Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Zone Bars

1974girl

Recommended Posts

1974girl Enthusiast
1974girl
Posted

I have been eating the peanut and chocolate Zone bars. I don't have celiac. I am wondering if my celiac daughter can eat them. There isn't gluten listed but it says made in a facility that processes wheat. I avoid "same equipment" but is the same facility ok? Anyone eat zone bars?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I have been eating the peanut and chocolate Zone bars. I don't have celiac. I am wondering if my celiac daughter can eat them. There isn't gluten listed but it says made in a facility that processes wheat. I avoid "same equipment" but is the same facility ok? Anyone eat zone bars?

The same facility doesn't bother me, but it's a personal choice based on your (or your daughter's) sensitivity level.

1974girl Enthusiast
1974girl
Posted
  • Author

She is a silent celiac so it wouldn't bother her. I just wonder if it would do damage. I guess we really don't know.

~**caselynn**~ Enthusiast
~**caselynn**~
Posted

The same facility doesn't bother me, but it's a personals choice based on your (or your daughter's) sensitivity level.

I have to agree that I guess that would be a personal choice, me myself, I wouldn't eat it. I'm pretty sensitive and avoid any possibility of contamination if possible. It's all in how sensitive she is. I'm not sure how you would gauge if it's hurting her or not, if she's silent. Hopefully someone else can chime in that has some experience in that area. :)

Lisa Mentor
Lisa
Posted

She is a silent celiac so it wouldn't bother her. I just wonder if it would do damage. I guess we really don't know.

If that's the case, I would suggest you stick to companies who are Certified Gluten Free, since there is no way of knowing, due to lack of symptoms.

Darn210 Enthusiast
Darn210
Posted

Did she have a positive blood test when she was diagnosed? If so, you might want to look at a yearly recheck to make sure the antibodies are staying where they should.

bbuster Explorer
bbuster
Posted

My son eats the ones that don't list gluten ingredients - his favorite being Double Dark Chocolate and Fudge Graham (does not actually contain graham). He probably eats one a day on average, and his bloodwork remains negative and he is thriving. I consider Zone bars a lifesaver for him, especially while travelling and during sports seasons.

It's been awhile back (maybe 3-4 years since the last time) but I have called the company three separate times to inquire about the bars being gluten-free or not. They were extremely knowledgable but had a prepared response, saying they could not guarantee there was no cross-contamination, but they had very specific procedures to clean their lines thoroughly between ever flavor changes, etc. They also gave me the list of which flavors did not contain gluten ingredients. I was quite satisfied by their response, but like the other poster said, it is a personal choice.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


1974girl Enthusiast
1974girl
Posted
  • Author

Oh thanks! That helps. There are sometimes when they would be a lifesaver for us too. I have never looked at the graham one due to the name. I get her newest bloodwork back on Tuesday and if we have been doing good so far I will let her try one.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Help I’m cross contaminating myself,

      By Wheatwacked · Posted

      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Bitters for digestion?

      By Wheatwacked · Posted

      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.