Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Taste Of Edmonton


starrytrekchic

Recommended Posts

starrytrekchic Apprentice

If you are in Edmonton, the Taste of Edmonton festival has things labeled as celiac friendly or not. The festival runs through next weekend (July 28th - downtown), and there are 14 different gluten-free foods available. I've eaten twice with no problems. Very fun to be out and about and be able to order booth from a food festival like normal!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

If you are in Edmonton, the Taste of Edmonton festival has things labeled as celiac friendly or not. The festival runs through next weekend (July 28th - downtown), and there are 14 different gluten-free foods available. I've eaten twice with no problems. Very fun to be out and about and be able to order booth from a food festival like normal!

That is awesome! I was wondering how they would do that and did not know whether it would be safe for those of us with celiac or not. So glad it is. Darn it - we should have gone this weekend! Do they seem to be very aware?

starrytrekchic Apprentice

Both booths I went to were, but they were both Indian food places & those tend to be easily Celiac friendly.

You can get a menu for all the booths when you buy tickets at the front, and it has "C" written next to anything we can eat. (I think there was one mislabel on it--Chef's Grill and Bar had a "C" next to their pie, but I think it was supposed to be next to their stuffed mushrooms.)

All the booths also have signs in front of them with gluten free stuff labeled with the "C." And the food is cooked right in front of you.

love2travel Mentor

That is amazing! They actually had a system in place? Wow. Edmonton certainly has great safe places for us to eat out. Our favourites are Red Ox Inn, Wildflower Grill, corso32, Madison's Grill and, of all things, a fish and chips place called Brit's Fish and Chips. Seriously - they have a dedicated fryer and the battered fish and chips are fried in their own special gluten-free breading. I'm not a fan of deep frying but just adore this place. One of the servers has celiac, too. Have you tried it?

starrytrekchic Apprentice

I haven't...I've eaten at a bunch of places here, but none of those. I'm vegetarian too, so I don't think the fish and chips place would work (but I might be able to find something.)

I'll look into the rest of them, thanks for the suggestions!

love2travel Mentor

I haven't...I've eaten at a bunch of places here, but none of those. I'm vegetarian too, so I don't think the fish and chips place would work (but I might be able to find something.)

I'll look into the rest of them, thanks for the suggestions!

Oh, sorry. And here I was suggesting all these non-veg places. But I would suspect that they would have at least some choice of things to eat. Usually better restaurants have one vegetarian option. I'm pretty sure that Madison's Grill does. All the places I listed have websites so you could give them a call. Do you have your own favourites in Edmonton? I am always up for trying something different, too! :)

  • 3 weeks later...
starrytrekchic Apprentice

I just moved here, so I'm still learning places to eat. We ate at Sofra once--it was very good. Also at Col Mustard's on 124th--that food was different from any thing I've had, but good. The Dish and the Runaway Spoon didn't have too much both veggie and gluten free, and what I got was too salty, but you might have luck with something else.

There are a lot of places I can eat here...but a lot are a little pricey for regularly eating at! We've eaten at an Indian place downtown several times, but I can't remember the name offhand.

I eat at Boston Pizza a lot. One of their salads made me sick once, but I've never had a problem with their pizzas. There was also a place at the City Centre that made me sick, but I don't remember the name.

I checked out the Duchess Bake Shop, but I wasn't convinced their stuff wasn't cross-contaminated, so I didn't try anything. I'm going to try MRKT downtown soon. They have daily gluten-free stuff.

Oh, and at Kinnickinnick's headquarters, of course! That's only a few blocks from where I live, so I've stopped in for fresh bagels, dinner rolls, and muffins. Plus they seem to have the cheapest gluten-free stuff in the city (their store carries stuff from other manufacturers too.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SivaK Newbie

I live in Edmonton. I don't eat out alot cuz I often have problems with cc but I've never had a problem with highlevel dinner. Favourite place in the city, has a celiac menu and a dedicated area of the kitchen (including fryer!) I've probably eaten there 30 times and never got sick. You can have the fries, but not their home made ketchup (they have regular ketchup if you ask). I would very highly recommend it. I am also a vegetarian so its great for that to.

kareng Grand Master

I live in Edmonton. I don't eat out alot cuz I often have problems with cc but I've never had a problem with highlevel dinner. Favourite place in the city, has a celiac menu and a dedicated area of the kitchen (including fryer!) I've probably eaten there 30 times and never got sick. You can have the fries, but not their home made ketchup (they have regular ketchup if you ask). I would very highly recommend it. I am also a vegetarian so its great for that to.

