Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Gluten Free Toiletries?


flowerqueen

Recommended Posts

flowerqueen Community Regular

Why do you recommend gluten free toiletries as well as food? I can understand why you would not want to use lipstick or lip balm with gluten in, that's pretty obvious, but skin creams etc.? In UK no-one seems to think it's necessary.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

For me, I like to have anything that could get in my mouth or on my food gluten-free. So, shampoo can get in your mouth in the shower and often gets on your lips, too. Lotion that sticks on your fingers might get on your food. Things you spray like bug repellant or hair spray, fly in the air and get on your lips. I think we have all tasted hair spray on our lips. I don't worry about mascara and eye shadow. I have found, here in the US, that there really aren't alot of makeups with gluten.

Salax Contributor

Pretty much what Karen said. Especially with hands. You might find that you lick frosting or something off your hands but you had just put on lotion that has gluten in it..and blam: a glutening can happen at that point. Several folks have mentioned accidentally getting shampoo in their mouths in the shower...it happens and can cause a glutening. Chapsticks and lipsticks are huge like you said. But I think it depends too how sensitive you are and if your careful...I mean stuff happens but I don't use a gluten free shampoo and I think maybe once in my life I have gotten shampoo in my mouth...Ewww. And never had an issue.

It's a comfort level thing I think so go with your instincts on that. ;)

flowerqueen Community Regular

For me, I like to have anything that could get in my mouth or on my food gluten-free. So, shampoo can get in your mouth in the shower and often gets on your lips, too. Lotion that sticks on your fingers might get on your food. Things you spray like bug repellant or hair spray, fly in the air and get on your lips. I think we have all tasted hair spray on our lips. I don't worry about mascara and eye shadow. I have found, here in the US, that there really aren't alot of makeups with gluten.

That's a good point, one I'd not considered. I will have to rethink what products I use. Unfortunately there's not a lot of gluten free products in the UK, it's like looking for a needle in a haystack!

Thanks for advice.

kareng Grand Master

My shampoo, etc doesn't say gluten-free on it. It doesn't list anything like wheat germ oil. Might not be too hard to find. I hope....

flowerqueen Community Regular

I guess I'd not thought about putting fingers in my mouth, but we all do it sometimes. There's a lot more to think about than I realised. I'd considered the lip balm, lipstick thing and toothpaste and changed accordingly. I only asked, as some of my symptoms have returned and I knew my food was all gluten free. So maybe this is where the problem lies?

Thank you!

Pretty much what Karen said. Especially with hands. You might find that you lick frosting or something off your hands but you had just put on lotion that has gluten in it..and blam: a glutening can happen at that point. Several folks have mentioned accidentally getting shampoo in their mouths in the shower...it happens and can cause a glutening. Chapsticks and lipsticks are huge like you said. But I think it depends too how sensitive you are and if your careful...I mean stuff happens but I don't use a gluten free shampoo and I think maybe once in my life I have gotten shampoo in my mouth...Ewww. And never had an issue.

It's a comfort level thing I think so go with your instincts on that. ;)

flowerqueen Community Regular

With moisturisers, it's quite difficult to find one without vitamin E or wheat germ in. I also won't use products tested on animals which makes it even more difficult, as most cruelty free products seem to use natural ingredients like vitamin E. :(

My shampoo, etc doesn't say gluten-free on it. It doesn't list anything like wheat germ oil. Might not be too hard to find. I hope....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

With moisturisers, it's quite difficult to find one without vitamin E or wheat germ in. I also won't use products tested on animals which makes it even more difficult, as most cruelty free products seem to use natural ingredients like vitamin E. :(

Can you call or email the company and find out what the vit E comes from?

flowerqueen Community Regular

In some instances it's possible, but in others it's much more difficult in getting hold of people to look into it. Some sat they'll ring me back when they've looked it up but quite often they don't get back in touch.

Can you call or email the company and find out what the vit E comes from?

