Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This Cross Contamination


txgal748

Recommended Posts

txgal748 Apprentice

I was at Taco Cabana Sunday. I ordered the street tacos. I noticed they heat up the corn and flour tortillas on the same grill. Is this considered cross contamination? I still can't tell if I have ingested gluten accidentally.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

That would indeed be CC. How much would be hard to say but more than I would want.

richard

flowerqueen Community Regular

I agree with the previous answer! It's most definitely cross contamination. In UK the Coeliacs UK charity recommend having our own kitchen equipment like bread toasters etc., so we can avoid this problem. As for being able to tell if you have been glutened. It actually depends from person to person. Some people don't actually show any symptoms, but that does not mean they haven't been glutened and the damage to the villi in the gut is still happening, you are just not aware of it, which can have serious consequences, so please take care!

cavernio Enthusiast

There's clear potential for getting gluten from that.

I haven't tried asking this with a restaurant yet, but at my mother-in-laws, she grills everything in aluminum foil for me.

flowerqueen Community Regular

It's very important that when eating at a restaurant that the manager/staff understand what going gluten free entails. There is still a lot of people who don't understand what it's all about. Always speak to someone in authority when eating anywhere new just to be certain you don't get cross contamination.

There's clear potential for getting gluten from that.

I haven't tried asking this with a restaurant yet, but at my mother-in-laws, she grills everything in aluminum foil for me.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,424
    • Most Online (within 30 mins)
      7,748

    Kermeling
    Newest Member
    Kermeling
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten.
    • dmallbee
      I was diagnosed at 18 months old with celiac and lived without wheat, rye, oats, and barley as instructed by my doctor, Dr. Katz at Boston Children's Hospital in the 60's and 70's. I don't agree nor recommend doctors removing oats from restriction, certified gluten-free or not.  I have eaten certified gluten free oats and have had the usual reactions to gluten.  Please reconsider this with newly diagnosed patients. 
    • bold-95
    • Scott Adams
      It's great to hear that the trip went well, and the general consensus I hear about gluten-free travel in Europe, including my own experiences, is that it is much easier done in comparison to traveling and eating gluten-free in the USA. 
    • CJF
      Safely home from my recent trip to the UK. I had zero gut issues while traveling around this pretty country. Our tour leader was very good at making sure the 2 of us with gluten issues on our tour were well taken care of.  We often got our meals before the rest of the group and adaptations to the menu for us were well thought out and very tasty. I just wish restaurants here in the USA took as much pride in making food that everyone can enjoy. Many of the hotels and pubs we ate at had numerous options that were safe for us with wheat/gluten restrictions to eat.  
×
×
  • Create New...