What's the name of this place?

love2travel Mentor

I live in Edmonton. I don't eat out alot cuz I often have problems with cc but I've never had a problem with highlevel dinner. Favourite place in the city, has a celiac menu and a dedicated area of the kitchen (including fryer!) I've probably eaten there 30 times and never got sick. You can have the fries, but not their home made ketchup (they have regular ketchup if you ask). I would very highly recommend it. I am also a vegetarian so its great for that to.

This is great. Who does not crave good old diner food occasionally? I had heard about High Level Diner but have not yet been there. We will definitely be there on our next trip. Thanks lots! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ARutherford replied to ARutherford's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Allergy Testing

    2. - Wheatwacked replied to junell's topic in Food Intolerance & Leaky Gut
      4

      Help!

    3. - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips
      3

      Flour 1to1 Mixes never ending lol

    4. - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips
      3

      Flour 1to1 Mixes never ending lol

    5. - RMJ replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips
      3

      Flour 1to1 Mixes never ending lol


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,664
    • Most Online (within 30 mins)
      7,748

    Rreedd
    Newest Member
    Rreedd
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ARutherford
      Thank you heaps for this advice!  
    • Wheatwacked
      Are you supplementing any vitamins?  Recently added medications? the ones that helped me the most noticibly was increasing vitamin D blood level to 80 ng/ml and Iodine to 500 mcg once or twice a day, Thiamine, Choline, and Iodine, B6 speeds up gastric motility, gastric motility, which is the movement of food through the stomach, is primarily achieved through peristalsis. Moving food faster helps bloating. 10,000 IU vitamin D 500 mg Thiamine or more Choline  brain fog, fat digestion.  Since the recommended reduction in red meat and eggs, experts estimate that only 10% of the population eats the minimum RDA., 500 mg.  Choline is a large percentage of bile.  Many Celiacs are first diagnosed as Gall Bladder surgery candidates.  It works for a while, fut the the symptoms come back. Iodine – 600 to 1200 mcg of Liquid Iodine Vitamin B2 helps break down proteins, fats, and carbohydrates. It plays a vital role in maintaining the body's energy supply.  500 mg Pantothenic Acid vitamin B5 Low fat yogurt.  My favorite brand is Stonyfield.  Pasture fed means an omega 6:3 ratio of 1:1.  Comercial dairies feed grains and have omega 6:3 ratio  of 5:1.  Omega 3 is healing, omega 6 is inflammatory. No fat yogurts, including greek style has various gums added to replicate the fatty mouth feel, and these gums like guar gum can have several side effects, especially if low vitamin B6 causes poor gastric emptying. Omega-3 and Omega-6 Fatty Acids in Vegetables  Eating more of the vegetables low in omega six and high omega 3 can reduce inflammation. The American diet is fortified.  Gluten free foods are not.  
    • xxnonamexx
      This was one I tried w/o issues using gluten-free flour. It gets confusing the 121 cup for cup. Especially the price of it. But I love using the make your own mixes of gluten-free flours potato starch such as this to make it go further https://theloopywhisk.com/2021/09/23/homemade-gluten-free-flour-blend/ Heres a recipe stating 1:1 https://chefalina.com/gluten-free-anisette-toast-cookies/ I want to try these cookies which I miss since going gluten-free as well as the good Italian Holiday cookies I will be missing. I have found good sandwich bread at Whole Foods called 365 which is under $4 for a regular loaf you won't realize its gluten-free or the Promise bread brand. Making your own sandwich bread seems like a bunch that break apart etc. Eventually I will have to try one.
    • xxnonamexx
      That's an idea. I have found good chocolate chip recipes that mimic tates cookies or other chocolate chip cookies with gluten-free for without an issue. I have seen recipes from chef Alina looping whisk etc that have gluten-free flour but they are trial and error. I guess I will have to mix and match. I made my own flour using flax meal corn flour potato starch to get more out of the flour then buying a 3lb bag for ex.$20.
    • RMJ
      Gluten free flours can be very different, even from one manufacturer.  For example, King Arthur has two certified gluten free flours that act quite differently in some recipes. I find that it is best to use the recipes on the website of the manufacturer of the flour, although I often bake for a shorter time than listed. I like this recipe for chocolate chip cookies: Chocolate chip cookies using King Arthur Measure for Measure gluten free flour
×
×
  • Create New...