NJceliac Apprentice

Why do you recommend gluten free toiletries as well as food? I can understand why you would not want to use lipstick or lip balm with gluten in, that's pretty obvious, but skin creams etc.? In UK no-one seems to think it's necessary.

When I first went gluten free after my diagnosis I was also instructed to only worry about lipstick/lipbalm. I loved my hair products, they all had gluten and I really didn't want to switch (except I did make sure my hairspray was gluten free since i felt that probably did land on my lips at times). However, 6 months later and no budge of my antibodies. I became very strict --never eating food with my hands except directly after washing them. I also felt I never touched my hair so no real risk of cross contamination. However, I starred realizing how often I touch my hair and I felt it was better at that point to get strict with the hair products and hand cream. Don't forget toothpaste/mouthwash. It is one less source of cross contamination.

sallyalewis Rookie

Being gluten intolerant, and become sick in several different ways when glutened, I'm not willing to chance a rash, joint pain, headache from lotions/shampoo, or absorption via tp. :huh:

flowerqueen Community Regular

I'm having a hard time finding lip products that are gluten free, and I have to rely on postal service to get them as they are not readily available in the UK shops. I get looked at like I've grown another head when I dare to ask sales assistants about gluten in lipstick. I have gluten free toothpaste as that is more obvious. I think I need to become more strict with face creams and hand creams etc., as some of my symptoms have returned and I know I'm being careful with food.

Of course, there'll always be someone who thinks I'm being too fussy, but it's me that's having to 'live it' on a day to day basis. I just want to be well.

When I first went gluten free after my diagnosis I was also instructed to only worry about lipstick/lipbalm. I loved my hair products, they all had gluten and I really didn't want to switch (except I did make sure my hairspray was gluten free since i felt that probably did land on my lips at times). However, 6 months later and no budge of my antibodies. I became very strict --never eating food with my hands except directly after washing them. I also felt I never touched my hair so no real risk of cross contamination. However, I starred realizing how often I touch my hair and I felt it was better at that point to get strict with the hair products and hand cream. Don't forget toothpaste/mouthwash. It is one less source of cross contamination.

flowerqueen Community Regular

Quite right too! I just didn't realise that you could get sick even if you hadn't ingested gluten. In the UK they don't give this advice, they only tell us not to eat food with gluten in. Although, I think recently, they have moved their opinion slightly on lipstick and lip balm, so perhaps they will do more research?

Being gluten intolerant, and become sick in several different ways when glutened, I'm not willing to chance a rash, joint pain, headache from lotions/shampoo, or absorption via tp. :huh:

NJceliac Apprentice

I'm having a hard time finding lip products that are gluten free, and I have to rely on postal service to get them as they are not readily available in the UK shops. I get looked at like I've grown another head when I dare to ask sales assistants about gluten in lipstick. I have gluten free toothpaste as that is more obvious. I think I need to become more strict with face creams and hand creams etc., as some of my symptoms have returned and I know I'm being careful with food.

Of course, there'll always be someone who thinks I'm being too fussy, but it's me that's having to 'live it' on a day to day basis. I just want to be well.

Sales assistants in US at most stores do not know which lipsticks are gluten free. It really requires an email to the company and you have to specify a color. So for some of my old lipstick that I loved I sent an email to the company. For any new lipsticks I stick with lines that are gluten free. Even one makeup line that is completely gluten free called NARS, the sales associate at the counter in a very high end department store didn't know there products were all gluten free.

In answering another post you wrote that you didn't realize you could get sick from gluten on your skin. Please let me be clear that the experts in the US agree you can only get sick through ingesting gluten. Please keep in mind if you use a hand cream with gluten as an ingredient then you will most likely ingest some of this unless you never touch your food. It is not that the gluten is touching the skin.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    2. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    3. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    4. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,885
    • Most Online (within 30 mins)
      7,748

    KateFC
    Newest Member
    KateFC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jay Heying
      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.