Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms That Improved On Supplements And Gluten Free Diet


1desperateladysaved

Recommended Posts

1desperateladysaved Proficient

To encourage you in your Diet and supplement program:

Here are some things that have improved for me. Please I would like others to list their improvements.

Sometimes I feel invigorated after excercise instead of devastated.

High blood pressure lowered to almost athletic level

Orthostatic blood pressure curve normalizes

Dry skin relieved

Dry hay stack hair turns to silky

Insatiable appetite slackened

Dizziness abates

Fatigue becomes infrequent or is based on activity level.

Age spots fall off neck.

Heavy eyes are lighter.

I lost 30lbs and kept it study 3 years.

My gums are getting less likely to bleed.

I have also been getting Chiropractic adjustments and can feel that they help now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Congrats! And that's great to look forward to.

justlisa Apprentice

Desperatelady,

Thanks for this...it, really, does help to hear about improvement... :)

RonSchon Explorer

I'm only 1 month in to recovery, but I was severely malnourished - I have no way of knowing if I was more severe than anybody else but I know I have an incredibly high pain threshold and I was reduced to not getting out of bed 2-3 entire days a week.

My "repair" seems to be happening at an astronomical pace.

Fingernails need to be cut every 2-3 days -- previously once a month

I get shooting hairs out of my bald area that grow 2 inches overnight

Skin conditioner not needed - I live in super dry Phoenix and my skin is no longer dry and flaking.

Blood pressure is coming down steadily

Weight is coming down steadily

Ability to exercise is "through the roof" Now, when I work out, the next day I feel stronger instead of weaker.

Depression is gone.

Can't do has been replaced with Can do.

My severe body aches and pains are completely gone, even on days when I run 5-7 miles.

justlisa Apprentice

This is a great thread...

Chad Sines Rising Star

I like this thread. The no constant vomiting and other GI issues is how many of us start here, but it is nice to see all this other stuff that hopefully will help us stay gluten-free.

1desperateladysaved Proficient

I'm only 1 month in to recovery, but I was severely malnourished - I have no way of knowing if I was more severe than anybody else but I know I have an incredibly high pain threshold and I was reduced to not getting out of bed 2-3 entire days a week.

My "repair" seems to be happening at an astronomical pace.

Fingernails need to be cut every 2-3 days -- previously once a month

I get shooting hairs out of my bald area that grow 2 inches overnight

Skin conditioner not needed - I live in super dry Phoenix and my skin is no longer dry and flaking.

Blood pressure is coming down steadily

Weight is coming down steadily

Ability to exercise is "through the roof" Now, when I work out, the next day I feel stronger instead of weaker.

Depression is gone.

Can't do has been replaced with Can do.

My severe body aches and pains are completely gone, even on days when I run 5-7 miles.

This is just what I wanted. Thanks, I don't think I was done with my list; however it may come in snatches. Please others can you add to this? I am glad people like it. The more variety in our symptoms shared the more encouraging it can be! There is hope.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hopefulinmybody Apprentice

Very great to hear! Congratulations!

tctwhite Apprentice

This will be my motivational thread as I am just starting the gluten free life.

TexasLady54 Newbie

Hi,

I have severe dermatitis herpetiformis and have had it come and go for the past 4 years. I'm an East Texas girl who loves her fried chicken and gravy, chicken and spaghetti casserole, etc. but the truth is, I suffer from other symptoms besides DH.

Your list has made me more determined to stick to a gluten-free lifestyle. (It ain't easy.)

I have itchy, dry, flaky skin all over my body and scalp.

Thank you for the motivation. I need it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    Lostcha
    Newest Member
    Lostcha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.