Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Overwhelmed


BabsV

Recommended Posts

BabsV Enthusiast

So, after 24+ hours of travel time my DD and I made it back to the good ole U S of A! I'm having wicked jetlag issues but am luckily at my mother's place so I don't have to actually do anything unless I choose to.

I just have to squee a bit about all the wondeful shopping options that I've found in the stores...meat that doesn't contain gluten -- why yes, I've probably eaten way too much ham in the last 10 days but boy does it taste good to me! I'm going to try bacon this week -- the first bacon I've had in about a year! Shops that have sweet potats AND yams (can't remember the last time I saw a yam...) and they don't cost $8 per lb?!?! Labels. IN ENGLISH! With allergens clearly marked?!?! And some 'main stream' items now have gluten free labels?!?! (Don't worry, I'm still closely reading all labels...) I feel like I've died and gone to food shopping heaven.

I'm having to pace myself with introducing different foods since my diet was so limited for months. I want to just go crazy and try EVERYTHING but I know that will make me miserable...

It is just so nice to be able to go grocery shopping and feel like I can trust the food quality. And yes, this honeymoon period will undoubtedly wear off but for right now I just wanted to share the joy!

:D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

This is a great reminder about just how good we have it here. I'm happy for you that you're having such a great time. Since I had to recently give up ham and bacon you can just say you're eating my share so you feel less guilty. :D

Darn210 Enthusiast

OK . . . just bring me up to speed so I don't have to go looking in your posting history. Where were you? . . . and is this just a visit or are you back for awhile/good?

Enjoy yourself!!

IrishHeart Veteran

Welcome Home, Babs!! :)

When is your Dr. Fasano visit??

BabsV Enthusiast

OK . . . just bring me up to speed so I don't have to go looking in your posting history. Where were you? . . . and is this just a visit or are you back for awhile/good?

Enjoy yourself!!

I was in Krakow, Poland. Wheat and barley are huge diet staples and gluten is everywhere in Poland, e.g bacon, it is in bacon?!?!

We're back for what looks like at least 2 years this time around. Then, who knows...I plan to enjoy every single second!!!!

BabsV Enthusiast

Welcome Home, Babs!! :)

When is your Dr. Fasano visit??

I'm off to the Center for Celiac Research on July 31st. Spoke with them today to update my phone number and confirm time/date/etc. They are just so friendly and helpful.

Also had 3 enormous vials of blood drawn today at my mother's doctor -- I'll be able to take all the results to MD with me so that they won't have to waste time doing the tests! My mom's doc, a GP, knew more about Celiac than any doctor I ever spoke to in Poland, and was willing to run everything and anything I asked for. She was concerned they'd never wanted to check thyroid or iron or vitamin levels or really anything after my diagnosis. Nice to have someone agree with me that that should have been done!

IrishHeart Veteran

My mom's doc, a GP, knew more about Celiac than any doctor I ever spoke to in Poland, and was willing to run everything and anything I asked for. She was concerned they'd never wanted to check thyroid or iron or vitamin levels or really anything after my diagnosis. Nice to have someone agree with me that that should have been done!

I think we all worried you were not getting sufficient care post- DX from what you were telling us. So glad you are home and can investigate what's going on.

Hey, how's the pain level? any better?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BabsV Enthusiast

I think we all worried you were not getting sufficient care post- DX from what you were telling us. So glad you are home and can investigate what's going on.

Hey, how's the pain level? any better?

Hahahaha. After my visit to the doctor yesterday I think I can safely say I basically was having no real care post-DX!

Pain still present. The amitriptyline allows me to function for the most part. Having more to do helps since I don't have as much time to focus on it. Stress levels have definitely gone down...I still think it might be related to continued exposure to gluten from food in Poland plus perhaps another intolerance. Maybe? We shall see what the experts have to say. The doctor I saw yesterday was also surprised they hadn't done a gallbladder function test to rule that out as a possible problem. And when I mentioned they couldn't do a bone density test because the machine was always 'being serviced' (for 8 flippin' months?!?!) she was speechless. Ah, third world medical care...I am NOT going to miss it!

IrishHeart Veteran

I think you will start to progress now that you are home, IMHO.

:)

I'd like to see you off the Amitriptyline. again, IMHO

It causes long term issues you do not need.

(I know: a rheumy made me take it to help me sleep. I used it for 6 months and I gained about 50 lbs. and it made me sluggish in the head)

Be careful when tapering off, okay. Go slowly. It's not pretty.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,063
    • Most Online (within 30 mins)
      7,748

    JTL1976
    Newest Member
    JTL1976
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.