baking dishes and mixing bowls and colanders/graters. I have very, very sensitive skin.

^%$#@*(+!!!!!!! :angry:<_<:ph34r:

faithforlife Apprentice

I've heard that paper plates some kinds can have gluten but we use them with no issues.

~**caselynn**~ Enthusiast

There are many things that could cause those feeling, like simply being in a new place. I never sleep well, do I get fatigued and nauseous, it actually mimics glutening,but I know that it's because I'm out of my element. That could be your issue. Either way, paddle on! Don't let a minor setback ruin your flow because you're bound to run into those from time to time. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



~**caselynn**~ Enthusiast

Oh, there are so many different ways to cross contaminate by relatives, I won't list them or I would be contributing to generalized paranoia.

Watch this. This is at my house by my otherwise sainted spouse. I just found out he's been using the kitchen sponge scrubbie on the dish he eats out of, with the ONE THING we still have in the house, that I react to, because he's been hand washing it instead of putting it in the dishwasher. (to avoid cooties from getting IN the dishwasher.) Same sponge scrubbie I use to hand wash my baking dishes and mixing bowls and colanders/graters. I have very, very sensitive skin.

^%$#@*(+!!!!!!! :angry:<_<:ph34r:

He didn't know hehe it's kind of cute though that he was going out of his way to do it by hand as to not contaminate the dishwasher! I give him snaps for that, you'll have to get your own scrubbies and hide them from him!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.